Green Tea House

Tiny piece of chicken wrapped in wonton skin

Egg roll, fried wonton, BBQ rib, fried shrimp, paper wrapped chicken, and BBQ pork

Chicken and lettuce with sweet ginger mixed with roasted rice noodles in chinese style dressing

Beef, chicken, and shrimp sauteed with chinese vegetables

Tender slices of beef with fresh vegetables on hot sizzling plate, and our chefs special sauce

Fresh shrimp in thin batter lightly fried to a golden color, cooked in sesame sauce, and garnished with steamed broccoli.

With white meat, chicken breast with light white garlic sauce

With white meat chicken

Chicken breast meat sauteed with scrambled egg, bamboo strip, and vegetable served with thin chinese pancakes and homemade moo shu sauce

Chicken fried with thin butter and sauteed with hot general tsoa's sauce

Sliced of chicken breast cooked with white mushroom, snow peas, chinese cabbage, bamboo slices in light sauce

Chunks of chicken, lightly fried in spicy orange sauce

With snow peas and water chestnuts

With white meat chicken

Shrimp and scallop

Beef, chicken and shrimp

With snowpeas and water chestnuts

Beef, chicken and shrimp

Barbequed pork, beef, chicken and shrimp

Shrimp sauteed with bamboo shoots, carrots, onion, water chestnuts, and celery in hot garlic sauce

Fresh shrimp blended with water chestnuts, mushrooms, green peas, carrots, bamboo, and whipped eggs into a special lobster sauce

Shrimp, scallop, filet of fish with vegetables

Minced chicken wonton in rich broth topped with chicken, shrimp, and vegetables