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Paradise Cove Beach Cafe

28128 Pacific Coast Hwy, Malibu, CA 90265
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Paradise Cove Beach Cafe

28128 Pacific Coast Hwy Malibu, CA 90265

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You've sent Paradise Cove Beach Cafe's menu to:

(310) 457-2503 | Make Reservation

Restaurant Information:

Hours

Mon-Fri 8am-10pm Sat-Sun 7am-10pm

Message from Paradise Cove Beach Cafe

Bob Morris' Paradise Cove Beach Cafe is the only restaurant in Malibu that is right on the sand with its own private beach and cove. The next time you're trying to think of where to bring your family, date or loved one for dinner, consider Paradise Cove. Enjoy the beach, the people, the food and the giant mile high chocolate cakes. It's romantic, with a private cove, ocean views, jazz nights and delicious seafood. Come for breakfast, brunch, lunch and dinner, or just to hang out and relax with a drink. Our breakfast menu includes items such as Belgian waffles, pancakes, breakfast burritos, French toast and double cheese egg omelets. For lunch, we have lots of sandwiches to choose from, a salad bar and appetizers.

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Locals and tourists cram this beachside haunt for seafood and strong drinks.

In Short
This secluded spot is the quintessential beach bar and restaurant. Sarong-wearing locals drink Coronas from icy buckets two feet from the water, while barefoot diners snag seats in the sand after ordering food and drinks. Large groups and families wait for tables overlooking the Pacific at the full-service restaurant inside. Sesame-encrusted ahi tuna steak sandwich is a lunch favorite, while seafood dinners include iced platters filled with poached shrimp, shucked oysters and king crab legs.

Locals and tourists cram this beachside haunt for seafood and strong drinks.

In Short
This secluded spot is the quintessential beach bar and restaurant. Sarong-wearing locals drink Coronas from icy buckets two feet from the water, while barefoot diners snag seats in the sand after ordering food and drinks. Large groups and families wait for tables overlooking the Pacific at the full-service restaurant inside. Sesame-encrusted ahi tuna steak sandwich is a lunch favorite, while seafood dinners include iced platters filled with poached shrimp, shucked oysters and king crab legs.

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