Asava Thai Restaurant

Noodles, shrimp and vegetables wrapped with rice paper.

Served with peanut sauce and cucumber salad.

Fried calamari and kabocha stick with plum sauce.

Golden shrimp with citrus sauce.

Minced chicken or tofu tossed with spicy lime sauce.

Chicken wings lightly seasoned with Thai spice.

Steamed dumpling loaded with chicken, shrimp and crabmeat.

Cooked shrimp with yellow curry and crabmeat.

Grilled filet mignon with white curry sauce.

Fresh ahi tuna with spicy sauce and crispy wonton.

Fried soft shell crab with chili lime sauce.

Grilled marinated New Zealand lamb with crispy garlic.

Pan-seared scallop with lemongrass curry sauce.

Four chicken satays, two springs rolls, two crispy shrimps and three dumplings.

Mixed vegetables wrapped with egg paper.

Fried tofu with tamarind sauce.

Served with peanut sauce and cucumber salad.

Minced tofu tossed with spicy lime sauce.

Chicken in hot and sour soup.

Chicken in coconut soup.

Wrapped with chicken, shrimp and baby bok choy.

Mixed seafood in spicy Thai herb soup.

Shrimp in hot and sour soup.

Shrimp in coconut soup.

Romaine, spring mix, tomato, onion, egg and peanut sauce.

Steamed chicken, green salad, cashew nut and sesame sauce.

Crispy calamari with chili lime sauce and mixed greens salad.

Shrimp, minced chicken tossed with glass noodles and chili lime dressing.

Kale stems, chicken, shrimps and cashew nut tossed in spicy lime sauce.

Grilled shrimp tossed with spicy chili sauce and green salad.

Fresh ahi tuna tossed with Kevin's special sauce.

Fried diced salmon tossed with chili sauce over green salad.

Tender beef tossed with onion, cucumber, tomato and spicy lime sauce.

Cucumber salad. Sliced Persian cucumber tossed with Thai crab and Thai anchovy in spiced flavor.

Fried soft shell crab with chili lime sauce and mixed green salad.

Chicken, beef or pork with bamboo shoot, bell pepper in red curry sauce.

Chicken, beef or pork with bamboo shoot, eggplant in green curry sauce.

Chicken, beef or pork with potato, carrot and onion in yellow curry sauce.

Chicken, beef or pork in red coconut curry sauce.

Chicken, beef or pork with potato, tomato and peanut.

Shrimp with pineapple in wonderful curry sauce.

Shrimp with finely cut pumpkin in wonderful curry sauce.

Mixed vegetables in red coconut sauce.

Diced pumpkin and tofu in panang curry sauce.

Rice with chicken, beef or pork, basil and spicy chili garlic sauce.

Fried rice with chicken, beef or pork and light sauce.

Rice with shrimp, chicken and beef stir-fried with brown sauce.

Rice with shrimp, cashew nut and fresh raspberry in wonderful raspberry sauce.

Rice with chicken, shrimp and crabmeat, pineapple, cashew nut, onion and egg.

Fried rice with salmon topped with sesame seed and dried seaweed.

Rice with crabmeat, tomatoes, egg and onion.

Filet mignon and shrimp with garlic sauce atop yellow fried rice.

Fried rice with shrimp and XO sauce: spicy savory sauce made from various types of seafood and aromatics.

Grilled marinated pork with spicy chili sauce.

Grilled half chicken with plum sauce.

Slow grilled rib eye steak with Mom's secret sauce.

Flat noodles with chicken, beef, or pork, broccoli and brown sauce.

Flat noodles with chicken, beef, or pork and spicy garlic sauce.

Glass noodles with shrimp and chicken light brown sauce.

Flat noodles with chicken and calamari light brown sauce.

Rice noodles with shrimp, scallop, squid, mussel and wonderful sauce.

With chicken, beef, pork or shrimp.

Egg noodles with shrimp, scallop, squid, mussel and brown sauce.

Originally from North East Thailand. Skinny rice noodles with chicken in spicy brown sauce.

