Cuisines and Dishes at Bocca Steakhouse:
- Sandwiches
- Seafood
- Pasta
Bocca Steakhouse
16610 Ventura Blvd,
Encino
CA
91436
(818) 905-5855
Menu for Bocca Steakhouse
Appetizers
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Wild Mushroom Candy
$13.00
Won ton skin stuffed with sauteed wild mushrooms and cream cheese. Wrapped like a bon bon candy and served on a pool of dark Porcini sauce.
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Rice Cake Tuna Tartar
$15.00
Layered Asian style rice cake, with pickled ginger, cucumber, and sushi grade tuna tartar. Dressed with Asian sauce and wasabi vinaigrette, served on a bed of cucumber carpaccio.
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Olympic Beef Carpaccio
$16.00
Sliced smoked Angus beef with an in-house pine nut aioli and balsamic reduction drizzle. Topped with baby arugula salad. Plated Olympic style.
-
Bocca Avocado Eggrolls
$14.00
Our famous eggrolls stuffed with homemade guacamole and deep fried to perfection. Plated with cilantro nut sauce.
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Bocca's Spicy and Crispy BBQ Wings
$12.00
Eight crispy chicken wings coated with Bocca's famous spicy BBQ sauce.
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Mediterranean Antipasto Platter
$18.00
Hummus, tahina, baba ganoush, matboucha, Moroccan carrot salad, Israeli salad, with warm pita.
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Brisket Taquitos
$15.00
Slow cooked beef, shredded with mixed pepper sauce and wrapped with corn tortillas. Deep fried til golden brown and plated with fresh guacamole and sour cream.
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Spiced Ahi
$16.00
Fresh sushi grade ahi tuna, spiced and seared to perfection. Served over Asian salad with dressing.
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Moroccan Cigars
$15.00
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
Soups
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Soup of the Day
$7.00
Selection varies. Contact restaurant for current availability.
- Chicken Matzo Ball Soup $7.00
Salads
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Chinese Chicken Salad
$17.00
Fresh and crisp Romaine, Napa cabbage, carrots, cucumber, and homemade candied cashews tossed with sweet and sour dressing.
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Bocca Southwestern Santa Fe Salad
$17.00
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette and served in a tortilla bowl.
-
Classic Caesar Salad
$11.00
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, and tossed with Caesar dressing.
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Asian Peach Infused Ahi Tuna Salad
$17.00
Fresh spring mix with Juliann carrots, cucumbers, and sauteed ginger. Tossed with Asian peach vinaigrette and topped with sushi grade spiced and seared ahi tuna with crispy fried tofu.
Pasta
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Capellini Pomodoro
$13.00
Angel hair pasta with a savory blend of Roma tomatoes, garlic, and basil.
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Pasta Bolognese
$16.00
Spaghetti pasta with our slowly simmered, rich, in-house ground meat sauce.
-
Linguini Rose
$20.00
Fresh filet of Atlantic salmon diced and sauteed with sliced fresh garlic, basil, Bechamel, and marinara sauce.
Seafood
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Blackened Mahi Mahi
$27.00
Fresh filet of Mahi Mahi with Cajun seasoning, pan seared and topped with a scallion herb sauce. Plated with spinach, mashed potatoes, and grilled vegetables.
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Caribbean Style Chilean Sea Bass
$29.00
Fresh filet seared and served on a bed of French mashed potatoes with a side of citrus and avocado fries.
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Walnut Crusted Salmon
$24.00
Fresh filet of Atlantic salmon topped with crushed wall nuts and baked on a bed of homemade lemon preserves. Finished with a fresh oregano cream sauce and plated with mushroom risotto and a vegetable bouquet.
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Banana Leaf Teriyaki Salmon
$24.00
Fresh filet of Atlantic salmon marinated with in-house teriyaki sauce and baked inside a banana leaf with pineapple and plantain. Plated with rice pilaf and fresh mango salad.
Steaks and Cuts
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Bocca Steak
$37.00
Our 1 Lb. signature cut of boneless rib eye infused with our in-house garlic herb run, grilled to perfection on an open fire and served wtih cabernet reduction sauce on the side. Plated with mashed potatoes with gravy and vegetables du jour. Garnished with a roasted garlic flower.
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Marinated Chef's Cut
$48.00
Our 1.5 lb. chef's cut of bone-in rib eye steak marinated in cabernet wine, cold pressed extra virgin olive oil, fresh garlic, rosemary, balsamic, and fresh herbs. Plated with baked potato and vegetable du jour. Garnished with a roasted garlic flower.
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Filet of Tornado
$38.00
Center cut medallion, seared to perfection and served with our rich porcini mushroom sauce on top of homemade brioche bread. Plated with roasted potatoes and vegetable bouquet.
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Steak Diane
$34.00
Pan seared cut of rib-eye topped with our creamy Dijon mustard and brandy Diane sauce. Plated with spinach, mashed potatoes, and vegetables du jour.
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Steak and Fries
$32.00
Rib eye steak infused with our in-house garlic herb rub and grilled on an open fire. Plated with shoestring crispy fries and corn on the cob. Garnished with a roasted garlic flower.
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Barbecue Ribs
$38.00
Bone-in short ribs smoked and slowly cooked in our homemade barbecue sauce. Plated with jalapeno mashed potatoes and grilled vegetables.
