- Japanese
Jinpachi
Ratings and Reviews for Jinpachi
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Mar 30 2012
Mira B. via Yelp
Food is good here. Fishes are fresh mostly but the sushi chef doesn't seem to know how to serve omakase! He tried to hard to push the toro. The course...read more
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Mar 27 2012
Tom F. via Yelp
I would have to say that this place is right up there with Sushi Nozawa. The fish is the freshest in town. The Kumamoto oysters are perfect in size. I order...read more
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Mar 26 2012
Jennifer B. via Yelp
Superb quality fish, interesting menu, but you're going to be breaking your wallet wide open to get your fill. My friend raved about the crispy rice with...read more
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Dec 18 2007
dillah via Citysearch
I love this place. The omakase approaches ineffable. The uni-crusted oysters, chu-toro, o-toro, tai with jalapeno and garlic chi...read more
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Sep 27 2007
missangela2u via Citysearch
I have adored Jinpachi since it opened - we discovered it walking by one evening and fell in love. Even though we moved to the eas...read more
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Jul 12 2007
spedula via Citysearch
This is the best freshest great service sushi place I've come along in a long time. It may be pricey but I would pay more for th...read more
In Short
This two-story Craftsman-era storefront is graceful and stylish with a mahogany-toned sushi bar, white walls and arching orchids. An elegant staircase highlights a stunning Japanese driftwood sculpture and leads to an intimate balcony flickering with candles. Chef/owner Hirotaka Fujita, fourth-generation sushi chef from Japan, prefers diners to order omakase-style. Sashimi dishes include halibut carpaccio with ginger and yuzu, Scottish salmon with jalapeno, and blue fin tuna. Among cooked items are rock shrimp tempura salad, grilled eggplant with Saikyo miso and black cod with shishito peppers.