Flat noodles with chicken, beef or pork in gravy brown sauce.

Chicken, rice noodles and onion in Vietnamese herb broth.

Chicken, beef or pork, bell pepper, basil and chili garlic sauce.

Chicken, beef or pork with ginger, onion, mushroom, carrot and brown sauce.

Chicken or beef with bell pepper, onion, peanut and brown sauce.

Eggplant with chicken, beef or pork in chili basil sauce.

Chicken, beef, or pork sauteed with fresh garlic and pepper.

Sauteed broccoli with chicken or beef and oyster sauce.

Chicken, beef or pork with fresh cut green bean in spicy curry sauce.

Marinated chicken sauteed with dried chili, onion and scallion.

Crispy chicken balls sauteed with orange sauce.

Shrimp, shiitake mushroom and asparagus in light garlic sauce.

Sauteed shrimp, diced pumpkin, bell pepper, basil and egg in light brown sauce.

Stir-fry mixed veggies in light brown sauce.

Stir-fry green bean with garlic and light brown sauce.

Quick sauteed sliced Chinese broccoli in spicy chili garlic and browns sauce.

Steamed baby boc choy, carrot, asparagus and shitake mushroom with brown gravy sauce.

Sauteed shitake mushroom and tofu in spicy garlic sauce.

Finely sliced deep fried pork belly served with seafood sauce.

Quick sauteed sliced crispy pork with Chinese kale in chili garlic sauce.

12 crispy shrimp tossed with tamarind sauce, crispy garlic and dried chili.

Crispy jumbo diced chicken caramelized with mango sauce.

Sauteed tender beef with homemade Mongolian sauce.

Pan-fried diced filet mignon with green bean and garlic sauce.

Sauteed filet mignon with five Thai herbs and spices.

Rib eye steak with pumpkin in green curry sauce.

Grilled NZ lamb chop with massaman curry sauce.

Crispy filet catfish with green peppercorn and chili garlic sauce.

Crispy soft shell crab with panang curry sauce.

Seared ahi tuna topped with spicy chili basil sauce.

Served with garlic sauce.

Slow-grilled salmon topped with cashew nuts, tomatoes, cucumber, onions and a spicy mango salsa.

Sauteed diver scallop and shrimp with XO sauce.

Mixed seafood in red coconut curry sauce.

Tofu satay, mixed veggies salad, boiled egg and brown rice.

Grilled chicken breast, steamed kabocha, veggies and brown rice.

Chicken skewers, chicken tom yum soup, green salad and brown rice.

Shrimp skewers, steamed asparagus, carrots and broccoli. With shrimp tom yum soup and brown rice.

Steamed key limewhite fish, steamed baby boc choy, asparagus, carrot and broccoli with brown rice.

Grilled salmon, steamed mixed veggies and brown rice.

4 oz.

4 oz.

4 oz.

Sauteed tofu or chicken and mixed vegetables. Served with rice and salad.

Stir-fried chicken, onion, scallion and cashew nuts. Served with rice and salad.

Chicken, beef or pork sauteed with Thai chili and basil. Served with rice and salad.

Pan-fried shrimp sauteed with fresh garlic sauce. Served with rice and salad.

Chicken, beef or pork and bamboo shoot and bell pepper. Served with rice and salad.

Salmon in green curry. Served with rice and salad.

Orange glazed crispy chicken ball kabob (curried rice). Served with rice and salad.

Fried diced salmon with spicy chili sauce. Served with rice and salad.

Fried chicken with mushroom, onion, egg and a touch of teriyaki sauce. Served with rice and salad.

BBQ chicken in yellow curry sauce. Served with rice and salad.

Diced filet mignon, shiitake mushroom and bok choy in Mongolian sauce. Served with rice and salad.

Finely cut rib eye and mushroom coconut soup (garlic rice). Served with rice and salad.

Rice topped spicy basil with minced chicken, shrimp and fried eggs. Served with rice and salad.

Rice topped with crispy pork skewer and boiled eggs and tom yum mushroom soup. Served with rice and salad.