Gate Of India

Pastries stuffed with potatoes, peas and spices, then fried to crispy perfection.

Our non-vegetarian version of the famous samosa filled with ground chicken, peas, onions and spices.

Sliced onions battered with chickpea flour, herbs and spices and fried to a crispy finish.

Mixed vegetables battered with chickpea flour, herbs and spices and fried to a crispy finish.

Juicy, tender boneless pieces of chicken battered in chickpea flour, herbs and spices and fried to a crispy finish.

Homemade cheese battered with chickpea flour, herbs and spices, fried to a crispy finish.

Fresh shrimp battered with chickpea flour, herbs and spices, fried to a crispy finish.

Tandoor-roasted chicken wings marinated with Indian spices to give a flavorful finish.

Choose any 3 appetizers in smaller quantites.

Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes tossed in yogurt and chutneys.

Warm, luscious soup cooked with lentils and complimented with garlic, ginger and herbs.

Our version of the famous tomato soup with an Indian kick to it, seasoned with ginger, spices and herbs.

Fresh vegetables chopped and prepared in warm soup, seasoned with spices and herbs.

Tender boneless chicken pieces complimented by onion, garlic, ginger and herbs.

A simple, yet filling salad.

Fresh shrimp marinated with Indian spices and baked in the tandoor. Served on a bed of lettuce, tomatoes, cucumbers and onions with your choice of dressing.

Marinated catfish cooked in the tandoor and served on a bed of lettuce, tomatoes, cucumbers and onions with your choice of dressing.

Seasoned black lentils cooked with a variety of spices and finished with a touch of butter.

Seasoned yellow lentils cooked in a variety of Indian spices.

Stir fry of potatoes and cauliflower cooked with aromatic Indian spices.

Seasoned potatoes and peas in a light curry.

Assorted vegetables prepared with a variety of Indian spices.

Fresh sliced mushrooms with green peas cooked in our special curry sauce.

Popular dish in the northern Indian sate of Punjab. Garbanzo beans cooked with various Indian spices.

Okra seasoned and prepared with tomatoes, bell peppers, onions and Indian spices.

Roasted pureed eggplant with tomatoes, onions and Indian spices.

Homemade cheese cooked in pureed spinach with spices and herbs, finished with a creamy touch.

Fresh potatoes cooked in pureed spinach with spices and herbs.

Homemade cheese prepared in our flavorful masala sauce, cooked to perfection.

Assorted vegetables cooked in a creamy, savory sauce.

Freshly made vegetable bowls prepared with nuts in a mild cream sauce.

Tandoor-baked boneless pieces of chicken prepared in the divine masala sauce with a hint of tomato.

Flavorful, tender pieces of chicken prepared in a savory curry.

Tandoor-baked boneless pieces of chicken prepared with onions and green peppers, creating a thick, delicious curry.

Tender, boneless chicken pieces prepared in a zesty curry with chunks of tomatoes and potatoes with a slight sour kick.

Tandoor-baked chicken prepared in a tomato curry and finished with a touch of butter.

Juicy, boneless chicken pieces prepared with cashew nuts in a thick, creamy sauce.

Boneless chicken pieces prepared in pureed spinach and freshly ground spices.

Boneless chicken pieces prepared in a South Indian curry made with tomato sauce and a special sauce straight from the city of Chennai, formerly known as Madras.

Boneless pieces of chicken prepared with peppers and onions in onion and tomato sauces, along with herbs and spices.

Boneless chicken pieces battered with spices and later sauteed in a curry with onions, tomatoes and green peppers.

Juicy tender lamb pieces prepared in a savory and thick curry.

Tender pieces of lamb prepared with cashew nuts in our creamy, savory sauce.

Juicy marinated lamb cooked in our mouthwatering masala sauce.

Boneless lamb pieces prepared in a special curry with chunks of potatoes and tomatoes.

Mouthwatering lamb pieces cooked with diced onion, tomato and green pepper, resulting in a thick, scrumptious curry.

Marinated tandoor-baked lamb prepared in a creamy sauce.

Juicy pieces of lamb cooked in pureed spinach with Indian spices and a touch of cream.

Lamb prepared in the special South Indian-style sauce.

Fresh cooked shrimp in our delicious masala sauce.

Shrimp prepared in a vindaloo curry, cooked with chunks of potatoes and tomatoes and finished with lime juice for a sour kick.

Fresh shrimp prepared in our special South Indian madras curry with a variety of spices and herbs.

