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1108 N Flores St WEST HOLLYWOOD, CA 90069
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CHICKEN OR BEEF CHIMICHANGAS, CHEESE QUESADILLA, BLACK BEAN NACHOS, CHICKEN SOFT TACOS, CHICKEN OR BEEF TAQUITOS, GUACAMOLE, PICO DE GALLO AND SOUR CREAM
LARGE SHRIMP SWIM IN A ZESTY SALSA WITH AVOCADO, ONION AND LIME
SHRIMP AND FRESH FISH MARINATED IN FRESH LIME WITH FRESH CHILE, AVOCADOS, CILANTRO, ONIONS AND TOMATOES
MELTED CHEESES WITH GRILLED CHICKEN, CILANTRO PESTO, DICED TOMATOES AND MACHO TOMATILLO SALSA
MELTED CHEESES WRAPPED IN A LARGE FLOUR TORTILLA SERVED WITH GUACAMOLE AND PICO DE GALLO
TORTILLA CHIPS, REFRIED BEANS, JALAPEÑOS, CHEDDAR & JACK CHEESES, SALSA RANCHERA AND GUACAMOLE
MADE FRESH THROUGHOUT THE DAY - AVOCADO, CILANTRO, TOMATO, ONION, JALAPEÑO AND LIME
A TEX MEX FAVORITE!
SUBSTITUTE SHRIMP OR FRESH FISH FOR 3.50
A CHOPPED SALAD WITH GRILLED CHICKEN BREAST, AVOCADO, TOMATOES, JICAMA, CORN, JACK CHEESE, TORTILLA STRIPS, PEPITAS, COTIJA CHEESE AND BLACK BEANS TOSSED WITH MIXED LETTUCES IN A TANGY CILANTRO-LIME DRESSING
CHOPPED MIXED LETTUCES, TOMATO, GRILLED CHICKEN, BACON, AVOCADO, BLEU CHEESE, HARD BOILED EGG AND SPICY PEPITAS ALL TOSSED IN A TANGY VINAIGRETTE
CRISP CORN TORTILLA WITH CHARBROILED CHICKEN BREAST, BLACK BEANS, LETTUCE, AVOCADO, RED ONION, TOMATO, QUESO AÑEJO, SALSA RANCHERA AND CREMA MEXICANA
CRISP FLOUR TORTILLA WITH MIXED GREENS, TOMATO, REFRIED BEANS, CHEESE, GUACAMOLE, TACO SALSA AND YOUR CHOICE OF CHICKEN MACHACA OR FAJITA CHICKEN
MARIX'S VERSION OF THIS MEXICAN CLASSIC WITH SLICED GRILLED CHICKEN BREAST, CHILE CRUSTED CROUTONS, PARMESAN CHEESE TOSSED WITH MARIX HOUSEMADE CAESAR DRESSING
CHARBROILED CHICKEN BREAST WITH MIXED GREENS, TOMATO, RED ONION, JACK CHEESE, AVOCADO AND SPICY TOMATO SALSAS, IN A TANGY VINAIGRETTE WITH SOUR CREAM, GUACAMOLE AND CRISPY CHIPS
SERVED WITH FRIES, MIXED GREEN SALAD OR SOUP ADD AVOCADO, CHEESE OR BACON FOR 1.25 EACH
1/3 LB CERTIFIED ANGUS BEEF WITH LETTUCE, TOMATO, PICKLE AND ONION ON A MULTI-GRAIN BUN
GRILLED CHICKEN BREAST, SAUTÉED SLICED ONIONS AND GRILLED PEPPERS WITH MELTED JACK CHEESE ON A TOASTED BOLILLO WITH CHIPOTLE MAYO
BONELESS CHICKEN BREAST, BACON, CHEESE, AVOCADO, LETTUCE, TOMATO, MAYO ON TOASTED SOURDOUGH
SERVED WITH SOFT CORN TORTILLAS, RICE AND BEANS ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.50 ADD OR SUBSTITUTE SHRIMP OR FRESH FISH FOR 3.50
BRISKET SLO-COOKED IN ANCHO CHILE SAUCE, SERVED WITH GUACAMOLE AND PICO DE GALLO, BLACK BEANS AND POBLANO RICE
GRILLED CHICKEN OR BEEF WITH MUSHROOMS, BELL PEPPER AND ONIONS. SERVED WITH BLACK BEANS AND HERB GREEN RICE
CHICKEN SAUTÉED WITH TOMATO AND ONION, WITH CHIPOTLE TOMATILLO SALSA, CREMA MEXICANA, GUACAMOLE, COTIJA CHEESE AND CILANTRO. SERVED WITH BLACK BEANS AND POBLANO RICE
CHICKEN SAUTÉED IN HOUSEMADE MOLE POBLANO, WITH SESAME SEEDS, QUESO FRESCO AND RED ONIONS. SERVED WITH BLACK BEANS AND POBLANO RICE
