Cuisines and Dishes at Portofino Cucina Italiana:
- Italian
- Pasta
Portofino Cucina Italiana
464 S Main St,
Los Angeles
CA
90013
(213) 239-9019
Menu for Portofino Cucina Italiana
Juices
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Orange Juice
$3.00
Fresh squeezed.
- Apple Juice $3.00
- Cranberry Juice $3.00
- Pomegranate Juice $3.00
Coffee and Hot Drinks
- Espresso $2.50
-
Macchiato
$2.95
Espresso with a bit of steamed milk and foam.
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Cappuccino
$3.50
Espresso with steamed milk and lots of foam.
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Latte
$3.50
Espresso with steamed milk and no foam.
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Vanilla Latte
$3.50
Espresso with steamed milk and vanilla.
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Almond Latte
$3.50
Espresso with steamed milk and almond syrup.
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Hazelnut Latte
$3.50
Espresso with steamed milk and hazelnut syrup.
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Caramel Latte
$3.50
Espresso with steamed milk and caramel syrup.
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Mocha
$4.00
Espresso with steamed milk and chocolate.
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White Mocha
$4.00
Espresso with steamed milk and white chocolate.
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House Coffee
$2.00
Daily fresh brewed coffee.
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Americano
$2.50
American style coffee made with espresso.
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Hot Chocolate
$2.85
Steamed milk and chocolate topped with whipped cream.
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Hot Tea
$2.50
Selection varies. Contact restaurant for current tea selection.
Cold Drinks
- Canned Soda $2.00
- Iced Tea $2.00
- Strawberry Lemonade $3.00
- Mineral Water $3.60 - $6.50
Appetizers
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Carpaccio
$10.00
Thin slices of raw filet mignon marinated with olive oil and topped with Parmesan cheese, and shaved fennel.
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Antipasto Italiano
$13.50
Serves two. Roasted peppers, fresh mozzarella, salami, prosciutto, provolone cheese, black olives, and a mixed green salad.
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Bruschetta di pomodoro
$6.00
Slices of our house made bread grilled and topped with fresh tomato, garlic, herbs, and olive oil. Served with a mixed green salad. Vegan.
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Polpette al Sugo
$8.50
House made Angus meatballs with marinara sauce and Parmesan cheese. Served with garlic bread.
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Brushetta con Funghi
$7.50
Grilled bread, sauteed mushrooms, goat cheese, and parsley. Served with a mixed green salad. Vegetarian.
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Cozze alla Fra'Diavola
$8.50
Sauteed mussels, with garlic, parsley, red wine, fresh tomato, hot Italian chili flakes. Served with garlic breads.
Soups
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Stracciatella
$5.00
Chicken stock with spinach, dropped eggs, Parmesan cheese, and a touch of lemon.
Salads
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Insalata della Casa
$7.50
Mixed green salad, roasted tomatoes, and black olives with a Balsamic vinegar dressing. Vegan.
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Insalata di Cesare
$9.00
Fresh romaine lettuce and croutons tossed with our delicious Caesar dressing and shaved Parmesan cheese.
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Insalata Caprese
$11.00
Fresh mozzarella, slices of fresh tomato, basil, extra virgin olive oil, and a touch of Balsamic vinegar. Vegetarian.
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Insalata Portofino
$10.50
Red and yellow beets tossed with lemon vinaigrette and served on a bed of mixed green salad topped with goat cheese. Vegetarian.
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Insalata di Mare
$12.50
Black mussels, baby scallops, and calamari sauteed in a spicy marinara sauce and served with a mixed green salad.
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Insalata di Spinaci, Arugola, e Pesto
$10.00
Baby spinach, arugula, sundried tomatoes, and pine nuts tossed with pesto sauce and Parmesan cheese. Vegetarian.
Panini
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Panino al Pollo e Pesto
$10.50
Roasted chicken breast, marinated tomatoes, romaine lettuce, and pesto spread. Served with a mixed green salad.
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Panino alla Caprese
$10.50
Fresh mozzarella, fresh tomato, basil, and olive oil with pesto spread. Served with a mixed green salad.
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Panino con Polpette
$10.50
Our house made 100% Angus meatballs with tasty marinara sauce and topped with mozzarella cheese. Served with a mixed green salad.
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Panino di Parma
$11.50
Imported prosciutto, roasted tomatoes, arugula, and fresh mozzarella finished with a Balsamic reduction. Served with a mixed green salad.
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Panino con Bistecca
$13.00
Sirloin steak, grilled onions, provolone cheese, and fresh tomato. Served with a mixed green salad.
