Cuisines and Dishes at Il Capriccio on Vermont:
- Italian
- Pizza
- Sandwiches
Il Capriccio on Vermont
1757 N Vermont Ave,
Los Angeles
CA
90027
(323) 662-5900
Menu for Il Capriccio on Vermont
Beverages
- Coke $2.50
- Diet Coke $2.50
- Sprite $2.50
- San Pellegrino Aranciata $2.50
- San Pellegrino Limonata $2.50
- Fresh Brewed Tropical Iced Tea $2.50
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Sparkling Water
$3.00
500 ml.
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Still Mineral Water
$3.00
500 ml.
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Brewed Coffee
$1.00
Fresh brewed.
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Espresso
$2.00 - $4.00
Strong Italian-roast coffee.
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Caffe Americano
$2.00
Espresso diluted with hot water.
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Macchiato
$2.00 - $4.00
Espresso with a tiny dollop of steamed milk.
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Cappuccino
$3.00 - $5.00
Espresso topped with creamy steamed milk foam, dusted with cocoa powder.
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Caffe Latte
$3.00 - $5.00
Espresso blended with steamed milk.
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Caffe Mocha
$3.00 - $5.00
Espresso blended with creamy milk foam and chocolate syrup.
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Cioccolata Calda
$2.00
Steamed milk, blended with chocolate syrup.
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Tea Caldo
$2.00
Herbal and specialty teas.
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Affogato
$2.00
Vanilla ice cream with espresso.
Appetizers
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Peperoni e Mozzarella
$10.00
A roasted red bell pepper topped with thinly sliced garlic and extra virgin olive oil, served with sliced mozzarella over our mixed greens, dressed in our balsamic vinaigrette.
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Caciotta Fritta
$10.00
Hand-rolled and lightly breaded goat cheese, deep-fried and served with roasted red bell peppers and quartered Roma tomatoes over our baby mixed greens, dressed in our balsamic vinaigrette.
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Mozzarella Marinara
$10.00
Three lightly breaded and deep-fried fresh mozzarella, smothered in our warm tomato marinara.
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Calamari Fritti
$10.00
Lightly breaded and deep-fried squid, served with our chilled spicy marinara.
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Frutti di Mare
$12.00
A warm seafood saute of fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, served over a bed of our mixed greens in a balsamic vinaigrette.
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Luciano
$10.00
A lightly spicy saute of our tender squid with fresh tomatoes and sliced onions.
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Prosciutto e Melone
$10.00
Sweet half moon slices of seasonal melon over thinly sliced cured Italian ham, drizzled with olive oil.
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Pasta e Fagioli
$8.00
Tender white beans and baby pasta in a flavorful broth, hints of garlic, prosciutto and diced Roma tomatoes.
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Portabella e Caciotta
$12.00
A grilled portobello mushroom, filled with creamy goat cheese, creamy Gorgonzola and garlic, served over our baby mixed greens.
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Antipasti
$11.00
A plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper and kalamata olives.
Salad
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Caprese
$10.00
Freshly sliced Roma tomatoes and fresh mozzarella, sprinkled with a chiffonade of basil and drizzled extra virgin olive oil, served with our baby mixed greens, dressed in our balsamic vinaigrette.
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Lattughette
$7.00
Baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes and cucumbers.
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Cesare
$8.00
Crisp romaine lettuce and il capriccio-crafted herbed croutons in a traditional Caesar dressing with Parmigiano and pecorino.
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Insalate Mediterranea
$8.00
Our baby mixed greens, tossed in a balsamic vinaigrette with freshly diced Roma tomatoes, cucumbers, red onions, cubed ricotta salata and kalamata olives.
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Insalate Arugola
$10.00
Baby arugula greens tossed in our balsamic vinaigrette and topped with thinly shaved Romano.
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Insalata di Spinaci
$11.00
Fresh baby spinach, tossed in a fresh lemon and olive oil vinaigrette with thinly sliced button mushrooms and warm shrimp, lightly sauteed in garlic and butter.
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Radicchio and Arugola
$10.00
Baby arugula greens and crisp radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved Romano.
Pasta
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Penne Arrabiate
$10.00
Small tube pasta in a spicy tomato marinara with kalamata olives and garlic.
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Capellini Alla Checca
$12.00
Angel hair pasta tossed with freshly diced plum tomatoes, mozzarella and a chiffonade of basil in an olive oil and garlic sauce.
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Fettuccine Verde ai tre Funghi
$15.00
Fresh spinach pasta with a rustic blend of shiitake, porcini and champignon mushrooms in a pink sauce.
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Rigatoni Antonio
$14.00
A house favorite of large tube pasta in a creamy marinara with diced chicken breast, minced onions and button mushrooms.
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Rigatoni Norcina
$14.00
A neighborhood favorite. Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and a hint of fresh tomatoes.
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Lasagna
$15.00
An Italian classic. Delicate layers of fresh pasta, our meaty bolognese and fresh ricotta smothered in a marinara and topped with melted mozzarella.
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Spaghetti Bolognese
$14.00
Spaghetti pasta in our classic marinara with ground beef and pork.
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Risotto ai tre Funghi
$18.00
Italian arborio rice, prepared with a blend of shiitake, porcini and champignon mushrooms in a garlic sauce.
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Fusilli ai Funghi e Melanzane
$14.00
A corkscrew pasta, served with button mushrooms and eggplant in a light garlic and tomato marinara, topped with a dollop of soft ricotta.
