Thai House Restaurant

Marinated ribs with homemade sauce.

With shrimp, chicken, fresh lettuce and mint leaves wrapped in rice paper served with house special sauce.

Mixed veggies, bean thread noodles rolled up with egg roll skin, served with sweet and sour sauce.

Scrapped fish meat mixed with green beans and redcurry, deep fried served with cucumber sauce.

With fresh mushrooms, lemon grass, galanga and coconut milk.

Grilled slice beef, spiced with mint leaves, lemon grass, red onion and lime juice, served on the bed of fresh lettuc.

A feast of shrimp, chicken and vegetable seasoned in spicy sweet and sour lime dressing.

Grilled shrimp seasoned with mint leaves, lemon grass and chili paste in spicy lime dressing served on a bed of fresh lettuce.

With ginger, green onions, straw mushrooms and water chestnuts.

With roasted chili, bell peppers and onion in a spicy sauce.

Grilled king salmon topped with basil, bell pepper, and lemon leaves in a house special curry sauce.

Lightly deep fried slice fish, pan fried with lemon leaves and chili paste.

Sauteed with ginger and scallions.

Slice beef in panang curry with lemon leaves and coconut milk.

A variety of vegetables cooked in a red curry and coconut milk.

(Choice of chicken, beef or pork) flat rice noodles with broccoli in gravy.

(Choice of chicken, beef or pork) pan fried flat rice noodles with mint leaves, green chili, bell peppers and onions.

Long noodles with shrimp, chicken and bean sprouts in delightful curry paste soup.

With mint leaves, bell pepper, onions and green chili choice of chicken, beef or pork.

With shrimp, chicken, pineapple, raisin and cashew nuts, served with pineapple shell.

Pan fried chicken in a curry powder with celery and onion.

A mixture of shrimp, scallops, clams, fish, squid, mussel's sauteed with curry powder, onions and celery served in a hot plate.

Tender slices duck simmered with sophisticated spices, seasoned with dark and light soy sauce, served on a bed of greens.