SERVED WITH REFRIED OR BLACK BEANS, MEXICAN, HERB GREEN OR POBLANO RICE ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.50
ROASTED POBLANO CHILE FILLED W/AGED CHEESES, SAUTÉED IN SALSA RANCHERA
CRISPY CORN TORTILLAS WITH BEEF OR CHICKEN, TOPPED WITH GUACOMOLITO
CRISPY FLOUR TORTILLA WITH VEGGIES AND JACK CHEESE, CHICKEN OR BEEF, TOPPED W/TACO SALSA
SOFT FLOUR OR CRISPY CORN TORTILLA FILLED W/BEEF OR CHICKEN MACHACA OR CARNITAS, LETTUCE, TOMATO & CHEESE, ADD A BUCK TO MAKE IT A FAJITA TACO
WITH AGED CHEDDAR CHEESE, CHICKEN OR BEEF
TRADITIONAL HOMEMADE CHICKEN OR VEGGIE WITH CHILE CHEESE
OUR SPECIALTY, THE RAGE OF TEXAS SERVED "SAN ANTONIO" STYLE WITH GRILLED ONIONS, BELL PEPPERS, FLOUR TORTILLAS, GUACAMOLE & PICO DE GALLO ADD DINNER FEAST TO YOUR FAJITAS - BLACK OR REFRIED BEANS & MEXICAN, HERB GREEN OR POBLANO RICE , JACK & CHEDDAR CHEE
ZUCCHINI, YELLOW SQUASH, CORN, BROCCOLI, CARROTS, ONIONS AND RED & GREEN PEPPERS
CHICKEN BREAST SERVED WITH GRILLED ONIONS AND PEPPERS
BEEF, "SAN ANTONIO STYLE" SERVED WITH GRILLED ONIONS
FULL
CHOOSE ANY TWO - CHICKEN, BEEF OR SHRIMP (FULL)
TENDER FLAT IRON STEAK WITH HERB RUB, GRILLED PEPPERS AND ONIONS (FULL)
GRILLED BEEF, CHICKEN AND SHRIMP (FULL)
ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.50
JALISCO-STYLE TENDER PORK WITH DICED ONIONS, GUACAMOLE, CILANTRO, BLACK BEANS, MEXICAN RICE AND PICO DE GALLO. SERVED WITH CORN TORTILLAS
SKINLESS, BONELESS BREAST OF CHICKEN, LIGHTLY BREADED. SERVED WITH VEGETABLES, HOMEMADE MASHED POTATOES AND COUNTRY GRAVY
CITRUS-MARINATED CHICKEN BREAST WITH GRILLED ONIONS, CILANTRO AND GRILLED PINEAPPLE SALSA. SERVED WITH BLACK BEANS AND HERB GREEN RICE
JUICY & TENDER OVEN-ROASTED CHOPS W/CASCABEL APPLE CHILE COMPOTE. WITH GARLIC MASHED POTATOES
GRILLED CERTIFIED ANGUS BEEF SKIRT STEAK WITH BBQ SAUCE AND CRUCNHY ONION RINGS, SIDE OF TEXAS-STYLE CHILI CON CARNE
GRILLED CERTIFIED ANGUS BEEF SKIRT STEAK MARINATED IN DOS XX AMBER, LIME, CHIPOTLE & HONEY. COVERED W/THIN SLICED ONIONS, PASILLA CHILES & PEPPERS. SERVED WITH BLACK BEANS & POBLANO RICE
TENDER HANGER STEAK WITH CHIMICHURRI PESTO AND FRIED PLANTAINS, BLACK BEANS AND POBLANO RICE
ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.50
CHICKEN SAUTÉED IN HOUSEMADE MOLE POBLANO, WRAPPED IN TWO CORN TORTILLAS WITH SESAME SEEDS, QUESO FRESCO AND RED ONIONS. SERVED WITH BLACK BEANS AND POBLANO RICE
TWO CORN TORTILLAS FILLED WITH SAUTÉED FRESH GREENS, CORN & MUSHROOMS, COVERED WITH A TANGY TOMATILLO SAUCE, JACK CHEESE & CREMA MEXICANA. SERVED WITH BLACK BEANS AND HERB GREEN RICE
LAYERED CORN TORTILLAS FILLED WITH GRILLED CHICKEN BREAST, MELTED AGED CHEESES, POBLANO CHILE TOMATILLO SAUCE AND CREMA MEXICANA. SERVED WITH BLACK BEANS AND POBLANO RICE
ONE CHICKEN AND ONE JACK CHEESE ENCHILADA, BOTH COVERED WITH TOMATILLO SALSA, CREMA MEXICANA AND COTIJA CHEESE. SERVED WITH BLACK BEANS AND MEXICAN RICE
