Steamed soybeans. Vegetarian.

Sauteed in soy sauce and topped with bonito flakes.

Dim Sum. Steamed shrimp dumplings.

Fried spring rolls, green cabbage, carrots and glass noodles. Vegetarian.

Chicken skewers served with teriyaki sauce.

Grilled skewers served with a peanut sauce and cucumber salad.

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Cauliflower florets Buffalo style, celery and ranch dressing. Spicy.

Choice of grilled or crispy and a choice of sauce.

Beef ground with scallions, lemongrass, cilantro, almonds and peanuts on mini buns.

Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo and jalapeno on wonton chips. Spicy.

Finely chopped tuna and avocado served with wonton chips and special sauce.

Salmon and crab finely chopped and served with wonton chips and special sauce.

Oysters, quail eggs, masago, ponzu sauce and green onions in sake. Please contact the restaurant to check availability.

Panko crusted shrimp with a spicy mayonnaise sauce.

Deep-fried soft shell crab on a bed of mixed greens with a side of ginger dressing.

Served with a mixed green salad and ponzu dipping sauce.

Asian chukka and coleslaw with a sweet soy glaze.

Bonito stalk broth served with tofu and scallions.

Wontons, shrimp, chicken, cabbage and carrots in a clear broth.

White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.

Carrots, zucchini, cabbage and shiitake mushrooms in a bonito broth.

Sliced chicken cooked in coconut milk, mushrooms and lemongrass with a touch of spices.

Spicy shrimp and mushrooms in a hot and sour broth with lemongrass, Thai herbs, basil and lime juice.

White noodles, salmon, albacore, white fish, sweet shrimp, fish cake, tofu and bok choy.

Japanese miso based soup with ramen noodles. Choice of protein with bamboo shoots and bean sprouts.

Japanese soy sauce soup ramen with tempura flakes, bamboo shoots and green onions.

Mixed greens and vegetables served with ginger dressing. Vegetarian.

Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce. Vegetarian.

Classic Asian chicken salad served with crispy wontons and soy lemongrass dressing on top of baby spring greens.

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Baked salmon skin served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Spicy tuna served over radish sprouts, yellow radish, yamagobo and ponzu sauce. Spicy.

Albacore served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Thinly sliced seared tuna served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Sashimi. Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus and scallops served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Classic hearts of romaine, special Caesar dressing, croutons and Parmesan cheese.

Fresh tuna, sea asparagus, seaweed, ponzu, onions, masago, chili pepper, green onions and sesame oil.

Choice of grilled or southern fried to perfection on a toasted bun with tomatoes and onions. Served with seasoned Sushiya fries.

Ground beef with scallions, lemongrass, cilantro, almonds and peanuts on a bun with seasoned Sushiya fries and side of spicy mayo, tomatoes and onions. Spicy.

Salmon steak grilled to perfection on a toasted bun with tomatoes and onions. Served with seasoned sushiya fries.

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice. Spicy.

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice. Spicy.

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice. Spicy.

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice. Spicy.

Chopped and topped with avocado, jalapenos and truffle oil on sauteed rice. Spicy.

Chopped and topped with avocado, jalapenos and truffle salt on sauteed rice. Spicy. Please contact the restaurant to check availability.

Thinly sliced cucumbers topped with seaweed salad and ponzu dressing. Vegetarian.

Marinated and cooked on top of thinly sliced cucumbers with ponzu dressing.

Served on top of thinly sliced cucumbers with ponzu dressing.

Shrimp, tuna, yellowtail, salmon, and octopus served on top of thinly sliced cucumbers with ponzu dressing.

Vegetarian.

2 shrimp, sweet potatoes, carrots, zucchini, eggplant, bell pepper, broccoli and asparagus.

Yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms and bok choy with a soy and sake sauce.

Choice of chicken, shrimp or tofu stir-fried with thin rice noodles, egg, bean sprouts and crushed peanuts.

Egg noodles with chicken, onions, snow peas and crushed peanuts.

Grilled chicken, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms and bok choy with a soy and sake sauce.

Grilled beef, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms and bok choy with a soy and sake sauce.

Scallops and shrimp, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms and bok choy with soy and sake sauce.

Broccoli, snow peas, onions, tomatoes, peas, egg and carrots sauteed in fried rice.

Tender chicken, peas, egg, carrots and onions sauteed in fried rice.

Beef, peas, carrots, egg and onions sauteed in fried rice.

Shrimp, peas, egg, carrots and onions sauteed in fried rice.

Beef, chicken, shrimp, peas, carrots, egg and onions sauteed in fried rice.

Chicken breast marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.

Certified Angus tenderloin marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.

