- Italian
Il Fornaio
Menu for Il Fornaio
Cold Antipasti Platters
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Crostini Assortiti
$25.95
bite-sized toasted baguette rounds brushed with oil and topped with: bruschetta (tomatoes, garlic & basil) or olive tapenade or half platter of each.
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Mozzarella Caprese
$32.95
cherry tomatoes, fresh mozzarella and basil on a toothpick and drizzled with extra virgin olive oil.
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Crostino Di Salmone
$39.95
norwegian smoked salmon on top of a whole wheat crostini with goat cheese and capers.
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Affettati E Formaggi
$38.95
bite-sized mortadella, salami, pecorino and parmesan.
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Rustici Assortiti
$25.95
assorted mini puff pastry cups filled with your choice of one of the following: mushroom mousse, gorgonzola & walnut mousse, tuna mousse, salmon mousse, or prosciutto e parmigiano mousse.
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Piccoli Rustici Ai Gamberi
$32.95
mini puff pastry cups filled with baby shrimp in a pink cocktail sauce.
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Endivia All Insalata Russa
$37.95
fresh belgium endives filled with an italian potato, pea and carrot salad.
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Barchette Di Endivia Con Salmone
$43.95
fresh belgium endives filled with a spread of smoked salmon, cream cheese and fresh dill.
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Rotolini Di Prosciutto Cotto E Provolone
$37.95
platter of italian ham and provolone cheese rolled together.
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Grissini Al Prosciutto
$37.95
thin parmesan breadsticks wrapped with prosciutto.
Hot Antipasti
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Il Fornaio Pizzas - Pizza Margherita
$13.59
thin-crust pizza using our housemade dough and mozzarella imported from italy. (pizzas can be cut into 8 large or 16 small slices). mozzarella, sauce, oregano, fresh basil.
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Il Fornaio Pizzas - Pizza Vegetariana
$13.99
mozzarella, sauce, grilled vegetables, fresh basil.
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Il Fornaio Pizzas - Pizza Fradiavola
$14.59
mozzarella, sauce, spicy sausage, mushrooms & peppers.
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Calamaretti Fritti
$34.95
baby squid lightly floured and fried; served with spicy marinara sauce. (platter for 15 people).
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Tortino Di Granchio
$35.95
crab cakes drizzled with a balsamic reduction and lobster sauce.
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Spiedini Di Gamberi
$45.95
small skewers of grilled shrimp drizzled with a citrus dressing
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Spiedini Di Pollo
$26.95
small skewers of grilled italian herb chicken; served with a spicy dipping sauce.
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Rotolini Di Melanzane
$38.95
grilled eggplant rolled and stuffed with goat cheese, parmesan, bell pepper and sun-dried tomatoes.
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Funghi Con Mortadella
$34.95
baked mushroom caps stuffed with mortadella, mozzarella, parmesan, garlic, bread crumbs and chopped parsley.
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Salsiccia Rustica
$42.95
grilled italian sausages baked in dish with peppers and onions or served individually on a platter (spicy optional).
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Arancini Di Riso
$42.95
deep fried riceballs filled with: parmesan & mozzarella or spinach & mozzarella or mushroom & mozzarella.
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Italia Polpettine
$42.95
small italian-style meatballs baked in dish with marinara sauce or served individually on a platter with marinara dipping sauce.
Banquet Breakfast Menu One
- Banquet Breakfast Menu One $19.50
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Frittelle Allo Sciroppo
pancakes with butter and pure new england maple syrup.
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Tosto Francese
french toast (choice of filone, raisin, walnut breads), pure new england maple syrup.
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Omelette Al Formaggio
omelette with mozzarella cheese served with grilled potatoes and onions.
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Frittata Con Zucchine
flat omelette with zucchini, tomatoes, basil; served with grilled potatoes and onions.
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Bevande
fresh squeezed orange juice, coffee.
Banquet Breakfast Menu Two
- Banquet Breakfast Menu Two $20.95
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Frittelle Allo Sciroppo
pancakes with butter and pure new england maple syrup.
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Omelette Al Vegetali
omelette with fresh seasonal vegetables; served with grilled potatoes and onions.
