Gingergrass

2396 Glendale Blvd
Los Angeles, CA 90039

(323) 644-1600

Dinner Entrees

served with rice and slaw. Substitute Brown Rice for an additional $1.75. use peanuts in preparing and serving our food

  • TOFU
    •  
    • $11.95
  • crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
  • PORK CHOPS
    •  
    • $11.25
  • marinated in a garlic-shallot sauce and grilled
  • LEMONGRASS CHICKEN
    •  
    • $13.95
  • grilled free range chicken breast marinated with lemongrass and chilies
  • CARAMELIZED SHRIMP
    •  
    • $13.95
  • stir fried shrimp in a caramel sauce with baby bok choy
  • CRISPY WHOLE SHRIMP
    •  
    • $13.95
  • whole shell-on shrimp tossed with salt, pepper and a dash of sugar topped with onions and chilies
  • BANANA LEAF FISH
    •  
    • $13.95
  • Tilapia filet steamed in banana leaves with lemongrass, ginger, chilies, scallions on a bed of carrots and shiitake mushrooms
  • SHAKING BEEF
    •  
    • $14.95
  • wok tossed marinated filet mignon with chilies and sauteed onions on a bed of watercress
  • BO SATE
    •  
    • $15.95
  • tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
  • WOK-TOSSED NOODLES
    •  
    • $11.25
  • egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, onions, carrots and cabbage add $2 for shrimp
  • SAUTEED EGGPLANT
    •  
    • $10.95
  • fresh Japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or seasoned minced pork
  • Shrimp
  • Baked Tofu
  • CLAYPOT CURRY VEGETABLES
    •  
    • $13.95
    • $11.95
  • fresh vegetables in a lemongrass-lime curry sauce cooked in a claypot with your choice of baked tofu or shrimp
  • COCONUT CURRY COD
    •  
    • $15.95
  • fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
Appetizers

use peanuts in preparing and serving our food

  • CHICKEN IMPERIAL ROLLS
    •  
    • $5.95
  • TRADITIONAL CRAB & SHRIMP IMPERIAL ROLLS
    •  
    • $6.25
  • VEGETARIAN IMPERIAL ROLLS
    •  
    • $5.95
  • served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham all come with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
  • FRESH SUMMER ROLLS
    •  
    • $4.95
  • with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
  • SEASONAL GRILLED VEGETABLE ROLLS
    •  
    • $5.95
  • rice paper rolls filled with fresh vegetales, lettuce, rice stick noodles and fresh herbs
  • FRESH ROLLS
    •  
    • $6.50
  • crab and avocado rolled with lettuce and cucumbers served with a creamy spicy aioli
  • BO BIA
    •  
    • $5.95
  • fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
  • GREEN PAPAYA SALAD
    •  
    • $6.95
  • freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red peppers, peanuts and caramelized shallots Add Chicken $1.50
  • GRILLED SHRIMP SKEWERS
    •  
    • $7.50
  • marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
  • CRISPY CALAMARI
    •  
    • $6.95
  • tossed in our salt and pepper seasoning
  • SHRIMP FRITTERS
    •  
    • $6.95
  • shredded yams combined with shrimp and coconut milk, fried and served with lettuce wrappers
  • NOODLE DUMPLINGS
    •  
    • $6.95
  • ice noodle turnovers filled with your choice of seasoned minced tofu or seasoned minced pork
Salads

all salads can be prepared without meat or with tofu as a substitute. use peanuts in preparing and serving our food

  • VIETNAMESE CHICKEN SALAD
    •  
    • $9.95
  • shredded chicken tossed with cabbages, frisee lettuce, red peppers, onions and fresh herbs, dressed with Vietnamese sauce (nuoc cham) topped with peanuts and crispy shallots
  • JACK AND GINGER SALAD
    •  
    • $9.95
  • Asian jackfruit mixed with lotus root, poached shrimp, caramelized shallots and topped with white and black sesame seeds and peanuts tossed with a shrimp sauce vinaigrette
  • GINGERGRASS SALAD
    •  
    • $10.95
  • red leaf lettuce with jicama, red peppers and shiitake mushrooms in a tamarind dressing, topped with organic tofu marinated in ginger, scallions, cilantro and sesame oil
  • MAMA CINDY CHICKEN SALAD
    •  
    • $9.95
  • shredded chicken breast on a bed of shredded cabbage, frisee lettuce and carrots topped with thinly sliced onion, peanuts and crispy shallots served with a garlic-ginger dressing
Soups

use peanuts in preparing and serving our food

  • CHICKEN PHO
    •  
    • $8.25
  • shredded chicken in a ginger-garlic broth with rice noodles, herbs and bean sprouts
  • VEGETARIAN PHO
    •  
    • $8.25
  • mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
  • SWEET AND SOUR SEAFOOD CANH CHUA
    •  
    • $9.25
  • shrimp served in a tamarind seafood broth, rice noodles, chilies, pineapple, and herbs
  • BEEF PHO
    •  
    • $8.50
  • thin slices of sirloin with an aromatic beef broth served over rice noodles
Noodle Bowls

a choice of the above item served over rice stick noodles with shredded lettuce, pickled vegetables, herbs and your choice of regular or vegan nuoc cham add imperial roll - $1.25 broken rice may be substituted for noodles. Substitute Brown Rice for an add

