- Japanese
- Sushi
Matsuhisa
Menu for Matsuhisa
A la Carte Dishes - Sushi
- Abalone
- Albacore $7.00
- Bonito
- Crab $9.00
- Fresh Water Eel $7.50
- Jumbo Clam $10.00
- Kampachi $9.50
- Kohada (GizzardShad) $9.50
- Mackerel $9.50
- Octopus $7.00
- Oyster $7.00
- Scallop $8.50
- Sea Eel $11.00
- Sea Urchin
- Shrimp $7.00
- Salmon Roe $8.00
- Smelt Eggs $7.00
- Salmon $7.00
- Smoked Salmon $7.00
- Spanish Mackerel $9.00
- Squid
- Sweet Shrimp
- Tamago (Egg) $6.00
- Tai $9.00
- Toro
- Tuna $7.00
- White Fish $7.00
- Yellowtail $7.00
Soup
- Tofu Miso Soup $4.00 - $5.00
- Nameko Miso Soup $5.00 - $6.00
- Clam Miso Soup $5.00 - $6.00
- Clear Soup $5.50
-
Mushroom Soup
$9.00
With spice or no spice
- Spicy Seafood Soup $13.00
Salads
- Edamame $5.00
- Shishito $6.00
- Cucumber Salad $5.00
- Green Salad $8.00
- Moloheiya Pasta Salad $15.00
- Oshitashi Spinach $7.00
- Kelp Salad $12.00
- Water Cress Salad $8.00
- Water Cress with Rock Shrimp $18.00
- Sashimi Salad $20.00
- Bahamas Salad $10.00
- Hearts of Palm Salad $12.00
- Lobster Salad
- Fresh Wakame Salad $12.00
- Combination Sunomono $18.00
- Mushroom Salad $17.00
- Inaniwa Pasta with Lobster $25.00
- Inaniwa Pasta with King Crab $27.00
Sushi Roll
- California $9.00 - $9.50
- Kappa (Cucumber) $5.50 - $6.00
- Salmon Skin $7.00 - $9.50
- Shrimp Tempra $7.00 - $13.00
- Spicy Tuna $6.50 - $7.00
- Tekka (Tuna) $6.50 - $7.00
- Toro with Scallion
- Tuna Asparagus $7.50 - $8.00
- Vegetable $7.00 - $10.00
- Yellowtail with (Scallion or Okura) $7.50 - $8.00
- Soft Shell Crab $13.00
- House Special $13.00
Dinner Menu
-
Filet Mignon
$38.00 - $28.00
With teriyaki, wasabi pepper, or anticucho sauce
-
Chicken
$31.00 - $21.00
With teriyaki, wasabi pepper, or anticucho sauce
-
Salmon Filet
$32.00 - $22.00
With teriyaki, wasabi pepper, or anticucho sauce
-
Halibut Cheeks
$32.00 - $22.00
With teriyaki or wasabi pepper sauce
-
Lobster
With wasabi pepper sauce or broiled in butter
- Breaded Tiger Shrimp Dinner $36.00 - $26.00
- Combination Tempura Dinner $36.00 - $26.00
- Combination Sashimi Dinner $36.00 - $28.00
-
Combination Sushi Dinner
$36.00 - $28.00
8 Pieces of sushi and 1 roll
Traditional Finisher
-
Ocha Zuke
$12.00
A mixture of rice, green tea broth, seaweed, seafood, and japanese pickles
- Inaniwa Udon (Hot or Cold) $15.00
Tempura
- Asparagus $4.00
- Avocado $4.00
- Bell Pepper $3.50
- Broccoli $3.50
- Carrot $3.50
- Corn Kakiage $6.00
- Crab Claw
- Enoki Mushroom $6.00
- Green Beans $3.50
- Japanese Eggplant $3.50
-
Kakiage
$13.00
Small shrimp & vegetables, 1 pc
- Okra $3.50
- Onion $3.50
- Oyster with Shell $6.50
- Pumpkin $3.50
- Scallops $6.50
- Sea Eel (1 Pc)
- Sea Urchin Shiso Roll (1 pc)
- Shiitake Mushroom $6.00
- Shojin (Mixed Vegetable) $14.50
- Shrimp $7.00
- Snow Peas $3.50
- Squid
- Sweet Potato $3.50
- Tofu $4.50
-
White Fish
Halibut or red snapper
- Zucchini $3.50
Kushiyaki
- Beef $12.00
- Chicken $10.00
- Scallops $12.00
- Vegetables $8.00
- Squid $11.00
- Jumbo Clam $11.00
- Shrimp $12.00
Matushisa Special Dishes - Cold Dish
- Limestone Lettce with Rock Shrimp & Scallop (4pc) $20.00
- Asparagus with Hollandaise Sauce and Salmon Roe $17.00
-
Sashimi Tacos
$5.00
Tuna, lobster, king crab or rock shrimp, 1pc
- Slow Cooked Salmon with Dried Miso $12.00
- White Fish Sashimi with Dried Miso $22.00
- Green Mussels with Salsa (5 pc) $13.00
- Kumamoto Oyster Half Shell (2 pc) $10.00
- Oyster Salmon Roll $14.00
- Oyster Shooter $8.00
- Uni Shooter $13.00
- Salmon or White Fish Kelp Roll $15.00
- Scallops and Mayonnaise in an Orange $16.00
- Tiradito (Peruvian Style Sashimi) $22.00
- Sashimi Chips with Spicy Miso Sauce (4 pc) $14.00
- Thin Sliced Root Vegitables with King Crab $22.00
-
Shiromi Usuzukuri
$22.00
Thin sliced white fish sashimi with ponzu sauce
- Baby Spinach Salad with White Fish $22.00
- Assorted Mixed Seafood Ceviche $18.00
- Tomato Ceviche with Rock Shrimp $17.00
- Lobster Ceviche with Lime Stone Lettuce (4 pc) $22.00
- King Crab Ceviche $22.00
- Yellowtail Jalapeno $22.00
- Spicy Tuna Salad $22.00
- Tuna Tataki with Garlic & Tosazu $22.00