Fresh shrimp prepared in pureed spinach and finished with a touch of cream.

Fresh catfish prepared in our delicious masala sauce.

Fresh and tender pieces of catfish cooked in our famous vindaloo sauce with chunks of tomatoes and potatoes.

Fresh catfish cooked in our special South Indian curry made from tomato sauce and a special sauce from Chennai.

Fresh shrimp prepared in our special creamy curry.

Baked chicken thigh and leg marinated in yogurt and herbs.

Baked tender, boneless chicken breast pieces marinated in yogurt and herbs.

Baked ground lamb mixed with herbs and spices and rolled in skewers.

Juicy tender lamb pieces marinated in yogurt and spices and baked to a succulent finish.

Fresh catfish marinated in yogurt and spices and baked to a zesty finish.

Fresh shrimp marinated in yogurt and spices, baked to a juicy perfection.

Chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp.

Baked homemade cheese marinated with yogurt and spices.

Baked ground mixed vegetables flavored with herbs and spices.

The original steamed basmati white rice.

Steamed basmati brown rice.

Saffron rice cooked with peas, cumin and nuts.

Basmati rice cooked with assorted vegetables, curry and a variety of spices.

Basmati rice cooked with boneless pieces of tender chicken, curry and a variety of spices.

Basmati rice cooked with fresh shrimp, nuts, raisins and a variety of spices.

Highly aromatic basmati rice cooked with tender pieces of lamb and a special blend of herbs and spices.

Your choice of any two vegetables with the vegetable of the day, rice, naan and the choice of salad or raita.

Your choice of tandoori chicken or chicken tikka and choice of any chicken curry served with the vegetable of the day, rice, naan and the choice of salad or raita.

Your choice of shrimp tandoori or fish tandoori and choice of shrimp curry or fish curry served with vegetable of the day and choice of salad or raita.

Mango pulp fused with Indian spices and herbs.

Mango pulp fused with Indian spices and herbs.

Curry made with green cardamom, cloves, fennel seeds and coconut.

Curry made with green cardamom, cloves, fennel seeds and coconut.

Curry made with green cardamom, cloves, fennel seeds and coconut.

Curry made with green cardamom, cloves, fennel seeds and coconut.

Curry made with green cardamom, cloves, fennel seeds and coconut.

Curry made from a mixture of dry onions, fresh onions, spices and herbs.

Curry made from a mixture of dry onions, fresh onions, spices and herbs.

Curry made from a mixture of dry onions, fresh onions, spices and herbs.

Curry made from a mixture of dry onions, fresh onions, spices and herbs.

Curry made from a blend of special mint sauce, cilantro, spices and herbs.

Curry made from a blend of special mint sauce, cilantro, spices and herbs.

Curry made from a blend of special mint sauce, cilantro, spices and herbs.

Curry made from a blend of special mint sauce, cilantro, spices and herbs.

Curry made from a blend of special mint sauce, cilantro, spices and herbs.

Malai curry made with a special blend of cream and coconut flavor, along with mixed vegetables, melted cheese, herbs and spices.

Juicy, tender chicken baked in the tandoor along with peppers and onions, roasted to perfection.

Juicy, tender chicken baked in the tandoor along with peppers and onions, roasted to perfection.

Juicy, tender chicken baked in the tandoor along with peppers and onions, roasted to perfection.

Juicy, tender chicken baked in the tandoor along with peppers and onions, roasted to perfection.

Classic Indian bread made with white flour and baked in the tandoor.

Plain naan topped with chopped garlic and cilantro leaves and baked in the tandoor.

Our delicious naan stuffed with chopped onion and baked in the tandoor.

Naan topped with chopped Kashmiri chili and cilantro leaves and baked in the tandoor.

Naan filled with our homemade cheese and cooked in the tandoor.

Naan stuffed with our marinated boneless chicken and cooked in the tandoor.

Naan stuffed with marinated juicy lamb and cooked to crispy perfection in the tandoor.

Whole wheat bread filled with mashed potatoes and a variety of spices, cooked on a griddle.

Naan stuffed with raisins, nuts and coconut.

Whole wheat bread cooked in the tandoor to perfection.

Homemade yogurt sauce with cucumber, tomatoes and spices.

Lentil crispy crackers.

Freshly made cheese balls cooked in purified butter and served in rose-flavored syrup.

Sweet and flavorful rice pudding topped with almond, walnut and raisins.

Soft cheese patties drenched in sweetened, thickened milk. Topped with pistachios.