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Kazoku Sushi
Lightly salted steamed Japanese soy beans.
5 Pieces ground pork pan-fried dumpling.
Lightly-battered, deep fried tofu served with tempura sauce.
Baked mussel four pieces of topped with creamy sauce and smelt eggs.
Sauteed Japanese peppers topped with bonito flakes.
Battered and fried jalapeno stuffed with spicy albacore.
Octopus ball crispy on the outside, soft and doughy inside slathered with special sauce, garnished with dried bonito.
Seared bluefin tuna belly with nigiri sauce topped with shiso and yuzu pepper paste.
Cream cheese and spicy tuna tempura top eel sauce.
Crispy wonton with spicy tuna, tomato, smelt egg, jalapeno, scallion mixed with miso sauce.
Grilled salmon tipped with homemade teriyaki sauce.
Grilled beef tipped with homemade teriyaki sauce.
Soft shell crab fried crispy with citrus sauce.
Lightly-battered, deep fried three pieces of shrimp and four pieces of vegetable.
Lightly-battered, deep fried shrimp.
Crispy rice cake, spicy tuna on top with avocado, smelt egg and eel sauce.
Lightly battered deep fried calamari served with spicy mayo.
Spicy tuna, avocado, chipotle chili aioli and sweet sauce, sushi rice in fried wonton shells.
Meaty yellowtail baked and served with ponzu sauce.
Miso marinated baked black cod.
Spicy scallop, spicy tuna, spicy crab, avocado, smelt egg on top of crispy rice.
Salmon sashimi arranged in creamy sesame sauce and topped with black tobiko.
Tuna, yellowtail and salmon sashimi decorated with avocado and topped with creamy citrus sauce and smelt eggs.
Hokkaido scallop with paste of chili pepper yuzu, sea salt, garlic olive oil.
Yellowtail sashimi topped with lemon citrus, jalapeno and massage on top.
Lightly-battered , deep fried seven piece of vegetable
Salmon, Blue Crab, jalapeños, smelt egg, green onion, garlic mayo, Ponzu Sauce, seared.
Crispy rice cake, creamy salmon on top with avocado, smelt egg, eel sauce
Traditional broth with thick udon noodle and grilled chicken.
Thick noodles on savory hot broth with vegetable and shrimp tempura.
Salmon udon pan roasted salmon with spicy miso soup.
Grilled chicken on top of spring mixed greens with house dressing and crispy wonton on top.
Assorted sashimi (tuna, yellowtail, salmon, halibut, albacore and shrimp) on top of spring mixed greens with masago and choice of dressing.
Seared albacore sashimi on top of spring mixed greens with ginger garlic ponzu dressing and crispy onion.
Spicy baked salmon skin with seasoned seaweed salad on mixed green with spicy miso dressing.
Fresh tuna lightly seared on top of mixed greens with ginger ponzu dressing.
Seasoned seaweed on top of spring mixed greens with miso dressing and smelt eggs.
Fresh spring greens and spicy chopped tuna served with chef's special dressing.
Sliced tofu on top of spring mixed greens with miso dressing.
Fresh sliced tuna on top of spring mixed greens with choice of dressing.
Lightly battered deep fried calamari with spring mixed greens with house dressing.
Baked salmon skin, spring mix, radish sprouts, yama gobo served with house dressing.
Spring mixed greens with miso dressing.
Avocado and eel laid upon California roll with eel sauce on top.
8 pieces. California roll laid on top with spicy tuna, smelt eggs, scallion and tempura crunch with ell sauce on top.
8 pieces. Filled with cream cheese, avocado, gobo and salmon laid on top.
8 pieces. Tuna and yellowtail laid upon a roll filled with shrimp, crab and smelt eggs.
5 pieces. Baked salmon skin, cucumber, sprout, gobo roll with spicy scallop and smelt egg and scallion on top.
Tuna, salmon, halibut, shrimp and avocado on top of California roll.
