with fresh avocado, scallions, ginger, red onions, wonton crisp and tobeiko caviar
fresh maine lobster with a pear tomato medley and rustic crostini
with pear chutney, beurre blanc and roasted pine nuts
moroccan spiced shrimp served with a sweet vermouth butter sauce
with tomatoes, saffron in a white wine butter sauce and served with grilled bread and parsley oil
with a shiitake mushroom and three seaweed salad served with a ponzu sauce
served with micro greens and tangerine walnut vinaigrette
with bacon, blue cheese crumbles and fresh raspberries with a smokey blue cheese vinaigrette
a medley of heirloom tomatoes and buffalo mozzarella tossed with fresh basil, olive oil and herbed crostini
with tomato chutney and asian plum sauce
served with a thai curry vinaigrette and a micro cilantro salad
served on the half shell with a three dipping sauces
with fresh maine lobster
with fresh blue crab and roasted pasilla chile
with grated parmesan, classic caesar dressing and garlic croutons