served with rice and slaw. Substitute Brown Rice for an additional $1.75. use peanuts in preparing and serving our food
TOFU
$11.95
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
PORK CHOPS
$11.25
marinated in a garlic-shallot sauce and grilled
LEMONGRASS CHICKEN
$13.95
grilled free range chicken breast marinated with lemongrass and chilies
CARAMELIZED SHRIMP
$13.95
stir fried shrimp in a caramel sauce with baby bok choy
CRISPY WHOLE SHRIMP
$13.95
whole shell-on shrimp tossed with salt, pepper and a dash of sugar topped with onions and chilies
BANANA LEAF FISH
$13.95
Tilapia filet steamed in banana leaves with lemongrass, ginger, chilies, scallions on a bed of carrots and shiitake mushrooms
SHAKING BEEF
$14.95
wok tossed marinated filet mignon with chilies and sauteed onions on a bed of watercress
BO SATE
$15.95
tender filet mignon in a spicy peanut sauce, wok-tossed with yams and long beans
WOK-TOSSED NOODLES
$11.25
egg noodles with your choice of chicken, beef, or baked tofu tossed with bean sprouts, onions, carrots and cabbage add $2 for shrimp
SAUTEED EGGPLANT
$10.95
fresh Japanese eggplant sauteed in a hoisin-sesame sauce with your choice of seasoned minced tofu or seasoned minced pork
Shrimp
Baked Tofu
CLAYPOT CURRY VEGETABLES
$13.95
$11.95
fresh vegetables in a lemongrass-lime curry sauce cooked in a claypot with your choice of baked tofu or shrimp
COCONUT CURRY COD
$15.95
fresh ling cod filet marinated in a curry sauce and served with noodles and topped with a spicy coconut sauce
Appetizers
use peanuts in preparing and serving our food
CHICKEN IMPERIAL ROLLS
$5.95
TRADITIONAL CRAB & SHRIMP IMPERIAL ROLLS
$6.25
VEGETARIAN IMPERIAL ROLLS
$5.95
served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham all come with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
FRESH SUMMER ROLLS
$4.95
with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
SEASONAL GRILLED VEGETABLE ROLLS
$5.95
rice paper rolls filled with fresh vegetales, lettuce, rice stick noodles and fresh herbs
FRESH ROLLS
$6.50
crab and avocado rolled with lettuce and cucumbers served with a creamy spicy aioli
BO BIA
$5.95
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
GREEN PAPAYA SALAD
$6.95
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red peppers, peanuts and caramelized shallots Add Chicken $1.50
GRILLED SHRIMP SKEWERS
$7.50
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
CRISPY CALAMARI
$6.95
tossed in our salt and pepper seasoning
SHRIMP FRITTERS
$6.95
shredded yams combined with shrimp and coconut milk, fried and served with lettuce wrappers
NOODLE DUMPLINGS
$6.95
ice noodle turnovers filled with your choice of seasoned minced tofu or seasoned minced pork
Salads
all salads can be prepared without meat or with tofu as a substitute. use peanuts in preparing and serving our food
VIETNAMESE CHICKEN SALAD
$9.95
shredded chicken tossed with cabbages, frisee lettuce, red peppers, onions and fresh herbs, dressed with Vietnamese sauce (nuoc cham) topped with peanuts and crispy shallots
JACK AND GINGER SALAD
$9.95
Asian jackfruit mixed with lotus root, poached shrimp, caramelized shallots and topped with white and black sesame seeds and peanuts tossed with a shrimp sauce vinaigrette
GINGERGRASS SALAD
$10.95
red leaf lettuce with jicama, red peppers and shiitake mushrooms in a tamarind dressing, topped with organic tofu marinated in ginger, scallions, cilantro and sesame oil
MAMA CINDY CHICKEN SALAD
