choice of three 26
salmon caviar, asian vegetable-rice salad
entree
green tomato watermelon rind relish, frozen port wine custard
shiitake mushrooms, papaya relish, green curry sauce
bean sprouts, ginger syrup, lobster emulsion
smoked onions, edamame, porcini cream
vegetable chips, dill aioli & harissa dipping sauces
taro & lotus root chips, peanuts, basil
chef's selection composed daily
zinfandel poached pear, cabrales blue cheese, candied walnuts
prosciutto di parma, grilled asparagus, orange & balsamic
pomegranates, goat cheese fritter, beet carpaccio, yuzu dressing
garlic croutons, shaved parmesan
preparation: potato sweet pea citrus risotto, chanterelle, red wine tarragon reduction
lobster, shrimp, calamari, scallops, peppers, enoki mushrooms, garlic soy sauce
truffle taro puree, bok choy, orange sake anise sauce
coconut okinawa, spaghetti squash, black bean sauce
fingerling potatoes, onion compote, bearnaise & cabernet sauces
bacon onion braised beet tops, okinowa potato fritters, cherry chocolate sauce
captain: stan kim, boat: king pin, location: big island, hi
captain: chris parker, boat: the chupa, location: kona coast, hi
wrapped around tuna sushi roll, five spice bok choy, spicy carrot sauce
swiss chard, port wine reduction, caper raisin emulsion, sauteed rock shrimp
forbidden rice, tempura vegetable roll, yellow pepper lemon grass sauce
kung pao lobster, togarachi lobster tempura, lobster marscarpone ravioli, lobster in coconut broth
bay shrimp in sour coconut sauce, roasted carrots, green tea soba, pineapple salsa
captain: mike winn, boat: wahoo, location: sarasota bay, fl