Superior farms lamb, prime filet mignon, osetra caviar, nargil farms quail egg, horse- radish creme fraiche, calabrian chili emulsion, and fried capers.

Rogue River blue cheese, cypress grove bermuda triangle, Nicolau farms Bianchini, Fiscalini farm's bandage wrapped cheddar, bellwether farms san Andreas, lingonberry preserves, raisins, and candied pecans. serve 2-4 guests.

Fra' Mani Mortadella, pork and pistachio pâté, fire licked pancetta, Molinari finocchiona, Olympia Provisions Landrauchschinken, mustards, cornichons, and onion relish. Serves 2-4 guests.

Dungeness crab, coconut, garlic chili paste, cilantro, Asian pear vinaigrette, and kaffir lime aioli.

Gin poached gulf prawns, vermouth cocktail sauce, Castelvetrano olive, pearl onion, and a lemon twist.

Shallots, sweet yellow, scallions, leeks, baguette crostini, and Lionza cheese.

Spiralized red beets, roasted golden beets, nested quail egg, Sparrow Lane walnut vinegarette, and herb-roasted nuts.

Baby lettuces, heirloom tomato, cucumber, croutons, pickled peppers, quail egg, Quatro Pepe goat cheese, Zinfandel vinaigrette, and watermelon radish.

Romaine, San Joaquin Gold, Casiago cheese, bottarga, Acme croutons, and bocarones.

Kale, Gravenstein apple, brussels sprouts, candied pecans, Nueske bacon, celery leaves, maple apple vinaigrette, and Fiscalini bandage wrapped cheddar.

Baby gem lettuce, heirloom tomato, shallots, Point Reyes blue cheese, Nueske bacon, and quail egg.

Romaine, SJ Gold, Casiago cheese, bottarga, Acme croutons, and bocarones.

Dungeness crab, gulf rock shrimp, heirloom tomato, quail egg, asparagus, bacon lardons watermelon radish, and avocado green goddess dressing.

Avocado puree, radish, micro cilantro, baby lettuces, lime vinaigrette, roasted peppers, local corn, grilled skirt steak, and goat milk feta.

Ancho chili seasoned Impossible burger, roasted peppers, Rumiano Pepper Jack cheese, cilantro vegan aioli, avocado, pickled radish, and micro cilantro.

Sliced prosciutto, provolone cheese, arugula, artichoke, roasted tomato, onion bread, and garlic aioli.

Finocchiona, mortadella, speck, chorizo, Landrauchschinken, garlic aioli, mustard, olive tapenade, heirloom tomato, arugula, provolone cheese, and onion bread.

Sourdough garlic bread, dressed Dungeness crab, heirloom tomato, avocado, and lettuce.

Pork and pistachio pate, Landrauchschinken, Lionza cheese, house honey mustard, plum, arugula, tomato, and whole wheat bread.

Ground wagyu, Fiscalini Farms Lionza cheese, truffle aioli, steak sauce, Nueske bacon, arugula, heirloom tomato, shaved shallots, pickle, and acme bun.

Sierra Nevada battered halibut, smashed peas, remoulade, French fries, and tartar sauce.

Prime ribeye, roasted garlic bread, SJ Gold cheese, fresh mozzarella, heirloom tomato, arugula, and lemon vinaigrette.

CAB skirt steak, mustard shallot sauce, truffle fries, and arugula.

Pan-roasted, 6 oz. CAB Prime GOP filet, mashed potatoes, roasted garlic butter, and heirloom vegetables.

Gulf shrimp, shallots, garlic, olive oil, tomato, lemon, fried capers, bread crumb, and tagliatelle pasta.

Arugula pesto gnocchi with nueske bacon, walnuts, wild mushrooms, brussels sprouts, Zuckerman farms honey nut squash puree, and sage aioli.

Superior farms lamb, prime filet mignon, osetra caviar, nargil farms quail egg, horse- radish creme fraiche, calabrian chili emulsion, and fried capers.

Fra' Mani Mortadella, pork and pistachio pâté, fire licked pancetta, Molinari finocchiona , Olympia Provisions Landrauchschinken, mustards, cornichons, onion relish. Serves 2-4 guests.

Dungeness crab, coconut, garlic chili paste, cilantro, Asian pear vinaigrette, and kaffir lime aioli.

Chanterelle mushrooms, shallot vinaigrette pink peppercorn, Nueske bacon, toasted baguette, and microgreens.

Rogue River Blue cheese, Cypress Grove Bermuda Triangle, Nicolau Farms Bianchina, Fiscalini Farm's bandage wrapped cheddar, Bellwether Farms San Andreas, lingonberry preserves, raisins, candied pecans Serves 2-4 guests.

Gin poached gulf prawns, vermouth cocktail sauce, Castelvetrano olive, pearl onion, and a lemon twist.

Shallots, sweet yellow, scallions, leeks, baguette crostini, and Lionza cheese.

Romaine, San Joaquin Gold, Casiago cheese, bottarga, Acme croutons, and bocarones.

Baby lettuces, heirloom tomato, cucumber, croutons, pickled peppers, quail egg, Quatro Pepe goat cheese, Zinfandel vinaigrette, and watermelon radish.

Spiralized red beets, roasted golden beets, nested quail egg, Sparrow Lane walnut vinegarette, and herb-roasted nuts.

Kale, Gravenstein apple, brussels sprouts, candied pecans, Nueske bacon, celery leaves, maple apple vinaigrette, and Fiscalini bandage wrapped cheddar.

Baby gem lettuce, heirloom tomato, shallots, Point Reyes blue cheese, Nueske bacon, and quail egg.

Squid ink linguine, heirloom tomato, chive, olive oil, garlic, and bread crumb.

Arugula pesto gnocchi with Nueske bacon, walnuts, wild mushrooms, brussels sprouts, Zuckerman farms honey nut squash puree, and sage aioli.

Almond rice pilaf, Asian pear vinaigrette with bacon and shallots, sauteed asparagus, and micro celery.

Sous-vide airline chicken, garlic mashed potatoes, chanterelle mushrooms, chicken jus, and roasted heirloom vegetables.

14-16 oz butter-poached, lobster risotto, asparagus salad, and Meyer lemon beurre-blanc.

Duck fat fried rice with broccolini, szechuan crusted duck breast, gooseberry plum sauce, and Shanghai bok choy.

Pan-roasted, 9 oz center-cut filet, mashed potatoes, roasted garlic butter, and heirloom vegetables.

14 oz., duck fat roasted potatoes, broccolini di cicco, Calabrian chili romesco, salsa verde, and charred lemon.

Herb crusted, roasted garlic white bean puree, pomegranate port gastrique, root vegetable hash, and mint chimichurri.

Order of 1 bone marrow.

Order of 3 shrimp.

Order of 2 scallops.

Point Reyes blue cheese.

Salted caramel gelato, amaretto, fresh espresso, and almond biscotti crumble.

Layered mascarpone cream, amaretto sponge cake, honey-comb Creme Fraiche, and blueberry compote.

Mint creme Anglaise, fresh raspberries, and shaved white chocolate.

Strauss cream, local honey, seasonal stone fruit, and white chocolate garnish.

Vanilla ice cream or caramel gelato.