Salmon marinated in our famous teriyaki sauce served with white rice, salad and mashed potatoes.

Avocado and radish sprouts with sweet chili sauce on a mini wonton taco shell.

Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.

Tempura calamari, avocado, radish sprouts and sweet chili sauce in a taco shell.

A juicy 14 oz. cut of certified Angus New York strip. Served with seasoned french fries.

3 pieces. Choice beef tenderloin medallions served with mashed potatoes and steamed vegetables.

Tender chunks of Angus beef skewered with bell peppers and onions grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Mixed with scallions, lemongrass, cilantro, almonds and peanuts. Grilled to your taste and served with seasoned french fries.

2 fresh chicken breasts lightly breaded and deep-fried to perfection. Served with homemade mashed potatoes and mixed greens salad with ginger dressing.

Stir-fried cashew nuts and onions in a hot chili paste sauce and served with a choice of chicken, beef or tofu. Served with white rice.

Chicken cooked in curry sauce with onions, green peas, potatoes and coconut milk. Served with white rice. Spicy.

Chicken cooked in curry sauce with onions, green peas, potatoes and coconut milk. Served with white rice. Spicy.

Grilled chicken served on top of mixed greens and broccoli. Topped with cilantro and thinly sliced crispy potatoes.

Tender chunks of chicken skewered with bell peppers and onions and grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Sauteed shrimp with asparagus, fresh chili, garlic and spices.

Served on a cedar board and topped with tomatoes, capers, broccoli and sansho pepper with a soy-lemon sauce.

Fried tofu with mushrooms, peas, red and green peppers, onions and carrots topped with special sauce.

Spicy.

Spicy.

Spicy.

Please contact the restaurant to check availability.

Green onion tempura, cucumber, avocado, crab and spicy mayo topped with scallops, masago and Sriracha sauce.

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono and garnished with 7 drops of miso sauce on the side of the plate.

7 pieces of thinly sliced seared tuna served on top of a mixed green salad and topped with mustard sauce, onion sauce, endive and red radish.

15 pieces of deep-fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and 1 basil leaf. Garnished with 6 dots of spicy mayo.

7 pieces of thinly sliced halibut sprinkled with black pepper and sea salt and served with yuzu vinegar. Garnished with seaweed salad, white radish and cherry tomatoes.

4 pieces of lobster and mozzarella wrapped in soy paper and deep-fried. Topped with 2 pieces of grilled asparagus. Served on a bamboo leaf with a side of special soy sauce.

7 pieces of thinly sliced seared albacore. Topped with crispy onions, avocado and cilantro. Served with ponzu sauce.

7 pieces of thinly sliced seared albacore topped with soy-lemon butter sauce. Served with a side of seaweed salad.

5 pieces of thinly sliced salmon wrapped around diced red onions and spicy mayo on top of shiso leaves with a yuzu sauce.

7 pieces of thinly sliced yellowtail topped with jalapenos in an onion sauce. Served around a seaweed salad with cilantro.

7 pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds and served with an onion-citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

7 pieces of thinly sliced albacore topped with crispy spinach and garlic chips. Served with wasabi and ponzu sauce.

7 pieces of seared tuna with sliced avocado on top. Served in a spicy ponzu salsa with diced tomatoes, chopped onions, chopped cilantro and jalapenos.

6 pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

Seasoned.

Tender chunks of Angus beef skewered with bell peppers and onions and grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Tender chunks of chicken skewered with bell peppers and onions and grilled to perfection. Served with mixed greens, jasmine brown rice, peas and carrots.

Red velvet cake with cream cheese frosting.

Banana-walnut with cream cheese frosting.

2 pieces.

A giant mouthful of chocolate pudding between 2 layers of dark, moist chocolate drenched chocolate cake.

2 layers of sponge cake soaked with espresso and coffee liqueur. Richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.

Creme brulee layered and mingled with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Our house specialty. Sliced bananas wrapped in rice paper and deep-fried with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce and honey.

Green tea or vanilla, deep-fried and topped with whipped cream.

Buttery caramel, toffee-studded custard with Granny Smith apples piled high in our melt-in-your-mouth shortbread crust.

Colombian coffee and Dutch cocoa create an extremely robut coffee flavor with coffee candy pieces stirred in by hand.

Navel orange juice spiced with hints of cinnamon and orange blossom.

A blend of 3 types of pure vanilla extract, vanilla beans and egg custard create the classic French vanilla.

Mild Colombian coffee, pieces of milk chocolate fudge and toasted almonds.

Imported Japanese green tea mixed with a touch of cane sugar.

Imported coconut milk creates a delicious sorbet with the consistency of ice cream.