- Tuna Tataki with Cilantro Dressing $22.00
- Ankimo Monk Fish Liver Pate with Caviar $22.00
- Salmon or Yellowtail Tartar with Caviar $26.00
- Toro Tartare with Caviar $32.00
- U. S. Kobe Style Washu Beef (2 oz) $32.00
- Wagyu Tataki, Imported Japanese Kobe Beef (2 oz) $44.00
Matushisa Special Dishes - Hot Dish
- Oyster Fillo $6.00
- Black Cod with Limestone Lettuce (2 pc) $12.00
- Black Cod with Miso $22.00
- Steamed Cod with Dried Miso $20.00
- Seafood Spring Roll with Caviar (1 pc) $18.00
- New Style Sashimi $22.00
- Soft Shell Crab
- King Crab Claw Tempura
- Matsuhisa Shrimp with Caviar (2 pc) $22.00
-
Rock Shrimp Tempura
$20.00
Ponzu or creamy spicy sauce
- Tuna Tempura Roll with Yuzu Miso Sauce $18.00
- Creamy Spicy Shrimp $21.00
- Spicy Sour Shrimp $24.00
- Sweet Shrimp in Spicy Lemon Garlic Sauce
- King Crab Tempura with Amazu Jalapeno $22.00
- King Crab with Ginger Salsa $22.00
- Scallop or Shrimp with Wasabi Pepper Sauce $21.00
- Scallop with Jalapeno Onion Salsa
- Scallop in Spicy Garlic Sauce $21.00
- Eggplant Special $10.00
- Eggplant with Miso Sauce $8.00
- Buckwheat Soba Risotto $10.00
- Mussels in Spicy Garlic Sauce (5 pc) $13.00
- Steamed Clams with Ginger Garlic $16.00
- Dungeness Crab with Creamy Spicy Sauce $21.00
- Baby Squid with Wasabi Pepper Sauce $16.00
- Squid Pasta with Light Garlic Sauce $18.00
- Baby Abalone with Light Garlic Sauce
- Black Pepper Chilean Seabass with Teriyaki Balsamic $23.00
- Chilean Sea Bass with Truffles
- Chilean Sea Bass Moromiso-yaki $23.00
- Mixed Mushrooms Toban-Yaki $20.00
- Seafood Mix Toban-Yaki $25.00
- Toro Toban-yaki
- Toro Wakame Miso
- Fish and Chips Matsuhisa Style (Madara) $15.00
- Short Rib (Washugyu) $28.00
- Wagyu Dumpling (3pc) $15.00
Drinks
- Fiji Water (500 ml) $5.00
- Fiji Water (1000 ml) $10.00
- San Pellegrino (500 ml) $5.00
- San Pellegrino (1000 ml) $10.00
- Diet Coke $4.00
- Coca Cola $4.00
- Sprite $4.00
- Ramune (Japanese Soda) $4.50
- Iced Green Tea $3.50
- Iced Tea $3.50
- Coffee $3.50
- Espresso $4.50
- Cappuccino (Hot or Iced) $5.50
- Cafe Latte (Hot or Iced) $5.50
- Orange Juice $3.50
- Cranberry Juice $3.50
- Milk $3.50
Menu for Matsuhisa provided by Allmenus.com
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Other menus for Matsuhisa
Ratings and Reviews for Matsuhisa
-
May 12 2012
May C. via Yelp
Tasty, but nothing out of the ordinary delicious. The spicy tuna hand rolls were the most memorable for me, as it was melt in your mouth good tuna. They...read more
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May 07 2012
Brian C. via Yelp
Had a great experience here. New age tuna was crazy good. YK35 is a must try. Yum!read more
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May 06 2012
Adam C. via Yelp
Two stars because "Meh. I HAVE experienced better!" Much better! First off: without a doubt Koi is way better than Matsuhisa Also, let me say that I...read more
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Dec 27 2008
sammietorino via Citysearch
I don't think anyone can say that the food isn't good here. My friends and I had the omakase and it was amazing. My favorite was...read more
The Scene
The quiet contemplation at the heart of Japanese cuisine meets the rambunctious personality of West Hollywood. The lighting is bright, the noise level is high and the bussers look like they could easily slip into the lineup at a TGIFriday's. All in all, it's the type of environment that encourages diners to knock back a round of oyster shooters far more than it begs them to quietly study the nuances of a perfect piece of raw fish.
The Food
Have a waiter direct you to the small clutch of chef Nobu Matsuhisa's most famous dishes or put yourself in the hands of a sushi chef for an omakase tasting menu. The ''new style'' sashimi is the best example of the chef's style: Thin strips of halibut or yellowtail are given a flavor lift from unexpected ingredients like garlic and cilantro. The black cod with miso is a sensuous mix of firm, white-flesh fish and a molasses-like coating.