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Sixth Street Tavern (ABC Group)
Buttermilk biscuits, sawmill gravy, 2 poached eggs, 2 house ground breakfast sausage patties and breakfast potatoes.
Breakfast potatoes, pickled veggies, pork belly, romesco and poached egg.
Griddled brioche, fried egg, harissa chickpeas, American cheese, pickled reds and cilantro.
Tart cherry compote with old grandad rye and coconut cream whip. Vegan.
Tossed in sombrero sauce.
Braised beef, chili demi, shredded cheddar, pickled chilies and pickled reds.
1 biscuit and gravy, 1 steak with truffle aioli, 1 pork belly rasher, 2 house-ground sausage patties, 1 small french toast, 2 poached eggs and breakfast potatoes.
Peanuts, peppitas, vadouvan, stout. Vegan.
House giardinera, sumac, cilantro, pita. Vegan.
Smokey pepper dip with charred green onion and crostini. Vegan.
Sashimi-grade tuna, leche de tigre, cucumber tomato, avocado, cilantro, red onion and tortilla chips.
Bitter lettuces, cucumber, red onions, giardinera, chickpeas black olives, cherry tomatoes pepperoncini, Parmesan and red wine vinaigrette.
Mixed greens, grapes, tomatoes, cucumber, avocado and candied pecans and fresh herb ranch.
Macerated kale, braeburn apple red onion, cashew, cucumber hijiki and sriracha tahini dressing. Vegan.
Tapatio hot wing sauce, celery and blue cheese dip.
Tapatio hot wing sauce, celery and blue cheese dip.
Tapatio hot wing sauce, celery and vegan aioli. Vegan.
Impossible burger, provolone, sauerkraut, secret sauce and marbled rye. Served with fresh cut fries or side salad. Vegan.
Tomato, lettuce, onion, pickles, secret sauce, American cheese and brioche. Served with fresh cut fries or side salad.
Crispy onions, pickled chiles, salsa negra, aioli, tomato, cheddar and brioche. Served with fresh cut fries or side salad.
Chicken breast, cabbage slaw, pickles, secret sauce and brioche. Served with fresh cut fries or side salad.
Breaded seitan, cabbage slaw, pickles, secret sauce and brioche. Served with fresh cut fries or side salad.
Thick-sliced roasted turkey, bacon, mixed greens, roasted tomatoes and aioli and brown sugar mustard griddled pullman white bread. Served with fresh cut fries or side salad.
American, cheddar and asiago cheeses and pepper jam griddled on Pullman white bread.All served with fresh cut fries or side salad.
Impossible burger, provolone, marinara, garlic sauce and griddled garlic bread. Served with fresh cut fries or side salad. Vegan.
Braised beef, giardiniera, bitter greens, red peppers, roasted garlic, aioli and red onion griddled garlic bread. Served with fresh cut fries or side salad.
Nacho sauce, avocado crema, rio zappe beans and pickled chiles. Vegan.
Mushroom cream sauce and crispy onions. Vegan.
Chinese 5-spice maple gastrique and pickled red onions. Vegan.
6 oz. flat-iron steak grilled to order roasted tomato, horseradish goat cheese, red onion braised mushrooms and house fries.
Seared meatloaf made with impossible burger and mashed potatoes brussels sprouts a la plancha and crispy cheese.
Vegan.
Garlic salt, garlic sauce and Parmesan.
Nacho sauce, secret sauce and bacon.
Vanilla, whipped cream, cherry and caramel or chocolate sauce featuring Van Leeuwen Vegan or non-Vegan ice cream.
Featuring Van Leeuwen Vegan or non-Vegan ice cream.
Menu for Sixth Street Tavern (ABC Group) provided by Allmenus.com
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