with assorted basils “classic version 2.3"

with olive oil and chives

with exotic Indian spice, cool cucumber and yogurt

with orange and basil, chicken wing confit and garden lettuce

with braised pig’s trotters, avocado (supplement of ten dollars)

with butter beans, smoked brandade broth and chard

with spiced black figs, cinnamon ice cream

with coastal huckleberries