Bangkok Thai Restaurant

A chicken dumpling, lightly pan-fried to perfection, served on a bed of cabbage and our gourmet black sauce

Smoked salmon served with thai spicy sauce and organic lettuce

Deep fried chicken wings stuffed with shrimp, chicken, and silver noodles. Served with fresh cucumber in a sweet and sour sauce.

Wontons filled with cream cheese, imitation crab, and pepper. Deep fried to a golden crispy and served with plum sauce

Thai toast. Deep fried, ground chicken or shrimp on sliced bread, served with a cucumber salad

Shrimps sauteed with black pepper and garlic. Served with broccoli

Sliced, tender chicken with peanuts, potatoes, and onions with coconut milk in a red curry sauce

Fried, fresh salmon topped with roasted peanut curry sauce

Shrimp and potatoes served with authentic. Bangkok yellow curry, made with coconut milk

Pan fried big rice noodles served with shrimp, chicken, scrambled eggs, snow peas, and cabbage. Sauteed with soy bean sauce

Pan fried big noodles with white meat chicken, egg, and cabbage in a light soy sauce

Pan fried rice noodles with shrimp, scrambled eggs, and crushed peanuts

Pan fried rice noodles with green beans, carrots, red bell peppers, jalapenos, white onions, celery, and kaffir lime leaves served with your choice of tofu, veggies, white meat chicken, beef, shrimp, or squid

Shredded green papaya mixed with carrots, green beans, tomatoes, and roasted peanuts with lime juice

Chicken and mushrooms in a spicy and sour coconut milk soup

Mixed vegetables, shrimp, and chicken. Served in a delightful broth

Sauteed shrimps, calamari, mussels, and crab claws with green chili, garlic, and fresh basil leaves in an authentic thai spicy sauce.

Sauteed squid with onions and green onions in a garlic and pepper sauce

Stir fried white clams with thai chili oil and basil

Sauteed squid with green chili, garlic and fresh basil leaves in an authentic thai spicy sauce

Sauteed shrimp with onions and green onions in a garlic and pepper sauce