Cuisines and Dishes at Il Fornaio:
- Italian
Il Fornaio
301 N Beverly Dr,
Beverly Hills
CA
90210
ilfornaio.com (310) 550-8330
Menu for Il Fornaio
Menu for Il Fornaio provided by Allmenus.com
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Dining options for Il Fornaio
Ratings and Reviews for Il Fornaio
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May 14 2012
Amanda L. via Yelp
Very nice, not too expensive (esp for BH), very good service. Food was fresh, full of great flavor. I love the bright, airy atmosphere. The bread was very...read more
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May 04 2012
Sexy Gourmet C. via Yelp
Il Fornaio cooking school was started in Italy in 1972, and then they bought a local neighborhood bakery to save it. Their bakery concept was imported to...read more
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Apr 25 2012
Vickie C. via Yelp
**This review is for their breakfast only.** So after pulling an all-nighter at work, my coworkers and I needed food and coffee immediately! Someone said...read more
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Feb 25 2008
via Citysearch
I love coming here. There are definitely the celebrity sightings here, but the waiters and staff are all unpretentious and don't ...read more
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Jun 21 2007
finediner07 via Citysearch
I took the advice of a previous posting and had a special business lunch at Il Fornaio in their private room. Excellent! The food ...read more
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Jan 16 2007
jglau78 via Citysearch
We had a birthday party there in their private room. I hadn't even know that there was a private room (and I've eaten there severa...read more
From Citysearch
The Scene
At first glance Il Fornaio looks too frenetic and unwieldy to be a serious restaurant--but it is. The sprawling, stylish dining room attracts a diverse crowd. Adding to the show are the pyrotechnics in the gleaming open kitchen. At peak hours the place can be loud but not distractingly so.
The Food
The kitchen turns out well-honed renditions of regional northern Italian fare, with a dozen or more daily specials. For starters, salads are vibrant and attractive, as is the grilled ciabatta bread swathed with chopped tomatoes, basil and kalamata olives. All the pastas can be recommended--don't miss the ravioli filled with Swiss chard and pinenuts, and the mesquite-grilled chicken flattened with a brick (no joke) to make it extra crispy. Be sure to check out the impressive and fairly priced wine list.
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