Shalimar Cuisine of India

Crispy mixed vegetables fried in ingram flour.

Diced tender chicken marinated in yogurt and mild spices and roasted in tandoor.

Minced lamb blended with spices placed on skewers and roasted in clay oven.

Diced lamb marinated in fresh ground spices and cooked in our clay oven. Prepared in our clay oven and served on a bed of sauteed onions and fresh lemon with chutney.

An assortment of tandoori chicken, chicken tikka and sheekh kabab. Prepared in our clay oven and served on a bed of sauteed onions and fresh lemon with chutney.

Fairly spiced, cooked with tomato.

Highly spiced, cooked with potato.

Sweet and sour cooked in thick lentil sauce with bengal spices.

Cooked with spinach.

Tandoori baked chicken cooked with special blend of spices.

Tandoori baked chicken, cooked in fresh spices.

Marinated in mixture of roasted spices combined with fresh herbs with ponir tofu, onion and tomato.

Marinated in mixture of roasted spices combined with fresh herbs, onion and tomato.

Marinated in mixture of roasted spices combined with fresh herbs, onion and tomato.

Marinated in mixture of roasted spices combined with fresh herbs, onion and tomato.

Marinated in fresh ground spices and cooked with chef's special gravy.

Highly spiced, cooked with potatoes.

Fairly spiced, cooked with tomatoes.

Tender pieces of lamb cooked with fresh ground spices, tomato, bell peppers and herbs.

Cooked with spinach. Lamb or beef.

Tender pieces of beef cooked Punjab style and topped with tossed tomato.

Tender pieces of beef cooked with fresh mushrooms.

Tender pieces of beef cooked in thick lentil sauce with bengal spices.

Tender pieces of beef cooked with nuts, spices and cream.

Tender pieces of beef cooked in special blend of spices.

Cooked with fresh spinach.

Cooked gently flavored rich sauce with mushrooms, bell peppers and herbs.

Cooked highly spiced with potato.

Potato and cauliflower cooked with herbs.

Chopped fresh spinach cooked with mild spices and herbs.

Potato cooked with spices and herbs.

Lentils cooked in butter and topped with fried onions and garlic.

Mashed eggplant cooked with peas and fresh ground spices.

Split lentils cooked in thick cream sauce with spices and herbs.

Fresh mushrooms, potato and spinach cooked in special spices and herbs.

Japanese eggplant and peas cooked with special blend of spices with bell peppers and onions.

Split lentil cooked with spinach.

Homemade cheese and peas cooked in onion, tomato, yogurt and spices.

Made from assorted mixed vegetable and ponir in mild cream curry sauce and nuts.

Mixed vegetables cooked with special spices.

Plain leavened bread mixed with fresh garlic and onions, baked in the tandoor.

Plain leavened bread stuffed with ground meat, baked in clay oven.

Plain leavened bread, stuffed with onions, baked in clay oven.

Butter leavened grilled bread stuffed with potato.

Plain leavened bread stuffed with spiced potato and baked in clay oven.

Plain leavened bread stuffed with homemade cheese, baked in clay oven.

Highly aromatic basmati rice cooked with eggs.

Biranis are highly aromatic basmati rice, cooked with tender pieces of chicken, lamb or shrimp with a special blend of herbs and spices.

Biranis are highly aromatic basmati rice, cooked with tender pieces of chicken, lamb or shrimp with a special blend of herbs and spices.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Spinach. Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Highly spiced. Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.

Highly spiced. Served with soup or salad, vegetable of the day, with half rice and half naan and condiments.