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served with classic Vietnamese dipping sauce (nuoc cham) or our signature vegan nuoc cham all come with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
$4.95
FRESH SUMMER ROLLS
with shrimp, roasted pork, lettuce, vegetables and herbs served with homemade peanut sauce
$5.95
SEASONAL GRILLED VEGETABLE ROLLS
rice paper rolls filled with fresh vegetales, lettuce, rice stick noodles and fresh herbs
$6.50
FRESH ROLLS
crab and avocado rolled with lettuce and cucumbers served with a creamy spicy aioli
$5.95
BO BIA
fresh rice paper filled with jicama, coconut, mushroom, egg and peanuts with vegetarian dipping sauce
$6.95
GREEN PAPAYA SALAD
freshly shredded green papaya and carrots topped with a spicy vietnamese vinaigrette, red peppers, peanuts and caramelized shallots Add Chicken $1.50
$7.50
GRILLED SHRIMP SKEWERS
marinated shrimp and vegetables charbroiled and served with spicy coconut peanut sauce, lettuce wrappers, fresh herbs, pickled vegetables and cucumbers
$6.95
CRISPY CALAMARI
tossed in our salt and pepper seasoning
$6.95
SHRIMP FRITTERS
shredded yams combined with shrimp and coconut milk, fried and served with lettuce wrappers
$6.95
NOODLE DUMPLINGS
ice noodle turnovers filled with your choice of seasoned minced tofu or seasoned minced pork
all salads can be prepared without meat or with tofu as a substitute. use peanuts in preparing and serving our food
$9.95
VIETNAMESE CHICKEN SALAD
shredded chicken tossed with cabbages, frisee lettuce, red peppers, onions and fresh herbs, dressed with Vietnamese sauce (nuoc cham) topped with peanuts and crispy shallots
$9.95
JACK AND GINGER SALAD
Asian jackfruit mixed with lotus root, poached shrimp, caramelized shallots and topped with white and black sesame seeds and peanuts tossed with a shrimp sauce vinaigrette
$10.95
GINGERGRASS SALAD
red leaf lettuce with jicama, red peppers and shiitake mushrooms in a tamarind dressing, topped with organic tofu marinated in ginger, scallions, cilantro and sesame oil
$9.95
MAMA CINDY CHICKEN SALAD
shredded chicken breast on a bed of shredded cabbage, frisee lettuce and carrots topped with thinly sliced onion, peanuts and crispy shallots served with a garlic-ginger dressing
a choice of the above item served over rice stick noodles with shredded lettuce, pickled vegetables, herbs and your choice of regular or vegan nuoc cham add imperial roll - $1.25 broken rice may be substituted for noodles. Substitute Brown Rice for an add
$7.95
CHICKEN
$7.95
PORK
$8.25
ORGANIC TOFU
$8.25
BEEF
$8.25
CHICKEN, VEGETARIAN OR CRAB & SHRIMP IMPERIAL ROLL
with chips and slaw. in a crusty French baguette with pickled vegetables, herbs, chilies, and homemade aioli. Sandwiches available at lunch only. use peanuts in preparing and serving our food