  • CHICKEN
    •  
    • $7.95
  • PORK
    •  
    • $7.95
  • ORGANIC TOFU
    •  
    • $8.25
  • BEEF
    •  
    • $8.25
  • CHICKEN, VEGETARIAN OR CRAB & SHRIMP IMPERIAL ROLL
    •  
    • $8.25
  • GRILLED SHRIMP
    •  
    • $8.95
Lunch Plates

served with broken rice and Vietnamese slaw. Substitute Brown Rice for an additional $1.75. use peanuts in preparing and serving our food

  • TOFU
    •  
    • $8.95
  • crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
  • PORK CHOPS
    •  
    • $8.95
  • marinated in a garlic-shallot sauce and grilled
  • WOK TOSSED CHICKEN
    •  
    • $8.95
  • slices of chicken breast in a lemongrass-basil-ginger sauce with onion, garlic and chilies
Sandwiches

with chips and slaw. in a crusty French baguette with pickled vegetables, herbs, chilies, and homemade aioli. Sandwiches available at lunch only. use peanuts in preparing and serving our food

  • CHICKEN
    •  
    • $8.75
  • PORK
    •  
    • $8.75
  • BEEF
    •  
    • $9.25
  • TOFU
    •  
    • $8.75
Sides

use peanuts in preparing and serving our food

  • BROKEN JASMINE RICE
    •  
    • $2.00
  • BROWN RICE
    •  
    • $3.50
  • SLAW
    •  
    • $2.00
  • SAUTEED BABY BOK CHOY
    •  
    • $4.25
  • CHARRED LONG BEANS
    •  
    • $4.25
  • Party Size Bag
  • Large Bag
  • Small Bag
  • SHHRIMP CHIPS WITH PEANUT DIPPING SAUCE
    •  
    • $12.00
    • $3.50
    • $1.50
Desserts

use peanuts in preparing and serving our food

  • COCONUT LIME BARS
    •  
    • $5.95
  • classic honey graham crusted key lime bars with added coconut natural flavors
  • FRIED BANANA SPRING ROLLS
    •  
    • $5.95
  • fragrant banana wrapped with spring roll wrap cripened to golden brown perfection. Garnished with coconut cream sauce
  • LAVENDER-ANISE PEACH COBBLER
    •  
    • $5.95
  • Fresh summer peaches scented with lavender and star anise, served in a flakey French style crust with Moroccan vanilla bean sauce
  • PLUOT PLUM TART
    •  
    • $5.95
  • Pluot Plums are a hybrid of plums and apricots baked over a sweet almond crust and served with oven baked strawberries
  • CHOCOLATE MERINGUE CAKE
    •  
    • $6.95
  • mysteriously light bittersweet chocolate cake with melt in your mouth naturally arising chocolate meringue during the baking process
  • GINGER SNAP COOKIE
    •  
    • $2.00
Specialty Beverages

  • FRESH GINGER LIMEADE
    •  
    • $3.50
  • BASIL-LIME ELIXIR
    •  
    • $3.50
  • GINGERALE
    •  
    • $3.50
  • VIE TEA
    •  
    • $3.50
  • DRY LEMONGRASS
    •  
    • $4.50
  • All Natural Soda
  • DRY KUMQUAT
    •  
    • $4.50
  • All Natural Soda
Specialty Beverages - Drinks

  • SOFT DRINKS
    •  
    • $2.50
  • Coke, Diet Coke, Sprite
  • large
  • small
  • BOTTLED WATER - PANNA
    •  
    • $5.95
    • $3.50
  • BOTTLED WATER - S. PELLEGRINO
    •  
    • $5.95
    • $3.50
  • ICED TEA
    •  
    • $2.95
  • Fiji Green or Tropical Black
  • HOT TEA
    •  
    • $3.95
  • Selected Organic flavors from "The Art of Tea"
  • VIETNAMESE COFFEE
    •  
    • $3.50
  • served with condensed milk over ice
  • DECAF VIETNAMESE COFFEE
    •  
    • $3.50
  • served with condensed milk over ice

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