Cuisines and Dishes at Vincenti Ristorante:
- Italian
Vincenti Ristorante
11930 San Vicente Blvd,
Los Angeles
CA
90049
vincentiristorante.com (310) 207-0127
Menu for Vincenti Ristorante
Menu for Vincenti Ristorante provided by Allmenus.com
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Ratings and Reviews for Vincenti Ristorante
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Apr 22 2012
Cookie B. via Yelp
The way-LA theatrics here are worth more than the food, for sure, and was so predictable I was mouthing the words - the over-welcoming owner and...read more
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Mar 17 2012
Michael R. via Yelp
Next to Piccolo, Vicente is my favorite restaurant. The food is varied and so well prepared. The service is very professional and the setting is...read more
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Feb 28 2012
Lina C. via Yelp
Don't let the high reviews deceive you!! This pretentious restaurant has a neat open kitchen, but the chefs just stare at the patrons while waiting around...read more
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Aug 12 2008
primrose via Citysearch
We have been going here for years - you cant beat this place - so nice and cozy . Great food , great ambiance , great service , go...read more
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Apr 18 2008
Muse7360 via Citysearch
Not only is the food amazing at Vincenti but so is John. Vincenti was just named number 7 in the 75 Best Restaurants in Los Angele...read more
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Feb 25 2008
italophilgal via Citysearch
Easily the best Italian restaurant in the city. Chef Nicola's menu is the most modern interpretation of classic Italian cuisine. ...read more
From Citysearch
The Scene
While less formal than the owner's original Rex Ristorante, the mood is still decidedly chic and elegant. Guests are greeted warmly at the door as if they were old friends and shown to their tables in one of two dimly lit rooms. The windowed kitchen allows for chef gazing, but the waiter's commentary can be eclipsed by crowd volume.
The Food
Adriatic chef Nicola Mastronardi attends to every detail on this classic Italian menu. Pastas are prepared al dente. The bucatini is made with a smoky, homemade, bacon-like guanciale and tomato sauce, while the hearty lasagnette with white sauce is a savory package of creamy, meaty flavors. Main courses delight as well: Exactingly cooked tagliata topped by arugula and Parmesan satisfies wholly, and the Dover sole is flaky and aromatic. Dessert options include tart lemon panna cotta, and the mille foglie, a deconstructed napoleon with hazelnut and caramel filling.
Own Vincenti Ristorante?
