Singapore Express

4248 Lincoln Blvd
Marina Del Rey, CA 90292

(310) 578-6668

Appetizer

  • 2 pcs
  • EGG ROLL
  • Chicken, green cabbage, clear noodle, served with sweet & sour sauce.
  • 16 pcs
  • DEEP FRIED TOFU
  • Served with sweet & sour sauce & ground peanut.
  • BEEF SATAY
  • Marinated beef placed on skewers served with peanut sauce & cucumber sauce.
  • each
  • CURRY PUFF
  • Mixed vetatables with peas, carrots, corn, onions & potatoes.
  • 6 pcs
  • DUMPLINGS
  • Steamed chicken.
  • TOD MUN
  • Fried minced fish cake in mildy spicy cucumber sauce.
  • SHRIMP CHIPS FRIED
  • Served with peanut sauce.
  • 8 pieces
  • DEEP FRIED SHRIMP WONTON
  • Served with sweet & sour sauce
Salad

  • THAI CHICKEN SALAD
  • Rice noodle with shredded chicken. A combination of crisp lettuce, carrots, bean sprouts, cucumbers, cabbage, peanuts, sesame with sweet & sour dressing.
  • CHINESE CHICKEN SALAD
  • PAPAYA SALAD
  • Papaya tossed with chili, garlic and lemon.
  • Chicken
  • Beef
  • LARB
  • Beef or chicken tossed with lime dressing.
  • GLASS NOODLE SALAD
  • Glass noodle with shrimp, squid, chicken and onions with lime dressing.
Soup

  • shrimp
  • chicken
  • WONTON SOUP
  • Stuffed with chicken or shrimp, served with chicken BBQ pork & vegetables
  • COMBINATION SOUP
  • Napa, onion, mushroom, shrimp, chicken & B.B.Q. pork.
  • CHICKEN COCONUT SOUP
  • Thai favorite herbs, straw mushrooms in coconut broth.
  • Seafood
  • Half order
  • Shrimp
  • Half order
  • Chicken
  • TOFU MIXED VEGETABLES SOUP
  • MAH MEE SOUP
  • Egg noodle topped with chicken, shrimp & scallions in chicken broth.
  • LAKSA LEMAK SOUP
  • A singapore favorite. Noodle, shrimp, fish cake in mildly spicy coconut broth.
  • BIG NOODLE SOUP
  • Served with chicken, B.B.Q. pork, fish cake & shrimp.
  • YEN TA 4 NOODLE SOUP
  • Served with squid, fish ball, fish cake and fried tofu in red sauce.
  • BEEF NOODLE SOUP
  • Served with beef and beef ball in beef broth.
Noodles

  • Seafood
  • Shrimp
  • Beef
  • CHICKEN NOODLES
  • Rice noodle, wok fried with egg and chicken.
  • Beef
  • CHICKEN OR BBQ PORK CHOW MEIN
  • Wok fried egg noodles with green cabbage, carrots & celery.
  • Seafood
  • Shrimp
  • Beef
  • CHICKEN OR BBQ PORK MEE GORENG
  • Uniquely Singaporean, egg noodles, wok fried diced potatoes, tomatoes, bean sprouts, onions & spring onions.
  • BIG NOODLE SOY SAUCE
  • Dry fried kway teow with Chinese broccoli & soy sauce with chicken or B.B.Q. pork
  • Seafood
  • Shrimp
  • Beef
  • Chicken
  • Seafood
  • Shrimp
  • Beef
Fried Rice

  • Seafood
  • Salted Fish
  • Shrimp
  • Beef
  • Chicken or B.B.Q. pork
  • Seafood
  • Shrimp
  • Beef
  • Chicken or B.B.Q. pork
Curries

Served with steamed white rice. Extra charge for substitutions: Add $1.25 for brown rice. $1.25 for egg noodle and $3.25 for fried rice.

  • CHICKEN CURRY
  • Tender slices of marinated chicken cooked with potatoes in mild spices & coconut milk.
  • Seafood
  • SHRIMP CURRY
  • Shrimp with mixed vegetables in a curry sauce.
  • Chicken
  • Beef
  • VEGETABLE CURRY
  • Green cabbage, carrot, celery, bell pepper, onions & broccoli, cooked in mildly spicy sauce.
  • GREEN CHICKEN CURRY
  • Served with peas, bamboo shoot and bell pepper in green mild curry.
  • DUCK RED CURRY
  • Served with pineapple, tomatoes, luchee, bell pepper and basil in mild red curry
Dishes

Served with steamed white rice. Add $1.25 to substitute for brown rice. Seperated rice charge $1.00 per order. brown rice only $2.25

  • Shrimp
  • CHICKEN SAMBAL
  • Stir-fried chicken, green bean with chili sambal sauce.
  • Seafood
  • Shrimp
  • Beef
  • Chicken or B.B.Q. pork
  • Shrimp
  • Seafood
  • Beef
  • Chicken or B.B.Q. pork
  • ROAST BEEF THAI STYLE
  • Marinated beef served with green bean & carrot.
  • HAINANESE CHICKEN RICE
  • Stream chicken served with rice cooked with garlic & chili sauce on the side.
  • PACIFIC RIM CAFE CHICKEN
  • Grilled half a chicken in Thai Style.
  • GINGER CHICKEN
  • Stir fried chicken with ginger, green onion, mushrooms & carrot.
  • CHICKEN RICE PORRIDGE
  • Spicy Mint Pork Leg
  • BARBECUED SPARERIBS
  • Seafood
  • Squid or Scallop
  • Shrimp
  • Beef
  • Chicken or B.B.Q. pork
  • CHICKEN CASHEW NUT
  • SPICY SCALLOP
  • Stir-fried scallop with bell pepper, mushrooms & onions.
  • TROUT WITH CHILI SAUCE
  • Deef fried t out with mild chili sauce.
  • NASI LEMAK
  • Uniquely Indonesian. Rice cooked with coconut milk. Served with 2 chicken wings, small crisp fried fish, peanut, fried egg & chili sauce
Vegetable Lovers

  • each
  • VEGETABLE CURRY PUFF
  • 2 pcs.
  • VEGETABLE EGG ROLL
  • GADO GADO SALAD
  • with peanut dressing
  • HOT AND SOUR VEGETABLE SOUP WITH TOFU
  • MIXED VEGETABLE SOUP WITH TOFU
  • BROCCOLI-MUSHROOM WITH OYSTER SAUCE
  • CHINESE BROCCOLI WITH OYSTER SAUCE
  • with Tofu
  • VEGETABLE FRIED RICE
  • with or without egg
  • NASI GORENG NO MEAT
  • Spicy fried rice
  • VEGETABLE NASI GORENG
  • Spicy fried rice
  • MEE GORENG NO MEAT
  • VEGETABLE CHOW MEIN
  • TOFU-EGGPLANT WITH RICE
  • VEGETABLE PANANG CURRY
  • VEGETABLE GREEN CURRY
Beverage

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