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Gnocchi Gorgonzola
$15.00
Soft pillow dumplings of russet potato in a rich Gorgonzola cream sauce.
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Ravioli Ricotta e Spinaci
$15.00
Il capriccio-crafted squares of spinach pasta stuffed with fresh ricotta and baby spinach, served in a pink sauce.
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Ravioli all Aragosta
$17.00
Il capriccio-creafted squares of black squid ink pasta stuffed with fresh ricotta, diced red bell peppers and tender California lobster, served in an ocean pink sauce.
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Linguine Alle Vongole
$16.00
Long narrow ribbons of pasta, tossed with tender in-shell manila clams, sauteed in olive oil and served in a white wine and garlic sauce.
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Tagiolini Neri con Gamberi
$15.00
Long thin ribbons of in-house black squid ink pasta, sauteed with tender shrimp and minced caramelized onion in an ocean pink sauce.
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Spaghetti Mare
$18.00
A tender seafood medly of squid mussels, clams, fresh fish and a prawn sauteed in olive oil and garlic in a marinara sauce.
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Penne al Gorgonzola con Pomodoro Secco
$15.00
Small tube pasta tossed in a creamy imported Italian Gorgonzola and sundried tomato Alfredo sauce.
Chicken Entree
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Costolette di Maiale Imbottiti
$21.00
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our special brown sauce. Please allow 20 - 30 minutes preparation time.
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Bistecca al Pepe Nero
$18.00
A tender 12 oz. New York steak, pan-roasted to perfection, served in a savory green and black peppercorn sauce.Please allow 20 - 30 minutes preparation time.
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Costoletta di Vitello Con L'osa
$21.00
Veal chop bone-in, pan roasted in a butter sage sauce.Please allow 20 - 30 minutes preparation time.
Fish Entree
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Salmone
$18.00
A farm-raised fillet of fresh Atlantic salmon, brushed with a creamy whole-grain mustard and encrusted with grated russet potato, served with a savory kalamata olive sauce.Please allow 20 - 30 minutes preparation time.
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Sogliola
$21.00
Fillet of sole, sauteed with freshly sliced lemon, butter and capers.
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Scampi alla Diavolo con Aglio
$20.00
Large in-shell prawns, grilled and sauteed in a very spicy garlic and olive oil sauce.
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Frutti di Mare per Due ala carte
$26.00
Intended for two guests to share. A large fresh seafood saute of tender prawns, clams, mussels, squid and shrimp served in a spicy tomato marinara.No splitting on the Frutti di Mare per Due.
Rice Entree
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Pollo Vesuvio
$18.00
Il capriccio's diamond in the ruff. A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary.Please allow 20 - 30 minutes preparation time.
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Pollo Marsala
$16.00
Two lightly floured breasts of chicken, sauteed with sweet marsala wine and savory button mushrooms.
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Pollo Picatta
$16.00
Two lightly floured breasts of chicken, sauteed with freshly sliced lemon, butter and capers.
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Pollo al Gorgonzola con Pomodoro Secco
$17.00
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sundried tomatoes.
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Pollo Parmigiana
$16.00
A large breast of breaded chicken lightly fried, then smothered in our tomato marinara and topped with mozzarella.
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Mezzo Pollo alla Griglia
$16.00
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil.Please allow 20 - 30 minutes preparation time.
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Parmigiana di Melanzane
$15.00
Two breaded and lightly fried slices of eggplant, layered with ricotta, smothered in marinara and topped with mozzarella.Please allow 20 - 30 minutes preparation time.
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Petto di Pollo alla Griglia
$14.00
Two chicken breast grilled with herbs.
Dessert
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Tiramisu
$5.00
Lady-finger cookies, dipped in espresso, layered with sweetened mascarpone, dusted with cocoa and powdered sugar.
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Panna Cotta
$6.00
A sweetened cream and milk gelatin dessert, served in a deep caramel sauce, topped with fresh strawberries.
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Cheesecake
$5.00
A smooth cheesecake, made with ricotta, cream cheese and sour cream, dusted with powdered sugar.
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Fragole Cheesecake
$5.00
A smothered cheesecake, made with a ricotta, cream cheese and sour cream, dusted with powdered sugar.
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Cannoli
$6.00
Two imported pastry shells, filled with a sweetened chocolate and vanilla ricotta cream with candied citron.
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Torta di Mela
$5.00
Tender sweetened apples, baked in a flaky double-crusted pastry shell.
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Torta di Frutta
$5.00
Blueberry, cherry or peach, baked in a flaky double-crusted pastry shell.
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Torta di Cioccolata
$5.00
A rich bittersweet chocolate ganache, baked in a flaky, double-crusted pastry shell.
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Daily Special Dessert
$6.00
Please contact restaurant for today's selections.
Menu for Il Capriccio on Vermont provided by Allmenus.com
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Dining options for Il Capriccio on Vermont
Ratings and Reviews for Il Capriccio on Vermont
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May 17 2012
Whitney R. via Yelp
Between the ambiance, the prices, the location, the service, and good lord, THE FOOD, this is my favorite all-around restaurant in Los Angeles. It isn't the...read more
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May 02 2012
Matt C. via Yelp
The squid ink pasta wins.read more
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Apr 08 2012
Megan M. via Yelp
This is my hands down go to restaurant when people ask me whats my favorite place to eat in LA. I only eat out maybe once a month but i've been to this...read more
