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SERVED WITH FRIED SWEET PLANTAINS AND YOUR CHOICE OF RICE AND BEANS OR MORO
$12.95
Lomo Salteado Rib Eye Steak (Salteado Style)
A HOUSE SPECIALTY, SIMMERED IN A TOMATO-BASED SAUCE WITH ONIONS AND BELL PEPPERS, AND SERVED ATOP FRIED POTATOES
$14.95
Rabo Encendido Oxtail Stew
A CREOLE BASED STEW WITH A SHARP PEPPERY TASTE, COOKED WITH TRADITIONAL CUBAN HERBS AND SPICES, OLIVE OIL, AND BELL PEPPERS
$13.95
Chilindron de Cordero Sauteed Lamb
CURED LAMB, TENDER AND TASTY, SIMMERED IN A RIPE TOMATO AND WINE SAUCE, HERBS AND SPICES
$10.95
Bistec Picadito Steak Strips
STRIPS OF SIRLOIN STEAK COOKED IN A SIMMERING BLEND OF BELL PEPPERS, ONIONS, OLIVE OIL, AND TOMATO SAUCE
$14.95
Bistec de Lomo Rib Eye Steak
SPECIALLY SELECTED RIB EYE STEAK MARINATED AND GRILLED TO ORDER, TOPPED WITH GRILLED ONIONS
$14.95
Bistec de Solomillo New York Steak
MARINATED AND GRILLED, TOPPED WITH GRILLED ONIONS
$12.95
Bistec de Palomilla Top Sirloin Steak
GRILLED MARINATED SIRLOIN, THINLY SLICED, TOPPED WITH GRILLED ONIONS
$9.95
Higado a la Italiana Italian Style Liver
DON'T LET THE NAME FOOL YOU - THIS DISH CAN BE FOUND IN MANY CUBAN KITCHENS! THIS SIMPLE DISH OF THINLY SLICED BEEF LIVER IS SAUTEED IN A DRY WINE, GREEN BELL PEPPERS, ONION AND OTHER SAVORING SPICES
$8.95
Bistec de Higado Liver Steak
TENDER LIVER STEAK GRILLED IN OUR OWN MOJO SAUCE AND TOPPED WITH GRILLED ONIONS
$9.95
Carne con Papas Beef Stew
TENDER BONELESS CHUNKS OF BEEF WITH POTATOES COOKED IN A TOMATO-BASED SAUCE TO CREATE THE PERFECT BEEF STEW
$11.95
Bistec a la Colombiana Columbian Style Steak
SIRLOIN STEAK SAUTEED AND SERVED IN A TOMATO-AND-WINE SAUCES WITH BELL PEPPERS AND ONIONS
$12.95
Bistec Empanizado Breaded Steak
JUST LIKE IT SOUNDS - SEASONED AND BREADED TOP SIRLOIN STEAK
$10.95
Bistec con Cebollas Steak and Onions
A SMALLER VERSION OF PALOMILLA (#10)
$12.95
Ropa Vieja Shredded Beef
THIS DISH (WHEN TRANSLATED MEANS "OLD CLOTHES") IS A TRADITIONAL CUBAN MEAL - THINLY SHREDDED FLANK STEAK PREPARED IN A AUTHENTIC TOMATO-AND-WINE SAUCE
$12.95
Vaca Frita Sauteed Shredded Flank Steak
SAUTEED IN OLIVE OIL WITH CITRUS JUICE, ONIONS, AND BELL PEPPERS
$14.95
Lengua Guisada Stewed Beef Tongue
A TOMATO-SAUCE BASED STEW COOKED WITH TRADITIONAL CUBAN HERBS AND SPICES, OLIVE OIL, AND BELL PEPPERS
$8.95
Picadillo a la Criolla Ground Beef Cuban Style
EXTRA LEAN GROUND BEEF WITH POTATOES COOKED IN A TOMATO-BASED SAUCE TO CREATE THE PERFECT BEEF STEW
(ALLOW 45 MINUTES WHEN ORDERING) SPANISH DISH COOKED VERSAILLES' STYLE, CONSISTING OF YELLOW RICE, A MYRIAD OF SEAFOOD, CHICKEN, ONIONS, GREEN PEPPERS, TOMATOES, OLIVE OIL, AND GARNISHED WITH PEAS, CHORIZO AND PIMIENTOS
