Bel Age Hotel

1020 N San Vicente Blvd, West Hollywood CA 90069 belagehotel.com (310) 358-7788

Cuisines and Dishes at Bel Age Hotel:

American

Menu for Bel Age Hotel

Starters

Burrata mozzarella
with heirloom tomatoes, cape gooseberries, basil pesto
Salad of baby aubergines, toasted pine nuts, mascarpone, aged balsamic
Pan-fried dorade
with gremolata, pickled baby cucumber, escargot
Smoked rainbow trout
with avocado, fennel crisps, sauce mousseline
Chilled cucumber soup
with tartare of albacore tuna, granny smith sorbet
Hand-dived sea scallops, cauliflower purée, sherry vinegar reduction

Main courses

Wild asparagus risotto
with chive flowers
Ravioli of roasted king prawn, fresh garbanzo bean, seafood cassoulet
Pan-fried sea trout
with orzo, marinated Japanese mushrooms, dashi
Broiled black cod, pig's tails
with Kumamoto oysters, celeriac purée
Beef fillet and Kobe short rib, cipollini onion, baby beets
Roasted jidory chicken
with spring vegetables, herb dumplings, tarragon consommé

Desserts

Confit of grapefruit $28.00 - $35.00
with grapefruit sorbet, passion fruit, fresh mint Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
Valrhona chocolate fondant $28.00 - $35.00
with brown butter caramel, vanilla ice cream Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
Meyer lemon pudding cake $28.00 - $35.00
with confit blueberries, tarragon and buttermilk sherbet
Pineapple soufflé $28.00 - $35.00
with toasted coconut, Thai curry ice cream
Chilled coconut tapioca $28.00 - $35.00
with passion fruit, candied ginger, milk chocolate and star anise gelato Selection of Artisanal cheeses ($8 supplement if chosen as an additional course)
Tea, coffee and Petit Fours $28.00 - $35.00
Meyer lemon pudding cake $10.00
with confit blueberries, tarragon and buttermilk sherbet
Pineapple soufflé $10.00
with toasted coconut and Thai curry ice cream
Rose water sabayon, mandarin orange four ways and cinnamon ice cream $10.00
Chilled coconut tapioca $10.00
with passion fruit, candied ginger and milk chocolate, star anise sorbet
Milk chocolate and brown butter caramel fondant $10.00
with roasted banana, cardamom ice cream
Crème fraîche panna cotta $10.00
with strawberry gelée, acacia honey and thyme crumble
Selection of Artisanal cheeses $28.00 - $35.00
($8 supplement if chosen as an additional course)

A la carte

Pacific yellow fin tuna $14.00
with pickled daikon, crab beignets, sesame soy dressing
Swordfish carpaccio $14.00
with heart of palm, grapefruit and yuzu vinaigrette
Chilled English pea soup $14.00
with cured organic salmon, crème fraîche and caviar
Burrata mozzarella $14.00
with heirloom tomatoes, cape gooseberries, basil pesto
Smoked rainbow trout, avocado, fennel crisps, sauce mousseline $14.00
Apple-cured duck breast and crispy tongue, foie gras $14.00
with amaranth
Pan-fried dorade $18.00
with gremolata, pickled baby cucumber, escargot
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction $18.00
Pan-fried Arctic char $18.00
with orzo, pickled Japanese mushrooms and dashi
Cassoulet of seafood, king prawn tortellini and garbanzo beans $18.00
Smoked pork belly $18.00
with roasted Scottish langoustine, celeriac and apple
Honey and soy roasted quail, sautéed foie gras, saffron and pear chutney $18.00
Monkfish $22.00
with crispy chicken skin, lemon thyme consommé
Broiled black cod, pig's tails $22.00
with Kumamoto oysters, celeriac purée
Breast and braised leg of poussin $22.00
with white cabbage, pickled ginger
Fillet of veal $22.00
with roasted ris de veau, bulgar wheat and sautéed artichoke
Loin of Connecticut rabbit $22.00
with black olives, confit tomato and basil
Beef fillet and Kobe short rib, cipollini onion, baby beets $22.00

Chef's Menu

Pacific yellow fin tuna
with pickled daikon, crab beignets, sesame soy dressing
Burrata mozzarella
with heirloom tomatoes, cape gooseberries, basil pesto
Hand-dived sea scallops, cauliflower purée and sherry vinegar reduction
Pan-fried Arctic char with orzo, pickled Japanese mushrooms and dashi or Beef fillet and Kobe short rib, cipollini onion, baby beets
Confit Meyer lemon and basil gelée, sable Breton and olive oil gelato
Pineapple soufflé
with Thai curry ice cream, toasted coconut

Menu for Bel Age Hotel provided by Allmenus.com

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Reviews for Bel Age Hotel

Ratings and Reviews for Bel Age Hotel

May 06 2012

John M. via Yelp

Our experience was a little different from some of the other reviewers. I thought the service was excellent. The decor in the hotel is nice and the...read more
Apr 23 2012

Andrea M. via Yelp

We went to Boxwood Cafe for Sunday Brunch. There were four in our party and we made reservations for this brunch several days in advance. The London...read more
Apr 23 2012

Scott F. via Yelp

Gordon Ramsay's Boxwood Cafe is located in West Hollywood at The London Hotel the decor reminded me of being in a Miami hotel, with light washed woods, pink...read more
Apr 15 2009

Minimax via Citysearch

There is nothing more regrettable than paying good money for a bad meal especially in these financial times, but there was not a s...read more
Mar 03 2009

lesliegerard via Citysearch

The restaurant and hotel have the worst service - in LA and NY The restaurant and hotel have the worst service - in LA and NY...read more
Feb 23 2009

jonzie23 via Citysearch

Being a fan of Gordon's successful television shows I was truly excited when friends invited me to his restaurant to celebrate my ...read more

From Citysearch

High-end foodies and an offbeat assortment of rich and famous are flocking to the mod London Hotel (formerly the Bel Age) in West Hollywood, hoping to get a glimpse (or at least a four-letter soundbite) of the ''Hell's Kitchen'' culinary star. Even if they don't, the room itself is an eyeful--designed by hipster Brit David Collins, it's modern and whimsical with pastel-tooled leather seating, distressed white wood and quirkily adorable monkey wallpaper. L.A.'s shiny, dubious aristocracy--celebs, agents, execs and laconic rockers--rub elbows over a twinkling vista of the city. As for the menu, it just may trump the sum of creative talent in the room with haute dishes like smoked pork belly with Scottish langoustine, honey-and-soy-roasted quail, and loin of Connecticut rabbit.

High Marks
''I had the Chef's tasting menu and it took me on a exciting culinary adventure.'' (amandduuhh, Citysearch user)

''The waiter is very attentive and knows the the menu and specials, and the sommelier is very helpful in choosing the right wine.'' (Monchet, Citysearch user)

''Gorgeous space... possibly the most gorgeous restaurant, asthetic wise, I've ever been seen.'' (dewtrell, Citysearch user)

Low Marks
''...food should be like a taste bud explosion every bite of the way. But the experience was far from what I had in London.'' (thankyoufood, Citysearch user)

''GR fare is Tapas-styled; code for small portions but in this case, really small.'' (tannic298, Citysearch user)

''Service Staff still getting up to speed...'' (sunehri, Citysearch user)

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