Vegan House on Wilcox

Plain.

Hot.

Whole coconut.

Elixir tonic.

Carrot, broccoli, zucchini and cauliflower.

Deep-fried.

Five pieces.

Nine pieces.

Thai vegan soup with broccoli, cauliflower, carrots, celery and wonton wrap with potatoes, kapucha, garlic and cilantro.

Coconut milk soup with tofu, galangal, mushrooms, lime juice, exotic spices and cilantro.

Coconut milk soup with broccoli, cauliflower, carrots, galangal, mushrooms, lime juice, exotic spices and cilantro.

A savory sour soup with soy chicken, lemongrass, kaffir lime leaves, chili, lime juice, mushrooms, tomatoes, green onions and cilantro.

Shiitake mushrooms, bamboo shoots, tofu, chili, lime juice, lemongrass, kaffir lime leaves, coconut milk and cilantro.

Scrambled potatoes with bell peppers, pickle, seasonings, salt, veggie pepper, maple syrup and veganaise.

Romaine lettuce, cucumber, sunflower seeds, avocado, shredded carrots, beets, alfalfa sprouts, celery, tomatoes and onions with your choice of dressing.

Grilled glass bean noodles, garlic, cilantro, tofu, bean sprouts, black mushrooms, cucumbers, tomatoes and romaine lettuce with your choice of dressing.

Minced soy chicken seasoned with rice powder, red onion, dried chili and tossed in lime juice, green onion, cilantro, carrots, cucumber and romaine lettuce.

Minced tofu seasoned with rice powder, red onion, dried chili and tossed in lime juice, green onion, cilantro, carrots, cucumber and romaine lettuce.

A savory sour salad with soy fish, soy shrimp, soy squid, fresh mushroom, lemongrass, kaffir lime leaves, chili, lime juice, tomatoes, green onion and cilantro.

Served with romaine lettuce, cucumber, tomato and alfalfa with your choice of dressing.

Hot and spicy, mint leaves, fresh chili and garlic with onion and bell pepper and your choice of soy protein, served with steamed brown rice.

Sauteed roasted garlic and cilantro with cabbage and carrot, served with your choice of soy protein and steamed brown rice.

Pineapple with cucumber, tomato, onion and bell peppers in sweet and sour sauce with your choice of soy protein, served with steamed brown rice.

Sauteed broccoli with Thai vegan gravy and your choice of soy protein, served with steamed brown rice.

Hot and spicy sauteed eggplant with black bean sauce, chili, onion, bell pepper, garlic and basil leaves with your choice of soy protein, served with steamed brown rice.

Crispy soy chicken in sweet and sour sauce with roasted sesame seed on top, served with steamed brown rice.

Thai spices blended with garlic and galangal in a red hot chili paste with bamboo shoots, eggplant, basil and bell peppers simmered in coconut milk with your choice of soy protein, served with steamed brown rice.

Spicy pan-fried flat noodles sauteed ina spicy sauce with basil leaves, onions, bell peppers, chili garlic and your choice of soy protein.

Glass bean noodles sauteed with tomato, green onion, cabbage, cilantro, bean sprouts and your choice of soy protein.

Pineapple, tomato, raisins, onion, yellow curry powder, cashew nut, cilantro and your choice of soy protein.

Fried rice with sauteed broccoli, cauliflower, cabbage and carrot.

Served with romaine lettuce, alfalfa sprouts, tomato and veganaise with french fries and ketchup, mustard, or both.

Served with romaine lettuce, alfalfa sprouts, tomato and veganaise with french fries and ketchup, mustard, or both.

Served with romaine lettuce, alfalfa sprouts, tomato and veganaise with french fries and ketchup, mustard, or both.

Served with romaine lettuce, alfalfa sprouts, tomato and veganaise with french fries and ketchup, mustard, or both.

Grilled soy chicken with alfalfa sprouts, tomato, romaine lettuce and avocado, served with french fries and tahini dressing.

With alfalfa sprouts, tomato, romaine lettuce and avocado, served with french fries and tahini dressing.

With alfalfa sprouts, tomato, romaine lettuce and avocado, served with french fries and tahini dressing.

With alfalfa sprouts, cabbage, carrot, avocado, wasabi and soy sauce.

With alfalfa sprouts, cabbage, carrot, avocado, wasabi and soy sauce.

Grilled onion, eggplant, bell peppers and zucchini in nori seaweed with carrot, cabbage, alfalfa sprouts and avocado.

With alfalfa sprouts, cabbage, carrot, avocado, wasabi and soy sauce.