Cuisines and Dishes at The Whale & Ale:
- British
- Irish
- Mediterranean
The Whale & Ale
327 W 7th St,
San Pedro
CA
90731
(310) 832-0363
Menu for The Whale & Ale
Appetizers
-
Whale and Ale House Salad
$4.85
Baby mixed lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts and creamy homemade salad dressing.
- Caesar Salad $5.75
-
Good Old English Chips
$5.95
With a side of mild curry mayonnaise.
-
Welsh Rarebit with Toast Points
$7.95
House cheese sauce on the side.
-
Sauteed Mushrooms
$7.75
In butter, garlic and Merlot.
-
Tiger Shrimp Cocktail
$8.25
With our spicy cocktail sauce.
-
Fried Calamari
$8.95
Lightly breaded tender calamari and cocktail sauce.
-
Whale and Ale Crab Cakes
$11.15
Blue crab tossed in breadcrumbs and spices and sauteed. Served with Thai chili sauce.
-
English Sausage Rolls
$9.95
Two handmade English sausages wrapped in puff pastry then baked.
-
Ploughman's Plate
$9.55
An English banger, a small salad, wedge of English cheddar cheese served with Branston pickle, soda bread and butter.
-
Yorkshire Pudding Cups
$11.95
Four crispy cups topped with sliced prime rib and horseradish.
-
Grilled Tandoori Lamb Chops
$11.35
Four tender lamb chops marinated in yogurt and tandoori spices and served with mint dipping sauce and sticky rice.
Soups
- English Beef Barley Soup $4.35 - $5.95
- Homemade Soup of the Day $4.35 - $5.95
-
New England Clam Chowder
$5.55 - $6.85
Contains smoked bacon.
Main Course Salads
-
Whale and Ale Entree House Salad
$9.85
Baby mixed lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts and creamy homemade salad dressing.
-
Herb Chicken Breast Salad
$13.25
Mixed baby lettuces tossed with kalamata olives, feta cheese, cucumbers, avocado and lemon-herb vinaigrette.
-
Our House Cobb Salad
$12.95
Diced tomato, blue cheese, walnuts and chopped egg over baby mixed lettuces tossed with light house dressing.
-
Roast Lamb Salad
$17.55
Tender, slow-roasted leg of lamb diced and sauteed over a mound of tossed baby lettuces with crispy potatoes, kalamata olives, diced tomatoes, breaded onions and balsamic dressing.
-
Miso Slow-Roasted Duck Salad
$18.85
Sliced lean duck over shredded cabbage and mixed lettuces, carrots, green onions, mushrooms and wontons tossed in a light, tangy miso dressing.
-
Cilantro Salmon Salad
$17.95
Pumpkin seed cilantro dressing tossed with romaine, corn, cucumbers, tomatoes, feta cheese, asparagus and sauteed filet of fresh Scottish salmon.
Seafood
-
English Fish and Chips
$15.75
Icelandic cod filet fried in our own Bass Ale batter with English chips.
-
Shrimp and Chips
$16.85
Jumbo Pacific tiger shrimp in our Bass Ale batter with English chips.
-
Pan-Roasted Chilean Sea Bass Filet
$21.50
Fresh vegetables and mashed russet potatoes topped with compound lemon caper butter.
-
Sauteed Alaskan Sand Dabs
$16.85
Fresh mushrooms, white wine and chives served with fresh vegetables and steamed rice.
-
The Whaler's Platter
$20.75
Icelandic cod, jumbo shrimp and calamari fried crisp with English chips.
-
Sauteed Swordfish Filet
$17.50
Your choice of side with compound lemon caper butter.
-
Salmon and Chips
$16.95
8 oz. of fine Scottish salmon cut and fried in our own Bass Ale batter with English chips.
-
Scottish Salmon Filet
$19.25
Pan-roasted with lemon caper sauce, fresh vegetables and mashed russet potatoes.
-
Shrimp Penna Toscana
$16.85
Pasta sauteed with diced fresh tomatoes, basil leaf, large tiger shrimp and garlic.
The Carvery of Old England
-
Prime Rib of Beef Au Jus (Dinner Only)
$29.25 - $3.00
Served with appetizer Whale and Ale house salad and your choice of side.
-
Carved Fresh Roast Turkey
$15.75
Served with mashed fresh potatoes, steamed vegetables, stuffing and cranberry sauce.
-
Glazed Twice-Roast Duck in Cumberland Sauce
$20.85
Redcurrants simmered in port wine with a hint of citrus juices. Served with fresh vegetables and mashed potatoes.
-
Rib-Eye Steak Rubbed Sea Salt
$22.00
A delicious hand-cut 14 oz. USDA choice rib-eye grilled to order. Served with fresh vegetables and mashed potatoes.
-
Grilled Filet Mignon
$26.15
Tender succulent 8 oz. filet of beef topped with a wedge of blue cheese. Served with fresh vegetables and mashed potatoes.
-
Pan-Roasted Venison Chop
$24.95
Roast then boned and sliced in a port wine demi-glace. Served with vegetables and mashed potatoes.
-
Roast Rack of New Zealand Lamb
$26.50
Rubbed with garlic, mild mustard and rosemary, rolled in fresh breadcrumbs and baked. Served with your choice of side.