Risotto
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Risotto ai Frutti di Mare
$15.00
Risotto rice slowly cooked with mussels, scallops, squid, crab, parsley, white wine, and Italian chili pepper flakes in our light marinara sauce.
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Risotto ai Funghi
$13.00
Risotto rice with mushrooms, Parmesan cheese, thyme, and parsley finished with white truffle oil.
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Risotto alla Fiorentina
$13.00
Risotto rice with Gorgonzola cheese, sage, light cream, and Parmesan cheese. Served with fresh tomato alla checca and a touch of Balsamic vinegar.
Pasta
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Spaghetti alle Cozze e Capesante
$16.00
Spaghetti pasta with mussels, scallops, arugula, fresh tomato in a white wine and clam juice sauce.
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Spaghetti Aglio, Olio, e Peperoncino
$8.00
Spaghetti pasta with garlic, extra virgin olive oil, and Italian hot chili flakes.
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Penne al Pesto
$10.50
Tube pasta with pesto sauce, pine nuts, potato, string beans, and Parmesan shavings. Vegetarian.
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Penne alla Normanna
$11.50
Tube pasta with fresh tomato sauce, roasted bell peppers, olives, fresh mozzarella, and Parmesan cheese. Vegetarian.
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Fusilli alla Giudea
$14.00
Corkscrew pasta with artichoke hearts, chicken, garlic, parsley, and Kalamata olives in a white wine mustard sauce.
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Penne all'Arrabiata
$9.50
Tube pasta with fresh tomato sauce, garlic, Italian hot chili flakes, and parsley.
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Gnocchi Portofino
$12.50
Homemade potato dumplings with three classic Italian sauces. Bolognese, pesto, or four cheese sauce.
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Fettuccine alla Piemontese
$13.50
Long flat pasta with mushrooms, sage, and thyme in a creamy wine sauce topped with truffle oil and Parmesan cheese. Vegetarian.
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Spaghetti Pomodoro e Basilico
$9.50
Spaghetti pasta with fresh tomato, basil, garlic, olive oil, and Parmesan cheese.
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Fettucine Alfredo
$9.50
Long flat pasta with our delicious home made Alfredo sauce topped with Parmesan cheese. Vegetarian.
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Gnocchi Piccanti
$12.50
Homemade potato dumplings with broccoli, roasted garlic, jalapeno, and Parmesan cheese.
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Spaghetti con Polpette
$10.50
Spaghetti pasta with our homemade meatballs, marinara sauce, Parmesan cheese, and basil.
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House Made Lasagna
$12.00
Fresh house made pasta sheets with 100% Angus ground beef.
Entree
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Pollo alla Piccata
$12.00
Chicken breast sauteed with garlic, parsley, capers, and artichoke hearts in a lemon white wine sauce. Served with vegetables and roasted potatoes.
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Pollo al Marsala
$13.00
Chicken breast sauteed with mushrooms, shallots, and topped with Marsala wine sauce. Served with vegetables and roasted potatoes.
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Steak Paillard
$15.00
Sirloin steak pounded and marinated with olive oil, herbs, and sauteed with garlic and a Balsamic red wine sauce. Served with vegetables and roasted potatoes.
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Filetti al Pepe Verde e Cognac
$19.00
Grilled fillet mignon with green peppercorn in a Cognac sauce. Served with vegetables and roasted potatoes.
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Scaloppine di Manzo alla Piemontese
$16.00
Thinly sliced sirloin steak sauteed with garlic, parsley, roasted bell peppers, and basil in a white wine sauce. Topped with fresh mozzarella. Served with vegetables and roasted potatoes.
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Salmone Ripieno al Pesto
$14.00
Roasted salmon filled with spinach and topped with pesto sauce. Served with vegetables and roasted potatoes.
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Cioppino
$18.00
A mix of baby scallops, crab, mussels, squid, and lobster claw gently stewed in fresh tomato sauce and Italian chili flakes and infused with fresh herbs.
Menu for Portofino Cucina Italiana provided by Allmenus.com
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Dining options for Portofino Cucina Italiana
Ratings and Reviews for Portofino Cucina Italiana
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May 05 2012
Laura L. via Yelp
I just want to announce to everyone that this restaurant now has a $15 corkage fee. I searched on yelp for restaurants with no corkage fee and this one...read more
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Apr 28 2012
Olivia Y. via Yelp
We went here to celebrate the end of the school year with a large group. Made reservations, overlooked the sketchy area (we live in LA, after all). were...read more
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Apr 12 2012
Cyndi B. via Yelp
I was never a HUGE fan of Italian food. Not because it wasn't good, but because it was extremely filling and always came in those monstrous portions....read more
