Cuisines and Dishes at Gingergrass:
- Vietnamese
Gingergrass
2396 Glendale Blvd,
Los Angeles
CA
90039
gingergrass.com (323) 644-1600
Menu for Gingergrass
Dinner Entrees
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TOFU
$11.95
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
-
PORK CHOPS
$11.25
marinated in a garlic-shallot sauce and grilled
-
LEMONGRASS CHICKEN
$13.95
grilled free range chicken breast marinated with lemongrass and chilies
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CARAMELIZED SHRIMP
$13.95
stir fried shrimp in a caramel sauce with baby bok choy
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CRISPY WHOLE SHRIMP
$13.95
whole shell-on shrimp tossed with salt, pepper and a dash of sugar topped with onions and chilies
-
BANANA LEAF FISH
$13.95
Tilapia filet steamed in banana leaves with lemongrass, ginger, chilies, scallions on a bed of carrots and shiitake mushrooms
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SHAKING BEEF
$14.95
wok tossed marinated filet mignon with chilies and sauteed onions on a bed of watercress
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BO SATE
$15.95
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
-
WOK-TOSSED NOODLES
$11.25
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, onions, carrots and cabbage add $2 for shrimp
-
SAUTEED EGGPLANT
$10.95
fresh Japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or seasoned minced pork
-
CLAYPOT CURRY VEGETABLES
$11.95 - $13.95
fresh vegetables in a lemongrass-lime curry sauce cooked in a claypot with your choice of baked tofu or shrimp
-
COCONUT CURRY COD
$15.95
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
Appetizers
- CHICKEN IMPERIAL ROLLS $5.95
- TRADITIONAL CRAB & SHRIMP IMPERIAL ROLLS $6.25
-
VEGETARIAN IMPERIAL ROLLS
$5.95
served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham all come with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
-
FRESH SUMMER ROLLS
$4.95
with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
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SEASONAL GRILLED VEGETABLE ROLLS
$5.95
rice paper rolls filled with fresh vegetales, lettuce, rice stick noodles and fresh herbs
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FRESH ROLLS
$6.50
crab and avocado rolled with lettuce and cucumbers served with a creamy spicy aioli
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BO BIA
$5.95
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
-
GREEN PAPAYA SALAD
$6.95
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red peppers, peanuts and caramelized shallots Add Chicken $1.50
-
GRILLED SHRIMP SKEWERS
$7.50
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
-
CRISPY CALAMARI
$6.95
tossed in our salt and pepper seasoning
-
SHRIMP FRITTERS
$6.95
shredded yams combined with shrimp and coconut milk, fried and served with lettuce wrappers
-
NOODLE DUMPLINGS
$6.95
ice noodle turnovers filled with your choice of seasoned minced tofu or seasoned minced pork
Salads
-
VIETNAMESE CHICKEN SALAD
$9.95
shredded chicken tossed with cabbages, frisee lettuce, red peppers, onions and fresh herbs, dressed with Vietnamese sauce (nuoc cham) topped with peanuts and crispy shallots
-
JACK AND GINGER SALAD
$9.95
Asian jackfruit mixed with lotus root, poached shrimp, caramelized shallots and topped with white and black sesame seeds and peanuts tossed with a shrimp sauce vinaigrette
-
GINGERGRASS SALAD
$10.95
red leaf lettuce with jicama, red peppers and shiitake mushrooms in a tamarind dressing, topped with organic tofu marinated in ginger, scallions, cilantro and sesame oil
-
MAMA CINDY CHICKEN SALAD
$9.95
shredded chicken breast on a bed of shredded cabbage, frisee lettuce and carrots topped with thinly sliced onion, peanuts and crispy shallots served with a garlic-ginger dressing
Soups
-
CHICKEN PHO
$8.25
shredded chicken in a ginger-garlic broth with rice noodles, herbs and bean sprouts
-
VEGETARIAN PHO
$8.25
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
-
SWEET AND SOUR SEAFOOD CANH CHUA
$9.25
shrimp served in a tamarind seafood broth, rice noodles, chilies, pineapple, and herbs
-
BEEF PHO
$8.50
thin slices of sirloin with an aromatic beef broth served over rice noodles
Noodle Bowls
- CHICKEN $7.95
- PORK $7.95
- ORGANIC TOFU $8.25
- BEEF $8.25
- CHICKEN, VEGETARIAN OR CRAB & SHRIMP IMPERIAL ROLL $8.25
- GRILLED SHRIMP $8.95
Lunch Plates
-
TOFU
$8.95
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
-
PORK CHOPS
$8.95
marinated in a garlic-shallot sauce and grilled
-
WOK TOSSED CHICKEN
$8.95
slices of chicken breast in a lemongrass-basil-ginger sauce with onion, garlic and chilies
Sandwiches
- CHICKEN $8.75
- PORK $8.75
- BEEF $9.25
- TOFU $8.75
Sides
- BROKEN JASMINE RICE $2.00
- BROWN RICE $3.50
- SLAW $2.00
- SAUTEED BABY BOK CHOY $4.25
- CHARRED LONG BEANS $4.25
- SHHRIMP CHIPS WITH PEANUT DIPPING SAUCE $1.50 - $12.00
Desserts
-
COCONUT LIME BARS
$5.95
classic honey graham crusted key lime bars with added coconut natural flavors
-
FRIED BANANA SPRING ROLLS
$5.95
fragrant banana wrapped with spring roll wrap cripened to golden brown perfection. Garnished with coconut cream sauce
-
LAVENDER-ANISE PEACH COBBLER
$5.95
Fresh summer peaches scented with lavender and star anise, served in a flakey French style crust with Moroccan vanilla bean sauce
-
PLUOT PLUM TART
$5.95
Pluot Plums are a hybrid of plums and apricots baked over a sweet almond crust and served with oven baked strawberries
-
CHOCOLATE MERINGUE CAKE
$6.95
mysteriously light bittersweet chocolate cake with melt in your mouth naturally arising chocolate meringue during the baking process
- GINGER SNAP COOKIE $2.00
Specialty Beverages
- FRESH GINGER LIMEADE $3.50
- BASIL-LIME ELIXIR $3.50
- GINGERALE $3.50
- VIE TEA $3.50
-
DRY LEMONGRASS
$4.50
All Natural Soda
-
DRY KUMQUAT
$4.50
All Natural Soda
Specialty Beverages - Drinks
-
SOFT DRINKS
$2.50
Coke, Diet Coke, Sprite
- BOTTLED WATER - PANNA $3.50 - $5.95
- BOTTLED WATER - S. PELLEGRINO $3.50 - $5.95
-
ICED TEA
$2.95
Fiji Green or Tropical Black
-
HOT TEA
$3.95
Selected Organic flavors from "The Art of Tea"
-
VIETNAMESE COFFEE
$3.50
served with condensed milk over ice
-
DECAF VIETNAMESE COFFEE
$3.50
served with condensed milk over ice
Menu for Gingergrass provided by Allmenus.com
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Other menus for Gingergrass
Ratings and Reviews for Gingergrass
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May 14 2012
F G. via Yelp
Attended a party in Silverlake that was catered by Gingergrass. The beef banh mi sandwiches went well with the cold beer and mixed drinks that were being...read more
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May 10 2012
Alejandro P. via Yelp
I normally get the beef pho and the ginger limade. The shrimp chips with the peanut sauce are addicting. And for dessert you have to try the flourless...read more
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May 06 2012
B B. via Yelp
The service wasn't very good at first. They took a long time to come to our table and two different servers tried to take our order, but once they figured...read more
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