-
Beef Wellington
$27.30
The best choice filet mignon packed with mushroom duxelle (finely chopped mushrooms, garlic butter and seasoning) wrapped in puffy pastry and baked. Served with perigourdine sauce (beef stock reduction with Marsala and chopped black truffles) and your choice of side.
Vegetarian Entrees
-
Penne Toscana
$14.00
Pasta sauteed with diced fresh tomatoes, basil leaf and chopped garlic.
-
Portabella Mushroom Sandwich
$15.95
Sauteed whole portabella mushroom cap, pepper jack cheese, crispy onions, tomatoes and avocado in a sesame bun with tomato-basil dressing. Served with Whale and Ale house salad.
-
Vegetarian Plate
$14.85
Asparagus, vegetable of the day, sliced tomatoes, sauteed mushrooms and steamed rice.
-
Eggplant Rarebit
$15.75
Fried eggplant in Welsh rarebit cheese sauce and fresh sliced tomatoes.
-
Vegetarian Curry
$15.35
Selected fresh vegetables simmered in our delicious curry sauce. Served with rice.
English Pub Specials
-
The Authentic One and Only English Breakfast
$18.95
Two fried eggs, an English banger, smoked bacon, grilled tomato half, sauteed mushrooms, Heinz English baked beans and white toast.
-
English Fish and Chips
$15.75
Icelandic cod filet fried in our own bass Ale batter with English chips.
-
Bangers and Mash
$16.25
Two large English pork sausages grilled and served with mashed russet potatoes, gravy and Coleman's mustard.
-
Curry
$16.55 - $17.35
Your choice of curry served with steamed rice and popadom wafer.
-
Shepherd's Pie
$16.95
Ground filet mignon and ground roast leg of lamb seasoned and simmered in beef gravy. Topped with real mashed potato the baked brown. Served with side vegetable.
-
Steak and Kidney Pie
$18.50
Sauteed diced lean filet mignon and most tender lamb's kidney in a rich beef and Guinness gravy baked under puff pastry. Served with side vegetable.
-
Steak and Oyster Pie
$20.00
Tender pieces of filet mignon and Pacific oysters in rich beef gravy topped with mashed potato browned in the oven. Served with side vegetable.
-
Steak and Mushroom Pie
$17.25
Choice filet mignon diced with fresh mushrooms in rich beef gravy baked under puff pastry.
Whale and Ale Sandwiches
-
Grilled Chicken Sandwich and Chips
$10.95
Skinless grilled chicken breast with lettuce, tomatoes, pepper jack cheese and cilantro mayonnaise on a toasted sesame bun. Served with English steak-cut chips.
-
The Whale and Ale Burger and English Chips
$15.50
Harris Ranch Angus-bred beef grilled to order and served with lettuce, tomatoes, crispy onions and housemade sun-dried tomato mayonnaise.
-
Roast Beef and Blue Cheese Sandwich and Chips
$11.45
Our famous prime rib sliced thin with crispy onions, marinated tomato mayonnaise, lettuce and blue cheese on French bread. Served with English chips.
-
Beef Dip Au Jus
$11.85
USDA choice prime rib of beef, roasted and sliced thin and served on a French roll. Served with English chips and dipping jus.
Side Orders
- Sliced Fresh Tomatoes $3.75
- Steamed Vegetables of the Day $3.25
- Steamed White Rice $3.75
- Cup of Homemade Soup of the Day $4.35
-
Creamed Spinach
$4.55
Contains smoked bacon.
- Homemade Stuffing $3.15
Kid's Meals
-
Fish and Chips (Kid's Only)
$9.95
Served with your choice of soft drink and vanilla ice cream.
-
Grilled Cheddar Sandwich (Kid's Only)
$9.95
Served with your choice of soft drink and vanilla ice cream.
-
Banger and Mash (Kid's Only)
$9.95
Served with your choice of soft drink and vanilla ice cream.
-
Roast Turkey Plate (Kid's Only)
$9.95
Served with your choice of soft drink and vanilla ice cream.
Desserts and Puddings
-
Cumberland Sticky Toffee Pudding
$6.00
Caramel and ground dates in a warm cake topped with molten English toffees and vanilla ice cream.
-
English Sherry Trifle
$6.50
Crumbled yellow cake soaked in sweet sherry, a layer of sweetened strawberries in strawberry syrup and vanilla custard topped with whipped cream.
-
Slice of Apple Pie
$7.95
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.
-
Raisined Bread Pudding
$6.95
Old-fashioned with homemade caramel sauce.
-
Molten Chocolate Lava Cake Sundae
$10.35
A round, individual chocolate cake filled with molten chocolate Grenache, served warm with vanilla ice cream and topped with cream and nuts.
Menu for The Whale & Ale provided by Allmenus.com
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Dining options for The Whale & Ale
Ratings and Reviews for The Whale & Ale
-
Apr 28 2012
Kendahl Q. via Yelp
Took the hubby here for our anniversary because he has always wanted to try beef wellington. Ugh sheer disappointment. And maybe because of personal...read more
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Apr 07 2012
Myra C. via Yelp
Not bad. The waitress brought us upstairs- I sat down, it must be a very old place.. The chairs we sat on were creaky and it seemed they would break from...read more
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Apr 03 2012
J T. via Yelp
We revisited again recently and this place did not disappoint. We had the same food and were thoroughly happy with the meal.read more