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Lamb Chops
$49.00
American raised petite lamb chops with a raw honey and fresh ginger glaze. Cooked to perfection and served on a bed of mint pesto mashed potatoes with a melody of baby carrots.
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Moroccan Kebab
$20.00
In-house ground lamb and beef mixed with Moroccan seasoning and grilled on an open fire. Plated with rice pilaf, Israeli salad, and Moroccan carrots.
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Bocca Black Angus Burger
$15.00
1/2 lb. of in-house ground black Angus beef grilled to perfection on an open fire served on a toasted bun with fried onions, fresh lettuce, and tomato. Plated with shoestring crispy fries.
Chicken
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Chicken Roulade
$27.00
Boneless breast of free range chicken stuffed with fresh sauteed spinach and mushrooms. Baked in the oven and plated with sauteed spinach, mushrooms, and fire roasted bell pepper sauce.
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Chicken Tandoori Brochettes
$17.00
Skewered and marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
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Breaded Chicken Milanese Pomodoro
$17.00
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic, and basil. Plated with roasted potatoes and vegetables du jour.
Lunch Soups (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
-
Soup of the Day (Lunch Only)
$5.00
Selection varies. Contact restaurant for current availability.
- Chicken Matzo Ball Soup (Lunch Only) $5.00
Lunch Salads (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
-
Bocca Southwestern Santa Fe Salad (Lunch Only)
$15.00
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.
-
BBQ Chicken Salad (Lunch Only)
$14.00
Chopped boneless chicken breast with in-house BBQ sauce, Romaine lettuce, tomatoes, croutons, tossed in our ranch dressing.
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Chinese Chicken Salad (Lunch Only)
$14.00
Tossed with crispy won ton, carrot, candied cashew, and homemade dressing.
-
Classic Caesar Salad (Lunch Only)
$11.00
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, tossed with dressing.
Lunch Sandwiches (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
-
Grilled Steak Sandwich (Lunch Only)
$15.00
Grilled rib-eye steak with lettuce, sauteed onions, and mushrooms. Served on a baguette roll.
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Bocca Burger (Lunch Only)
$14.00
1/2 lb. burger with sliced tomato, red onion, lettuce, and grilled onions. Served on a sesame seed bun.
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French Dip Sandwich (Lunch Only)
$15.00
Slow cooked sliced beef with in-house sauce served on a baguette roll. Plated with crispy fries.
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Blackened Chicken Sandwich (Lunch Only)
$14.00
Boneless breast of chicken seasoned with Cajun spices and baked in the oven. Served with fresh lettuce, tomato, and guacamole on a baguette roll. Plated with crispy fries.
Lunch Plates (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
-
Breaded Chicken Milanese Pomodoro (Lunch Only)
$14.00
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic and basil sauce. Plated with roasted potatoes and vegetables du jour.
-
Chicken Tandoori Brochettes (Lunch Only)
$13.00
Skewered marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
-
Chicken Shawarma Plate (Lunch Only)
$14.00
In-house seasoned boneless chicken breast plated with crispy fries and rice.
Lunch Wraps (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
-
Chicken Caesar Wrap (Lunch Only)
$12.00
Romaine lettuce, chicken, sun-dried tomatoes, and Caesar dressing. Served with crispy fries or fresh fruit.
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Santa Fe Chicken Wrap (Lunch Only)
$13.00
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette. Served with crispy fries or fresh fruit.
Lunch Fusion (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
- Sweet and Sour Chicken over Rice (Lunch Only) $12.00
- Chicken Teriyaki over Rice (Lunch Only) $14.00
- Beef Teriyaki over Rice (Lunch Only) $14.00
- Chicken Chow Mein (Lunch Only) $13.00
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Green Chicken Enchiladas (Lunch Only)
$15.00
Two enchiladas topped with homemade tomatillo sauce and served with rice and beans.
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Fish Tacos (Lunch Only)
$16.00
Served with homemade tartar sauce, rice, and beans.
Lunch Sides (Served only 11 a.m. - 4 p.m. Sunday - Thursday; 11 a.m. - 3 p.m., Friday)
- Hummus (Lunch Only) $4.00
- House Salad (Lunch Only) $5.00
- Coleslaw (Lunch Only) $3.00
- Crispy Fries (Lunch Only) $3.50
- Roasted Potatoes (Lunch Only) $4.00
- Israeli Salad (Lunch Only) $7.00
- Fruit Salad (Lunch Only) $7.00
Dessert
-
Chocolate Addiction
$7.00
Chocolate cake surrounded by chocolate cream with a chocolate crust.
Menu for Bocca Steakhouse provided by Allmenus.com
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Dining options for Bocca Steakhouse
Ratings and Reviews for Bocca Steakhouse
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May 04 2012
Justin S. via Yelp
As someone who is lactose intolerant, I have always loved visiting kosher meat restaurants, knowing nothing contains dairy. Recently, I went to Bocca with...read more
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Apr 23 2012
Eric R. via Yelp
For Kosher its pretty good. I got the Bocca steak which is pretty much a Rib Eye. It comes with mashed potatoes and vegtables. The garlic clover is awesome....read more
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Apr 01 2012
MeTa F. via Yelp
Today I had the opportunity to eat at this establishment. The layout of this restaurant is interesting for you walk through the kitchen to get to the table....read more
