Cuisines and Dishes at Philippe the Original:
- Sandwiches
- Soups
- Salads
Philippe the Original
1001 N Alameda St,
Los Angeles
CA
90012
Today's hours: 6:00 am-10:00 pm
philippes.com (213) 628-3781
Menu for Philippe the Original
Menu for Philippe the Original provided by Allmenus.com
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Other menus for Philippe the Original
Ratings and Reviews for Philippe the Original
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May 17 2012
G. I. via Yelp
I got in a long, long line in a really old school, historic eatery dating back to the early 20th century. Cool. After many minutes, but no problem since...read more
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May 16 2012
Matt C. via Yelp
This was my first time eating here, but I have had people bring me sandwiches from here before. The ordering system is strange, and the cashiers are a...read more
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May 16 2012
Lawrence E. via Yelp
Quick-ie review: Lamb Dip w/ Swiss: Pretty good. The lamb wasn't as soft as I'd like it, but the combo of bread + meat + cheese can't be beat. Banana...read more
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Jan 26 2009
lmo1823 via Citysearch
I went for the first time yesterday, and it was really, really good. Just yum. Everyone hates on the beef dip, but I had that-- I ...read more
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Jan 04 2009
davisby23 via Citysearch
not traditional as it was back in the day, small two slices roast beef with bread, did they pay food network off to show a large b...read more
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Jan 03 2009
Tarantura via Citysearch
Their sandwiches aren't that filling by themselves, but they are fairly good. Maybe a little too expensive (OK, 9 cent coffee is ...read more
From Citysearch
In Short
For more than a century, this landmark eatery has been serving Angelenos the original French dip sandwich. Situated between Dodger Stadium and Union Station, this cavernous spot is decorated with baseball and train motifs, long tables for communal dining and sawdust on the floor. There's standard deli fare--soups, sandwiches, salads, plus a slew of pies--but everyone knows that everyone comes here for the famed sandwich. Meat (beef, pork, lamb, ham or turkey) is dunked in au jus and layered in a perfect French roll. Sides are classics as well--think crispy slaw and creamy macaroni salad. There's also a wide choice of pickled things--tangy beets, purple eggs, pigs' feet and, of course, a full complement of pickles. Wash your big dipper down with a cold brew or a glass of cabernet from the extensive wine list.
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