12 oz. soup. Please call the restaurant for today's selection.

12 oz. soup.

Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla strips, bbq chicken breast served with tangy bbq ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with traditional creamy Caesar dressing.

Romaine, croutons and Parmesan cheese. Suggested dressing: Caesar. Served with two slices of pita bread.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado and served with own honey mustard dressing.

Romaine, mixed fruit, rice noodles, raisins, walnuts and avocado. Suggested dressing: house. Served with two slices of pita bread.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles. Served with house dressing.

Crisp romaine hearts, grape tomatoes, crumbled clue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado and served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushrooms and served with low calorie Italian dressing.

Romaine, tomatoes, celery, carrots, cauliflower, mushroom, and cucumbers. Suggested dressing: low cal Italian. Served with two slices of pita bread.

Crisp romaine hearts mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese tossed with a light balsamic reduction.

1/2 Romaine, 1/2 spinach, Feta cheese, Greek olives, sliced olives, tomatoes, cucumbers and red onions. Suggested dressing: balsamic vinegar. Served with two slices of pita bread.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds. Served with own honey mustard dressing.

Romaine, raisins, alfalfa, carrots, oat bran, cheese, sunflower seeds, avos, mushroom, grilled chicken and egg. Suggested dressing: honey mustard. Served with two slices of pita bread.

Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets. Served with lemon herb dressing.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and hass avocado. Served with ponzu dressing.

Organic baby field greens, grape tomatoes, Persian cucumbers, fire roasted corn, baked beets, marinated grilled shrimp and hass avocado. Served with lemon herb dressing.

Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chop celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

Sliced smoked turkey, pesto mayo spread, Swiss cheese, baby field greens, tomatoes, and avocado spread.

Black forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard.

Grilled skinless chicken breast, grilled onions, sun dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onion, and avocados.

Hot pastrami, Dijon mustard and crispy pickles.

Tuna salad, Swiss cheese, purple onion, and tomatoes.

Roasted grilled red bell peppers, grilled zucchini, grilled eggplant, tomatoes, feta cheese and fresh basil.

Cheese, sour cream, salsa and guacamole.

Chicken, cheese, sour cream, salsa and guacamole.

Steak, cheese, sour cream, salsa and guacamole.

Spinach, feta cheese, tomatoes, cucumbers, mozzarella cheese, kalamata olives.

Shrimp, cheese, sour cream, salsa and guacamole.

Steak marinated and grilled to medium rare. Served with 2 sides.

White meat marinated in fresh parsley, garlic and olive oil. Served with 2 sides.

White meat grilled with tangy bbq sauce. Served with 2 sides.

Marinated in lemon herb and grilled to perfection. Served with 2 sides.

Seared on the outside and brushed in ponzu dressing. Served with 2 sides.

Sour cream and scallions.

Served brushed with butter.

Seasonal grilled veggies.

Served with choice of strawberries, bananas or both.

All Salads are tossed in a 160 oz. salad bowl, serves between 5 to 8 people, and they include a 12 oz. container of your choice of dressing.

6 paninis served on a sandwich platter with a side of pepperoncinis and pickled vegetables.

6 baked potatoes served on a sandwich platter with a side of pepperoncinis and pickled vegetables.

Serves 12-16 people. Includes 2 large salad bowls, 8 paninis cut in 1/2, two 12 oz. containers of your choice dressing, pepperoncini and pickled vegetables. Add 16 cookies and fruit platter for additional charge.

Serves 18-20 people. Includes 3 large salad bowls, 10 paninis cut in 1/2, three 12 oz. containers of your choice dressing, pepperoncini and pickled vegetables. Add 20 cookies and fruit platter for additional charge.

Includes 4 large salad bowls, 15 sandwiches cut in half, four 12 oz. dressings, peperoncini and pickled vegetables. Add cookies, fruit salad for an additional charge.