Reds Wine & Tapas Restaurant

With chorizo and chive cream.

With smoked mozzarella in a roasted red pepper sauce.

Served with sweet onion demi.

In a mascarpone cream sauce.

With baby bagels, shallots, capers, cornichons and dill cream cheese.

Bacon wrapped dates stuffed with goat cheese, pepper bacon potato cake and English peas bacon style.

With a blend of edamame and onions.

With garlic crostini.

Over mashed potatoes with a lemon sauce.

With roasted peppers, bacon and bleu over a spring mix in a balsamic dressing.

With goat cheese, marinated sweet onion dressing and kalamata olives.

With Belgian endive, fennel, crushed raspberries and balsamic vinaigrette.

Over mixed greens with toasted almonds.

With prosciutto and peas in a chardonnay lemon sauce.

Penne with spicy sausage, onions and mushrooms in a spicy pink vodka sauce topped with fresh mozzarella.

With peas in a pink vodka sauce.

With mushroom and Gorgonzola and french fries.

With barlo bleu demi and fries.

With basil tomato salsa and mashed potatoes.

With jalapeno cornbread served over mashed potatoes.

With marinated sweet onion dressing and kalamata olives.

With Belgian endive, crushed raspberries and balsamic vinaigrette.

Served over mixed greens with toasted almonds.

Served with roasted peppers, bacon and bleu over spring mixed greens in balsamic vinaigrette.

With sauteed onions and peppers and Gorgonzola over mixed greens in balsamic vinaigrette.

Over mixed greens in balsamic vinaigrette.

Served with fries.

With provolone and bacon with fries.

With jalapeno cornbread served over mashed potatoes.

Norwegian smoked salmon with baby bagels, shallots, capers, cornichons and dill cream cheese.

Served with fries.

Over mixed greens with Serrano ham crostini.