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4451 Admiralty Way Marina del Rey, CA 90292
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choice of three 26
each
chef's selection composed daily
salmon caviar, asian vegetable-rice salad
entree
green tomato watermelon rind relish, frozen port wine custard
bean sprouts, ginger syrup, lobster emulsion
shiitake mushrooms, papaya relish, green curry sauce
smoked onions, edamame, porcini cream
vegetable chips, dill aioli & harissa dipping sauces
taro & lotus root chips, peanuts, basil
garlic croutons, shaved parmesan
pomegranates, goat cheese fritter, beet carpaccio, yuzu dressing
prosciutto di parma, grilled asparagus, orange & balsamic
zinfandel poached pear, cabrales blue cheese, candied walnuts
preparation: potato sweet pea citrus risotto, chanterelle, red wine tarragon reduction
captain: chris parker, boat: the chupa, location: kona coast, hi
captain: stan kim, boat: king pin, location: big island, hi
captain: mike winn, boat: wahoo, location: sarasota bay, fl
bacon onion braised beet tops, okinowa potato fritters, cherry chocolate sauce
swiss chard, port wine reduction, caper raisin emulsion, sauteed rock shrimp
wrapped around tuna sushi roll, five spice bok choy, spicy carrot sauce
bay shrimp in sour coconut sauce, roasted carrots, green tea soba, pineapple salsa
fingerling potatoes, onion compote, bearnaise & cabernet sauces
coconut okinawa, spaghetti squash, black bean sauce
truffle taro puree, bok choy, orange sake anise sauce
lobster, shrimp, calamari, scallops, peppers, enoki mushrooms, garlic soy sauce
kung pao lobster, togarachi lobster tempura, lobster marscarpone ravioli, lobster in coconut broth
forbidden rice, tempura vegetable roll, yellow pepper lemon grass sauce