ONE CHICKEN, ONE BEEF AND ONE CHEDDAR CHEESE ENCHILADA, ALL THREE COVERED WITH CHILE COLORADO. SERVED WITH REFRIED BEANS AND MEXICAN RICE
ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.50
GRILLED SHRIMP OR FISH TACOS ON CORN TORTILLAS WITH LIME, CABBAGE, SEA SALSA, COTIJA CHEESE & GUACAMOLE, SERVED WITH BLACK BEANS AND POBLANO RICE
MEXICAN WHITE SHRIMP SAUTÉED WITH RANCHERA SAUCE WRAPPED IN FLOUR TORTILLAS, TOPPED WITH JACK CHEESE, SALSA RANCHERA AND CREMA MEXICANA. SERVED WITH BLACK BEANS AND POBLANO RICE
SHRIMP SAUTÉED WITH POBLANO CHILES, FAJITA ONIONS, CHIPOTLE AND SALSA RANCHERA, WRAPPED IN A LARGE FLOUR TORILLA WITH POBLANO RICE AND CILANTRO, TOPPED WITH SALSA RANCHERA, JACK CHEESE AND AVOCADO. SERVED WITH BLACK BEANS
CRAB & SHRIMP SAUTÉED, WRAPPED IN TWO FLOUR TORTILLAS, TOPPED WITH CHIPOTLE TOMATILLO SALSA, JACK CHEESE, AVOCADO & CREMA MEXICANA. SERVED WITH BLACK BEANS AND POBLANO RICE
CORN TORTILLAS LAYERED WITH CRAB, CHILE COLORADO, POBLANO CHILES, AVOCADO, JACK CHEESE, CREMA MEXICANA AND SALSA RANCHERA. SERVED WITH BLACK BEANS AND POBLANO RICE
MEXICAN WHITE SHRIMP, SAUTÉED WITH ONIONS & PEPPERS IN A SPICY CHIPOTLE CHILE SALSA OVER POBLANO RICE. SERVED WITH AVOCADO, CILANTRO, LIMES & TORTILLAS
FRESH FISH OF THE DAY, YOUR SERVER WILL LET YOU KNOW! SERVED WITH TWO SIDES OF YOUR CHOICE -VEGGIES, MASHED POTATOES WITH GRAVY, RICE OR BEANS
ADD SOUP, MIXED GREEN SALAD OR CAESAR SALAD FOR 2.25 ADD OR SUBSTITUTE SHRIMP OR FRESH FISH FOR 3.50
LARGE FLOUR OR WHEAT TORTILLA FILLED WITH BLACK BEANS, LETTUCE, TOMATO, SALSA, JACK & CHEDDAR CHEESES, GREEN ONION, HERB GREEN RICE, WITH TOMATILLO SALSA WITH GRILLED VEGGIES - ADD A BUCK
TENDER CHILE-BRAISED BRISKET WRAPPED IN A FLOUR TORTILLA WITH MELTED CHEDDAR CHEESE, BLACK BEANS, POBLANO RICE AND PICO DE GALLO. COVERED WITH CHILE COLORADO AND CHEDDAR CHEESE
TEXAS-STYLE CHILI & BEANS, WITH ANCHO CHILE BRAISED BEEF BRISKET, POBLANO RICE, LETTUCE AND CHEDDAR CHEESE IN A LARGE FLOUR TORTILLA WITH SOUR CREAM AND AVOCADO
GRILLED CHICKEN W/MELTED JACK CHEESE OR GRILLED BEEF W/MELTED CHEDDAR CHEESE, SAUTÉED CHILE, ONIONS & PEPPERS, LETTUCE, DICED TOMATOES, BLACK BEANS, MEXICAN RICE AND CHIPOTLE CREAM WRAPPED IN A LARGE FLOUR TORTILLA
CHOICE OF CHICKEN OR BEEF MACHACA, CARNITAS OR VEGETABLES IN A LARGE FLOUR TORTILLA W/LETTUCE, TOMATO & CHEESE. SERVED W/GUACAMOLE, SALSA RANCHERA, BURRITO SALSA, REFRIED BEANS & MEXICAN RICE
CHICKEN, BEEF OR VEGETARIAN FAJITAS IN A LARGE FLOUR TORTILLA WITH BLACK BEANS, SAUTÉED ONIONS & BELL PEPPERS, CHEESE, LETTUCE, SOUR CREAM, TOMATILLO & RED CHILE SALSAS. SERVED WITH GUACAMOLE AND MEXICAN RICE
MEXICAN, HERB GREEN OR POBLANO RICE
EARL GREY, ENGLISH BREAKFAST, LEMON & GINGER
HOMEMADE CREAMY CUSTARD FLAN
TOPPED WITH HOT BRANDY SAUCE AND VANILLA BEAN ICE CREAM
HOUSE-MADE FLAKY CRUST, VANILLA BEAN CREAM FILLING, BANANAS & WHIPPED CREAM
VANILLA BEAN ICE CREAM, MARIX BITTERSWEET HOT FUDGE AND FRESH WHIPPED CREAM
ALL OF THE ABOVE WITH A HOMEMADE CHOCOLATE BROWNIE W/WALNUTS



