Ricotta and Romano cheese blend rolled up in lasagna pasta, topped and baked with mozzarella cheese. Garnished with 2 herb pesto bruschetta relish and balsamic reduction.

Apple cider brined pork tenderloin, pan seared in our summer BBQ blend and glazed in a spiced peach apricot sauce. Served with mashed potatoes and summer vegetables.

Breaded eggplant shallow fried and tossed with garlic, mushrooms, lemon and capers. Finished with demi glaze and fresh parsley. Served with pasta marinara.

Marinated chicken with Italian sausage, kale, mushroom and asparagus ragu. Garnished with Parmesan cheese, fresh tomatoes and basil. Served over baked garlic Parmesan bread.

Jumbo shrimp tossed in our house made Cajun spice blend, sauteed with kale, onion, bell pepper and celery. Tossed in a creamy seafood sauce with fettuccine and garnished lemon wedges.

Beef and risotto rice simmered in tomato sauce and then baked to perfection.

In garlic butter, lemon juice and white wine sauce.

Fried mozzarella cheese sticks.

Marinated mushrooms, stuffed with Italian cheese and pesto topped with marinara and cheese.

Artichoke, pepperoni and spinach baked with cream and Italian cheese served with Parmesan and garlic bread.

Fresh mozzarella cheese, tomatoes and basil on top of garlic toast drizzled with balsamic vinegar.

Chopped romaine, salami, onions, olives, artichoke hearts in a zesty Italian dressing, cheese and pepperoncini.

Penne pasta cooked to perfection, tossed with olives, cucumbers and tomatoes with chicken breast.

Without chicken.

Romaine lettuce tossed with a cucumber dressing topped with strawberries, mandarins, almonds and topped with chicken breast.

Minestrone soup and house salad.

Garlic, fresh mozzarella, fresh tomato and fresh basil.

Pepperoni, salami, sausage, ham and mozzarella cheese.

Pepperoni, salami, sausage, ham and mozzarella cheese.

Pepperoni, salami, sausage, mushrooms, onions, olives, peppers and mozzarella cheese.

Canadian bacon, pineapple, onions and mozzarella cheese.

Served with cheese and 1 topping.

Pepperoni, salami, ham, onion, pepperoncini, tomatoes and mozzarella.

Topped with marinara and Alfredo sauce.

Spinach ravioli stuffed with 4 cheese blend, topped with garlic Alfredo sauce.

Topped with meat sauce.

Meat ravioli coated with Italian bread crumbs served with spicy tomato cream sauce.

Meat tortellini with cream, garlic, mushrooms, Italian cheese and smoked ham sauteed in Marsala wine.

Lasagna topped with 4 cheese blend, served with a side of penne Alfredo.

Lasagna baked inside an onion-garlic pastry shell served with meat and Alfredo sauces.

Combination of the top 2 entrees.

For jumbo shells stuffed with Italian cheeses and pepperoni stuffed covered in vodka sauce and topped with Italian cheese. Veggie.

Shrimp and chicken sauteed with virgin olive oil, pesto, garlic, and red chili pepper, tossed with sun-dried tomatoes and penne pasta with Alfredo and a hint of curry. Spicy.

Italian sausage, shrimp and onion in a spicy creamy garlic sauce. Spicy.

Tossed in a creamy Alfredo sauce.

Cod fillet, shrimp, mussels and scallops, in a zesty cioppino sauce and served with garlic toast.

Fresh calamari steak fried to perfection covered with zesty caper sauce and shrimp. Served with a side of pasta and vegetables.

Fettuccine with shrimp and scallops and in creamy seafood vodka sauce.

Linguine tossed with garlic butter, lemon, white wine, with a side of pasta and vegetables.

Sauteed in Marsala wine, pesto, and balsamic reduction served with mashed potatoes and vegetables.

Chicken breast with mushroom in a creamy Marsala white sauce with pasta and vegetables.

A lightly seasoned chicken breast covered in a sauce of white wine, lemon and capers served with pasta marinara.

Breaded chicken with marinara sauce topped with melted Parmesan and mozzarella cheese and served with pasta Alfredo.

Breaded veal with marinara sauce, topped with melted Parmesan and mozzarella cheese and served with pasta Alfredo.

Breaded eggplant baked with marinara, Parmesan and mozzarella cheese, served with pasta Alfredo.

Breaded zucchini baked with marinara, Parmesan and mozzarella cheeses, served with pasta Alfredo.

Two layers of sponge cake layered with limoncello mascarpone frosting, topped with shaved white chocolate.

Layers of sponge cake soaked in tiramisu sauce, layered with cream cheese and mascarpone cheese.

2 layers of rich chocolate filled with vanilla ice cream, drizzled with raspberry sauce and topped with whipped cream and crushed walnuts.

Topped with raspberry sauce and topped with whip cream.

Italian ice cream.