- Middle Eastern
Sunnin Lebanese Cafe
Menu for Sunnin Lebanese Cafe
Menu for Sunnin Lebanese Cafe provided by Allmenus.com
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Other menus for Sunnin Lebanese Cafe
Ratings and Reviews for Sunnin Lebanese Cafe
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May 15 2012
Kian A. via Yelp
Bottom line: Pass. Service - 2/5 Server forgot to fire my order. I had to ask for bread. It was just a mess, and for them to have been as slow as they were...read more
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May 13 2012
Destinee D. via Yelp
Only been here once (sadly) but what I had was amazing. The tabouleh (sorry for spelling) is great. Friendly service and clean. Parking is a pain though...read more
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May 13 2012
Kate R. via Yelp
This is Our Favorite Lebanese Restaurant in the LA area. We're long-time regular customers 15+ years, and we eat at Sunnin at least once week, and I make a...read more
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Feb 10 2009
via Citysearch
If you like to eat rich flavorful food, then you must try this place. If you like middle eastern food then I think you will be eq...read more
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Nov 26 2008
joliesaralee via Citysearch
i love it! the food is great no matter what you try. i go at least once a month. not too expensive and the owners are friendly....read more
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Nov 14 2007
famousblueraincoat via Citysearch
combo plate is very good. the meat is very flavorful, more cooked than i like but still very good. even the chicken breast wasn't ...read more
The Scene
The nondescript shoebox-size space sports zero-budget decor: aged posters of Lebanon, a row of stools planted under a tiled counter and a few scattered tables. Doesn't seem to matter to the hungry UCLA students and professionals bounding in. Service is knowledgeable and reassuring.
The Food
Former Al-Amir chef Em-Toni reigns over the small open kitchen, pumping out exceptional versions of traditional Lebanese dishes. Surrender to the addictive hummus, piped in a creamy ring and splashed with olive oil. A healthy hit of lemon sparks baba ghanouj, and fatayer arrives with supple house-made pastry holding a pungent mix of spinach, onions and pine nuts. The falafel sandwich packs well-seasoned spheres into a thin pita wrap, nestled next to lightly dressed vegetables, while the chicken and beef shawarma plates are offset by cool, crisp Lebanese salad. Forget the syrupy sweetness that afflicts most baklava, here, it tastes of golden-brown phyllo and freshly ground pistachios.