Ago Restaurant

8478 Melrose Ave, West Hollywood CA 90069 agorestaurant.com (323) 655-6333

Cuisines and Dishes at Ago Restaurant:

Italian

Menu for Ago Restaurant

Antipasti E Insalate

Caprese Bufala $14.00
buffalo mozzarella, tomatoes, basil, extra virgin olive oil.
Piccola Parmigiana $12.00
eggplants parmigiana style.
Fritto Misto Mare $18.00
assorted mixed fried fried fish and vegetable.
Polpette Di Carne $12.00
meatballs in a tomato sauce with peas.
Insalata Di Campo $10.00
baby spring mix, tomatoes in a balsamic vinagrette.
Insalata Di Carciofi $14.00
baby artichokes, frisee and shaved parmesan.
Muscoli Pepati $12.00
steamed mussels in a white wine and garlic sauce.
Mare Caldo $18.00
warm seafood salad over frisee and baby greens in a lemon dressing.
Polipo E Patate $14.00
grilled octopus with potatoes, cherry tomatoes in a lemon dressing.
Insalata Di Arugula $14.00
arugula, tomatoes and shaved parmesan in a balsamic vinagrette.
Romana Con Pollo $16.00
traditional caesar salad with marinated, grilled chicken breast.
Beet Salad $14.00
red beets, baby greens, walnuts and gorgonzola cheese.
Burrata $14.00
creamy mozzarella, green beans, extra virgin olive oil.
Misto Salame $12.00
con olive e carciofi mixed salami with assorted olives and artichokes.
Carpaccio Manzo $18.00
thin sliced filet mignon with artichokes and shaved parmesan.

Zuppe

Pasta E Fagioli $12.00
borlotti and cannellini beans, pasta.
Zuppa Di Verdure $12.00
alla genovese vegetable soup with pesto.

Pizze

Pizza Margherita $14.00
Pizza Frantoiana $15.00
Pizza Rugola $16.00
Pizza Prosciutto Di Parma $18.00
Pizza Pepperoni $16.00
Pizza Rapini E Salciccia $18.00

Paste E Risotti

Penne Con Pomdoro E Basilico $18.00
tomato and basil sauce.
Rigatoni Alla Contadina $20.00
pancetta, onions in a tomato sauce.
Umbricelli Con Salsiccia E Funghi $21.00
tomato sauce, sausage and mushrooms ragout.
Spaghetti Ortolana $18.00
spaghetti in a mixed vegetables sauce.
Spaghetti Alle Vongole $24.00
wild clams in a white wine sauce.
Spaghetti E Polpette $22.00
spaghetti meat balls in a marinara sauce.
Spaghetti Allo Scoglio $25.00
shellfish and seafood in a light tomato sauce.
Lasagna $22.00
homemade meat lasagna.
Ravioli Di Magro $22.00
con funghi veal ravioli in a wild mushroom sauce.
Ravioli Di Spinaci E Ricotta $20.00
spinach and ricotta cheese ravioli in a sage and butter sauce.
Gnocchi A Piacere $20.00
potato dumplings with choice of sauce.
Risotto Alla Pescatora $26.00
seafood risotto in a light tomato sauce.
Risotto Ai Funghi $25.00
porcini mushrooms risotto.

Carne E Pesce

Bistecca Alla Fiorentina
22 oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes.
Costata Di Manzo $45.00
20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes.
Nodino Di Vitella Al Balsamico $43.00
veal chop with aged balsamic vinegar reduction / served with spinach.
Milanese $44.00
veal chop bone-in served with rosemary potatoes and checca milanese style.
Agnello Di Latte Al Forno $38.00
baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes.
Pollo Alla Toscana $26.00
half chicken roasted in herbs, served with spinach and rosemary potatoes.
Pesce Bianco $37.00
whitefish with spinach and sauteed artichoke.
Filetto Di Salmone Alla Griglia $30.00
grilled salmon filet in a lemon and caper sauce served with asparagus.
Milanese Di Pollo Alla Parmigiana $28.00
chicken breast topped with mozzarella cheese and tomato sauce parmigiana style.
Filetto Di Manzo $32.00
grilled and sliced filet mignon served with arugula and shaved parmesan cheese.
Formaggi $10.00
assorted cheese with aged balsamic vinegar.
Contorni $6.00
side orders spinach tuscan fries mashed potatoes rapini.

Dolci Della Casa

House Desserts $10.00
Fresh Beries $10.00
Ice Cream $10.00
Sorbetto $10.00

Menu for Ago Restaurant provided by Allmenus.com

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Dining options for Ago Restaurant

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Reviews for Ago Restaurant

Ratings and Reviews for Ago Restaurant

May 04 2012

Sexy Gourmet C. via Yelp

Open for more than a decade, this is an authentic, contemporary Italian Trattoria inspired by Chef and co-owner Agostino Sciandri's first restaurant Toscano...read more
Apr 24 2012

Michael H. via Yelp

Amazing, amazing, amazing food and great atmosphere too.read more
Apr 15 2012

Nellie C. via Yelp

For my friend's birthday, a group of about 15 of us went to Ago for dinner. Before going I did a little research and found that it is partly owned by...read more
Apr 03 2009

CSMobileUser via Citysearch

We were at this trattoria called restaurant and I can't think of anithing good. First when we arrived the manager told us that our...read more
Feb 02 2009

SanchoPansa via Citysearch

The experience is simply not worth the price. The food can either be excellent or chef Boyardee. We had the most perfect Fritto M...read more
Jan 02 2009

winey1 via Citysearch

So I was here on New Year's eve and I know, I shouldn't expect much on that night but I could never have dreamt of a worse experie...read more

From Citysearch

In Short
This Tinseltown fave still banks on its big-name backers (Robert De Niro and the brothers Weinstein), but it's the food and scene that keeps the tables filled. Like the clientele, it's as elegantly caszh as an Armani suit and like Chef Agostino Sciandri, it's authentic Italian--from the classic fare in the dining room to the paparazzi in the parking lot. Anyone who's ever eaten Italian will recognize the menu, but that's beside the point. Industry honchos can vicariously relive their Italian childhoods by night, even if they've never set foot outside California. Bring on the brick-oven baked pizza or flaky whitefish. Even better, forget the entree and share a few appetizers (burrata, fritto mare) and homemade desserts (don't miss the creamy ricotta cake). Regulars start with platters of (unlisted) burrata (fresh mozzarella with a creamy center) encircled by slivers of prosciutto and crowned with green beans and diced tomatoes.

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