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Manzo Salmistrato Con Uova Affogate
italian corned beef with fresh herbs, poached eggs, and polenta with gorgonzola cheese.
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Salmone Alla Giudea
smoked salmon with herb cream cheese on toasted bread.
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Bevande
fresh squeezed orange juice, coffee.
Banquet Breakfast Menu Three
- Banquet Breakfast Menu Three $21.95
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Frittelle Allo Sciroppo
pancakes with butter and pure new england maple syrup.
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Tosto Francese
french toast (choice of filone, raisin, walnut breads), pure new england maple syrup.
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Omelette Al Formaggio
omelette with mozzarella cheese; served with grilled potatoes and onions.
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Frittata Con Zucchine
flat omelette with zucchini, tomatoes, basil; served with grilled potatoes and onions.
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Cornetto Farcito Con Prosciutto Grigliato
warm croissant filled with scrambled eggs and grilled ham; served with fruit salad tossed in nonfat yogurt.
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Bevande
fresh squeezed orange juice, coffee.
Banquet Lunch Menu One
- Banquet Lunch Menu One $29.95
Banquet Lunch Menu One - Primi Piatti
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Insalata Al Balsamico
organic baby lettuces, balsamic vinaigrette.
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Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Lunch Menu One - Secondi Piatti
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Focaccetta Di Pollo
focaccetta bread, grilled chicken breast, zucchini, eggplant, tomatoes, provolone cheese, mayo, mustard, and mixed green lettuce.
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Conchiglie Alla Primavera
shell pasta with sauteed vegetables and tomato sauce.
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Penne Alla Bolognese
penne pasta, classic meat ragu and parmesan cheese.
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Insalata Di Pollo
mixed greens, rotisserie chicken, applewood-smoked bacon, shaved parmesan cheese, tomatoes, garlic croutons, house vinaigrette.
Banquet Lunch Menu One - Dolci
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
- Iced Tea And Coffee
Banquet Lunch Menu Two
- Banquet Lunch Menu Two $34.95
Banquet Lunch Menu Two - Primi Piatti
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Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan, house vinaigrette.
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Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Lunch Menu Two - Secondi Piatti
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Penne Con Gamberi
penne pasta with baby rock shrimp, garlic, arugula and fresh tomatoes.
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Insalata Di Pollo
mixed greens, rotisserie chicken, applewood-smoked bacon, shaved parmesan cheese, tomatoes, garlic croutons, house vinaigrette.
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Penne Al Pomodoro
penne pasta, chopped fresh roma tomatoes, marinara sauce and fresh basil.
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Conchiglie Al Pollo
shell pasta, chicken breast, sun dried tomatoes, fresh broccoli, pecorino cheese, roasted garlic, and trebbiano wine.
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Rigatoni Alla Bolognese
imported rigatoni pasta, traditional meat ragu and parmesan cheese.
Banquet Lunch Menu Two - Dolci
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
- Iced Tea And Coffee
Banquet Lunch Menu Three
- Banquet Lunch Menu Three $39.95
Banquet Lunch Menu Three - Primi Piatti
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Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan, house vinaigrette.
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Insalata Al Balsamico
mixed wild greens, balsamic vinaigrette.
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Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Lunch Menu Three - Secondi Piatti
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Penne Con Gamberi
penne pasta with baby rock shrimp, garlic, arugula and fresh tomatoes.
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Rigatoni Al Pomodoro
imported rigatoni pasta, marinara, fresh tomatoes, basil.
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Conchiglie Al Pollo
shell pasta, chicken breast, sun dried tomatoes, fresh broccoli, pecorino cheese, roasted garlic, and trebbiano wine.
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Pollo Toscano
wood-fired rotisserie chicken, seasonal vegetables and mashed potatoes.
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Pesce Del Giornio
chef's fish of the day.
Banquet Lunch Menu Three - Dolci
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
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Rosina Al Cioccolato
chocolate mousse, fresh raspberries, cake soaked with triple sec, served with orange creme anglaise.
- Iced Tea And Coffee
Sunday Brunch Menu
- Sunday Brunch Menu $27.95
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Frittata Con Zucchine
flat omelette with zucchini, tomatoes, basil; served with grilled potatoes and onions.
