Forbes Mill Steakhouse
206 N Santa Cruz Ave, Los Gatos, CA 95030 (408) 395-6434Main
Appetizers
pan seared furikake crust, green papaya
citrus compote and micro greens
teriyaki bbq marinade
red wine mignonette and cocktail sauces
sake soy marinade, szechuan vegetables
creole mustard, toasted capers, baby arugula
cognac peppercorn sauce, scallions, garlic chips
fresh grated horseradish
tartar and cocktail sauces
Soups
friday only
saturday-thursday
Salads
hearts of romaine, white spanish anchovies, house croutons, shaved parmesan
mixed greens, cucumbers, cherry tomatoes, choice of dressing: blue cheese, buttermilk ranch, thousand island, balsamic vinaigrette
mesculan greens, pear slices, gorgonzola, toy box tomatoes, candied pecans, pear vinaigrette
iceberg lettuce, point reyes blue cheese, pancetta
our classic caesar salad, filet mignon, colored peppers
our classic caesar salad, pan-blackened wild king salmon
Seafood
rice pilaf, seasonal root vegetables
orange basil sauce
meyer lemon risotto, ceviche shrimp relish
braised leek and enoki salad, balsamic soy glaze
asparagus crab salad, passion fruit beurre blanc
Kobe Brand Steaks
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce
'baseball center cut'
sauteed wild mushrooms, mashed potatoes
Kobe Brand Steaks - Prime Certified Angus Beef
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce
'ddg cut'
Kobe Brand Steaks - Prime Dry Aged Certified Angus
a la carte, cooking guide for the center of your steak: black & blue-charred outside, cold center. rare-very red, cool center. medium rare-red, warm center. medium-pink center. medium well-slightly pink center. well-cooked throughout, no pink. add a sauce
'cowboy cut'
Entrees
stuffed with wild mushroom risotto sauteed spinach and tomato, pan madeira just and sweet onion puree
apple-craizen chutney, mediterranean spices, mashed potatoes, port wine sauce
macadamia nut & rosemary crusted, mashed potatoes, cabernet mint sauce
filet mignon medallions, new york strip, lamb chops with mashed potatoes, peppercorn and cabernet mint sauces
teriyaki bbq marinade, mashed potatoes
Pasta & Vegetarian
penne pasta pomodoro
sundried tomato and artichoke risotto
spinach and walnuts tossed in gorgonzola cream sauce
Sides
