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Glendon Bar & Kitchen
Bottled. Made with raw cane sugar.
Freshly brewed.
Made to order. Served with warm, crispy chips.
With organic orange clove honey.
Served with crispy wontons and avocado.
Served with truffle garlic aioli.
Served with grilled sourdough.
Southwestern style with Mexican Buffalo ranch.
Mushroom, bacon and shallot gravy with truffle oil.
With goat cheese and basil.
Avocado, asparagus, Kalamata olives, feta cheese, romaine lettuce, mixed greens, cherry tomatoes, scallions and citrus vinaigrette.
Kale, spinach, cherry tomatoes, Parmesan cheese, sliced almonds and balsamic Dijon vinaigrette.
Grilled shrimp, blue crab, romaine lettuce, mixed greens, cucumber, hard-boiled egg, scallions, cherry tomatoes and creamy Cajun island dressing.
Romaine lettuce, kale, Parmesan cheese, grilled yellow corn and house Caesar dressing.
Romaine, spinach, basil, avocado, grilled corn, grilled red onions, spicy BBQ dressing and lime.
Grilled chicken, sun-dried tomato, avocado, provolone cheese and pesto aioli on sourdough bread.
Gruyere cheese, Parmesan cheese, provolone cheese, caramelized onions and garlic aioli on sourdough bread served with tomato marinara sauce.
8 oz. Angus beef, horseradish aioli, caramelized onions and mushrooms on a Portuguese bun.
8 oz. Angus beef, hickory basted and grilled, with beefsteak tomato, romaine lettuce, grilled red onions and Dijon aioli.
Buffalo mozzarella, Parmesan and Gruyere cheeses with fresh basil.
Grilled chicken, mozzarella cheese, Parmesan cheese, avocado, basil and Sriracha.
Pesto marinara, mozzarella cheese, feta cheese, mushrooms, spinach, scallions, artichoke and asparagus.
Linguini, lamb meatballs, roasted garlic, Parmesan, bacon, basil and marinara.
Farfalle, blue crab, Applewood smoked bacon, Parmesan cheese, shallots, broccoli rabe, Cajun spices, roasted red peppers, lime and cream.
Farfalle, grilled ribeye steak, green peppers, bacon, Parmesan, Gorgonzola, red onions, mushrooms, cream, tequila and white truffle oil.
Penne pasta, grilled chicken, Parmesan cheese, basil, sun-dried and cherry tomatoes, toasted almonds, nutmeg and light cream.
Your choice of Cajun-rubbed or grilled.
Bacon, cheddar cheese, sour cream, roasted garlic, scallions and chives.
With bourbon-infused whipped cream.
With candied pecans and coffee ice cream.
Made with seasonal fruits. Served with vanilla ice cream. Please contact restaurant for today's fruit selection.
With bourbon-infused whipped cream.
Menu for Glendon Bar & Kitchen provided by Allmenus.com
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