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Cornetto Farcito Con Prosciutto Grigliato
warm croissant filled with scrambled eggs and grilled ham served with fruit salad tossed in nonfat yogurt.
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Pizza Margherita
mozzarella, oregano, tomato sauce, basil.
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Insalata Di Pollo
mixed greens, rotisserie chicken, applewood smoked bacon, shaved parmesan cheese, tomatoes, garlic crouton, house vinaigrette.
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Conchiglie Al Pollo
shell pasta, chicken breast, sun dried tomatoes, fresh broccoli, roasted garlic, trebbiano wine.
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Penne Con Gamberi
penne pasta with baby rock shrimp, garlic, white wine and fresh tomatoes.
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Salmone Affumicato
smoked salmon with herb cream cheese, green salad, onion and toasted bread.
Sunday Brunch Menu - Dolci
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Crespelle Con Vaniglia
crepes filled with apples and grappa infused pastry cream; vanilla gelato and caramel sauce.
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
Banquet Dinner Menu One
- Banquet Dinner Menu One $39.95
Banquet Dinner Menu One - Primi Piatti
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Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan, house vinaigrette.
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Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Dinner Menu One - Secondi Piatti
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Penne Alla Bolognese
penne pasta, traditional meat ragu and parmesan cheese.
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Conchiglie Con Gamberi
shell pasta with baby rock shrimp, garlic, arugula and fresh tomatoes.
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Pollo Toscano
wood-fired rotisserie chicken, white wine reduction with rosemary; served with seasonal vegetables, and mashed potatoes.
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Sogliola Alla Palermitana
lemon sole seared on a flat grill with a bread crumb and herb crust; mashed potatoes, sauteed spinach, finished with a lemon sauce.
Banquet Dinner Menu One - Dolci
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
- Iced Tea And Coffee
Banquet Dinner Menu Two
- Banquet Dinner Menu Two $41.95
Banquet Dinner Menu Two - Primi Piatti
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Insalata Del Fornaio
mixed greens, garlic croutons, shaved parmesan, house vinaigrette.
-
Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Dinner Menu Two - Secondi Piatti
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Rigatoni Alla Bolognese
imported rigatoni pasta, traditional meat ragu and parmesan cheese.
-
Penne Con Gamberi
penne pasta with baby rock shrimp, garlic, arugula and fresh tomatoes.
-
Conchiglie Al Pollo
shell pasta, chicken breast, sun-dried tomatoes, fresh broccoli, pecorino cheese, roasted garlic, and trebbiano wine.
-
Penne Al Pomodoro
penne pasta, chopped fresh roma tomatoes, marinara sauce and fresh basil.
-
Pollo Toscano
wood-fired rotisserie chicken, white wine reduction with rosemary; seasonal vegetables, and mashed potatoes.
-
Sogliola Alla Palermitana
lemon sole seared on a flat grill with a bread crumb and herb crust; mashed potatoes, sauteed spinach, finished with a lemon sauce.
Banquet Dinner Menu Two - Dolci
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Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
-
Rosina Al Cioccolato
chocolate mousse cake with fresh raspberries soaked with triple sec served with orange creme anglaise.
- Iced Tea And Coffee
Banquet Dinner Menu Three
- Banquet Dinner Menu Three $47.95
Banquet Dinner Menu Three - Primi Piatti
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Insalata Del Fornaio
mixed greens, toasted garlic croutons, shaved parmesan house vinaigrette.
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Insalata Di Bietole
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing.
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Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Dinner Menu Three - Secondi Piatti
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Penne Con Gamberi
penne pasta with baby rock shrimp, garlic, arugula and fresh tomatoes.
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Tortelli Di Magro Al Pomodoro E Basilico
homemade tortelli filled with ricotta and swiss chard in a tomato and basil sauce.
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Pollo Toscano
wood-fired rotisserie chicken, white wine reduction with rosemary, seasonal vegetables, and mashed potatoes.
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Sogliola Al Limone E Capperi
mediterranean sole fillet sauteed with lemon and capers sauce, sauteed spinach and mashed potatoes.