$9.95
shredded chicken breast on a bed of shredded cabbage, frisee lettuce and carrots topped with thinly sliced onion, peanuts and crispy shallots served with a garlic-ginger dressing
Soups
use peanuts in preparing and serving our food
CHICKEN PHO
$8.25
shredded chicken in a ginger-garlic broth with rice noodles, herbs and bean sprouts
VEGETARIAN PHO
$8.25
mushrooms, bok choy, carrots, ginger and baked tofu in a vegan broth infused with traditional pho spices over rice noodles
SWEET AND SOUR SEAFOOD CANH CHUA
$9.25
shrimp served in a tamarind seafood broth, rice noodles, chilies, pineapple, and herbs
BEEF PHO
$8.50
thin slices of sirloin with an aromatic beef broth served over rice noodles
Noodle Bowls
a choice of the above item served over rice stick noodles with shredded lettuce, pickled vegetables, herbs and your choice of regular or vegan nuoc cham add imperial roll - $1.25 broken rice may be substituted for noodles. Substitute Brown Rice for an add
CHICKEN
$7.95
PORK
$7.95
ORGANIC TOFU
$8.25
BEEF
$8.25
CHICKEN, VEGETARIAN OR CRAB & SHRIMP IMPERIAL ROLL
$8.25
GRILLED SHRIMP
$8.95
Lunch Plates
served with broken rice and Vietnamese slaw. Substitute Brown Rice for an additional $1.75. use peanuts in preparing and serving our food
TOFU
$8.95
crispy organic tofu with shiitake mushrooms and baby bok choy served with our vegan nuoc cham sauce
PORK CHOPS
$8.95
marinated in a garlic-shallot sauce and grilled
WOK TOSSED CHICKEN
$8.95
slices of chicken breast in a lemongrass-basil-ginger sauce with onion, garlic and chilies
Sandwiches
with chips and slaw. in a crusty French baguette with pickled vegetables, herbs, chilies, and homemade aioli. Sandwiches available at lunch only. use peanuts in preparing and serving our food
CHICKEN
$8.75
PORK
$8.75
BEEF
$9.25
TOFU
$8.75
Sides
use peanuts in preparing and serving our food
BROKEN JASMINE RICE
$2.00
BROWN RICE
$3.50
SLAW
$2.00
SAUTEED BABY BOK CHOY
$4.25
CHARRED LONG BEANS
$4.25
Party Size Bag
Large Bag
Small Bag
SHHRIMP CHIPS WITH PEANUT DIPPING SAUCE
$12.00
$3.50
$1.50
Desserts
use peanuts in preparing and serving our food
COCONUT LIME BARS
$5.95
classic honey graham crusted key lime bars with added coconut natural flavors
FRIED BANANA SPRING ROLLS
$5.95
fragrant banana wrapped with spring roll wrap cripened to golden brown perfection. Garnished with coconut cream sauce
LAVENDER-ANISE PEACH COBBLER
$5.95
Fresh summer peaches scented with lavender and star anise, served in a flakey French style crust with Moroccan vanilla bean sauce
PLUOT PLUM TART
$5.95
Pluot Plums are a hybrid of plums and apricots baked over a sweet almond crust and served with oven baked strawberries
CHOCOLATE MERINGUE CAKE
$6.95
mysteriously light bittersweet chocolate cake with melt in your mouth naturally arising chocolate meringue during the baking process
GINGER SNAP COOKIE
$2.00
Specialty Beverages
FRESH GINGER LIMEADE
$3.50
BASIL-LIME ELIXIR
$3.50
GINGERALE
$3.50
VIE TEA
$3.50
DRY LEMONGRASS
$4.50
All Natural Soda
DRY KUMQUAT
$4.50
All Natural Soda
Specialty Beverages - Drinks
SOFT DRINKS
$2.50
Coke, Diet Coke, Sprite
large
small
BOTTLED WATER - PANNA
$5.95
$3.50
BOTTLED WATER - S. PELLEGRINO
$5.95
$3.50
ICED TEA
$2.95
Fiji Green or Tropical Black
HOT TEA
$3.95
Selected Organic flavors from "The Art of Tea"
VIETNAMESE COFFEE
$3.50
served with condensed milk over ice
DECAF VIETNAMESE COFFEE
$3.50
served with condensed milk over ice
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