Allegria
22821 Pacific Coast Hwy, Malibu, CA 90265 (310) 456-3132Lunch
Zuppe
ask your server
country style soup of chicken potato and swiss chard
old fashioned farmer style fresh vegetable soup
Sandwiches
served with organic baby mix lettuce in balsamic vinaigrette dressing
italian salt cured ham fresh tomato and fresh mozzarella cheese with balsamic dressing on homemade focaccia bread
grilled chicken breast lettuce tomato onions and pesto sauce on homemade focaccia bread
grilled chicken breast with arugula roasted tomatoes caramelized onions and whole grain mustard on homemade focaccia bread
grilled portobello mushroom eggplant zucchini caramelized onions arugula and garlic goat cheese spread on homemade focaccia bread
grilled salmon sandwich on homemade focaccia bread with arugula fresh sliced tomato red onions and tartar sauce with lemon zest and caper
Pasta
short tube pasta in a spicy garlic and san marzano tomato sauce
short rigatoni with chicken meatballs in a fresh tomato sauce
homemade lobster stuffed pasta in a light saffron sauce with diced tomatoes and asparagus tips
angel hair pasta with fresh organic tomatoes roasted garlic fresh basil and extra virgin olive oil
pasta with roasted eggplant basil garlic tomato sauce and melted mozzarella
pasta with sautéed fresh clams shrimp porcini mushrooms baby spinach and garlic in a white wine sauce
arborio rice with sauteed calamari shrimp mussels clams diced tomatoes and garlic
arborio rice saute with main lobster chunks and grilled zucchini in a lobster reduction broth
homemade potato dumpling with tomato sauce fresh mozzarella cheese and basil
bowtie pasta with chopped grilled chicken breast broccoli sundried tomatoes in a white wine and garlic sauce
thin spaghetti with sauteed shrimp and mushrooms in a light champagne and cream sauce
whole wheat spaghetti sauteed with shrimp zucchini and radicchio in extra virgin olive oil and garlic
homemade pumpkin tortelloni in a cutter and sage sauce
pasta with mussels clams shrimp and calamari in a light spicy tomato sauce
Pizza
all our pizzas are oversized gourmet thin crust 9" 12"
flat bread pizza
focaccina topped with fresh chopped tomatoes garlic basil and olive oil
tomato mozzarella with imported prosciutto ham
tomato mozzarella with spicy salami
tomato mozzarella with bell peppers black olives spicy salami and anchovies
tomato mozzarella with asparagus eggplant zucchini bell peppers and mushrooms
tomato mozzarella with fontina gorgonzola parmesan and porcini mushrooms
tomato mozzarella with champignon and porcini mushrooms
mozzarella pesto grilled chicken and sundried tomatoes
tomato mozzarella and basil
tomato mozzarella slices of fresh tomato and basil
tomato mozzarella with anchovies and capers
tomato mozzarella with black forest ham and mushrooms
tomato mozzarella with black forest ham artichokes and mushrooms
Entrees
grilled salmon with herb condiment served with vegetables and roasted potatoes
double breast of chicken marinated in whole grain mustard served with roasted potatoes and sauteed vegetable
double breast of chicken with sauteed mushrooms in a marsala wine sauce served with roasted potatoes and sauteed vegetable
grilled homemade duck and chicken sausage served on a bed of vegetable ratatouille
free range veal tender medallions sauteed with porcini mushrooms artichoke hearts in a light marsala cream sauce. served with roasted potatoes and sauteed vegetable
slow braised lamb shank served with gnocchi and crispy sage
whole boneless marinated chicken flattened and roasted with herbs balsamic sauce served with roasted potatoes and sauteed vegetable
Starters
with grilled chicken breast add $3.50
mixed baby lettuces with seasonal vegetables in a balsamic vinaigrette dressing
romaine salad with chopped grilled vegetables and chicken in a caesar dressing
organic baby mixed lettuces grilled chicken strips avocados mushrooms and carrots in a balsamic vinaigrette dressing; served in a pizza bread crust shell
salad of watercress arugula pinenuts hearts of palm endive and avocado in a parmesan dressing
mixed baby lettuce with cucumber green and black olives red onions roma tomatoes and fresh feta cheese with a vinaigrette dressing
sauteed calamari with green peas in a light tomato sauce
fried calamari with a spicy tomato sauce
fresh clams steamed and served in a rich broth
italian salt cured ham served with fresh mozzarella
hearts of radicchi and romaine tossed with venetian caesar dressing with garlic herbs and croutons
baby spinach salad with red beets onions roasted walnuts and gorgonzola cheese in a sherry vinaigrette dressing
organic mixed lettuces with grapes walnuts and roquefort cheese in raspberry vinaigrette
a vegetable napolean with roasted portobello mushrooms ripe seasonal tomatoes fresh mozzarella cheese and pesto sauce
thin slices of marinated raw beef with a spicy mustard dressing shaved parmesan cheese and arugula
roasted eggplant baked with mozzarella parmesan and a light tomato and basil sauce