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Filetto Di Bue
beef fillet mesquite-grilled with a green peppercorn sauce; served with mashed potatoes and seasonal vegetables.
Banquet Dinner Menu Three - Dolci
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Tiramisu
ladyfingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
-
Rosina Al Cioccolato
chocolate mousse cake with fresh raspberries soaked with triple sec served with orange creme anglaise.
- Iced Tea And Coffee
Banquet Dinner Menu Four
- Banquet Dinner Menu Four $63.95
Banquet Dinner Menu Four - Antipasti
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Insalata Del Fornaio
mixed greens, toasted garlic croutons, shaved parmesan house vinaigrette.
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Insalata Di Bietole
organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing.
-
Minestrone Di Verdure
seasonal vegetable soup (made with vegetable stock).
Banquet Dinner Menu Four - Primi Piatti
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Tortelli Di Magro Al Pomodoro E Basilico
homemade tortelli filled with ricotta and spinach in a tomato and basil sauce.
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Penne Alla Bolognese
penne pasta, traditional meat ragu and parmesan cheese.
-
Conchiglie Al Pollo
shell pasta, chicken breast, sun-dried tomatoes, fresh broccoli, roasted garlic, trebbiano wine.
Banquet Dinner Menu Four - Secondi Piatti
-
Pollo Toscano
wood-fired rotisserie chicken, white wine reduction with rosemary, seasonal vegetables, and mashed potatoes.
-
Sogliola Al Limone E Capperi
mediterranean sole fillet sauteed with lemon and capers sauce.
-
Filetto Di Bue
beef fillet mesquite-grilled with a green peppercorn sauce served with roasted potatoes and seasonal vegetables.
Banquet Dinner Menu Four - Dolci
-
Tiramisu
lady fingers, rum, zabaglione, mascarpone cheese, espresso, cocoa powder.
-
Rosina Al Cioccolato
chocolate mousse cake with fresh raspberries soaked with triple sec served with orange creme anglaise.
-
Crespelle Con Vaniglia
crepes filled with apples and grappa-infused pastry cream; vanilla gelato and caramel sauce.
- Iced Tea And Coffee
Menu for Il Fornaio provided by Allmenus.com
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Other menus for Il Fornaio
Dining options for Il Fornaio
Ratings and Reviews for Il Fornaio
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May 14 2012
Amanda L. via Yelp
Very nice, not too expensive (esp for BH), very good service. Food was fresh, full of great flavor. I love the bright, airy atmosphere. The bread was very...read more
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May 04 2012
Sexy Gourmet C. via Yelp
Il Fornaio cooking school was started in Italy in 1972, and then they bought a local neighborhood bakery to save it. Their bakery concept was imported to...read more
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Apr 25 2012
Vickie C. via Yelp
**This review is for their breakfast only.** So after pulling an all-nighter at work, my coworkers and I needed food and coffee immediately! Someone said...read more
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Feb 25 2008
via Citysearch
I love coming here. There are definitely the celebrity sightings here, but the waiters and staff are all unpretentious and don't ...read more
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Jun 21 2007
finediner07 via Citysearch
I took the advice of a previous posting and had a special business lunch at Il Fornaio in their private room. Excellent! The food ...read more
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Jan 16 2007
jglau78 via Citysearch
We had a birthday party there in their private room. I hadn't even know that there was a private room (and I've eaten there severa...read more
The Scene
At first glance Il Fornaio looks too frenetic and unwieldy to be a serious restaurant--but it is. The sprawling, stylish dining room attracts a diverse crowd. Adding to the show are the pyrotechnics in the gleaming open kitchen. At peak hours the place can be loud but not distractingly so.
The Food
The kitchen turns out well-honed renditions of regional northern Italian fare, with a dozen or more daily specials. For starters, salads are vibrant and attractive, as is the grilled ciabatta bread swathed with chopped tomatoes, basil and kalamata olives. All the pastas can be recommended--don't miss the ravioli filled with Swiss chard and pinenuts, and the mesquite-grilled chicken flattened with a brick (no joke) to make it extra crispy. Be sure to check out the impressive and fairly priced wine list.