6 pieces. Salmon, halibut, crab, shrimp, asparagus and gobo, rolled and lightly battered fried and baked sliced and baked with special kazoku's sauce, topped with smelt eggs and scallion (no rice) with eel sauce on top.
8 pieces. Spicy tuna and cucumber roll topped with baked halibut, spicy creamy sauce and masago.
8 pieces. Spicy tuna and crab filled inside; seared albacore laid on top with special spicy sauce, bonito flakes, smelt eggs and scallion.
5 pieces. Shrimp tempura, spicy tuna, cucumber, avocado and smelt eggs with eel sauce on top.
5 pieces. Baked lobster, avocado, masago, creamy sauce wrap with soy paper with eel sauce on top.
5 pieces. Baked blue crab, avocado, smelt egg and creamy sauce wrap with pink soy paper with eel sauce on top.
8 pieces. Vegetable roll with cucumber, asparagus, kaiware sprout, carrot and topped with avocado.
8 pieces. Fresh water eel and cucumber inside with eel sauce on top.
8 pieces. Tuna laid upon a roll filled with shrimp tempura and asparagus, topped with spicy ponzu sauce.
8 pieces. Filled with shrimp tempura and asparagus outside with smelt eggs and tempura crunch with eel sauce on top.
8 pieces. Blue crab meat and cream cheese inside avocado on top with eel sauce.
5 pieces. Soft shell crab, smelt egg, cucumber, sprout, gobo and avocado inside with eel sauce on top.
8 pieces. Avocado laid upon a roll filled with spicy tuna, drizzled with sweet sauce (half) and spicy sauce (half).
8 pieces. California roll with salmon on top baked with spicy creamy sauce, sweet sauce and flying fish egg on top.
6 pieces. Blue crab meat, tuna, smelt eggs, shrimp, avocado and asparagus wrapped with cucumber (no rice).
8 pieces. Yellowtail sashimi, jalapeno, spicy yuzu citrus sauce on top and cucumber, avocado and asparagus inside.
8 pieces. California roll with baked creamy scallop, smelt eggs and green onion with eel sauce on top.
Albacore laid on top California roll with special dressing sauce and smelt eggs.
Eel and avocado on top filled inside with shrimp tempura, crab, cucumber, smelt eggs, scallion and tempura crunch with eel sauce on top.
Spicy baked halibut and asparagus; topped with smelt egg and scallion.
Spicy shrimp, scallop and tuna filled inside with tempura crunch, smelt eggs with eel sauce on top. Spicy.
5 pieces. Salmon tempura, crab, avocado, cucumber and eel sauce on top.
California rolls with salmon AND cream cheese on top baked with creamy sauce sweet sauce and masago egg on top.
Assorted sashimi tuna, yellowtail, salmon, octopus, halibut, albacore, fresh water eel, shrimp, tamago, smelt egg and vegetable on a bed of sushi rice.
Grilled beef on top of rice. Served with teriyaki sauce.
Grilled salmon with teriyaki sauce served over steamed rice.
Grilled chicken and assorted of vegetable on top of rice served with teriyaki sauce.
Grilled freshwater eel on top of rice served with special sweet sauce.
Breaded panko crumbs and deep fried chicken cutlet topped with onion, egg and light sauce on rice.
Assorted vegetable on top of rice served with teriyaki sauce.
Grilled chicken on top of rice. Served with teriyaki sauce.
Shrimp and vegetable tempura on top of rice served with tempura sauce.
Tako.
Ika.
Tataki.
Sake.
Unagi.
Amaebi.
Maguro.
(Engawa)
Toro tataki.
Creamy.
Fresh scallops topped with yuzu sauce.
Ebi.
Hamachi.
Ikura.
Tamago.
Hokkigai.
Hirame.
Saba.
Ankimo.
Masago.
Uni.
Toro.
Kurodai.
Aji.
(UNI)
Maguro.
With crispy onion.
Octopus with spicy yuzu paste
With soy paper.
Served with miso soup, salad, fried potato, rice and steamed veggies.
Served with miso soup, salad, fried potato, rice and steamed veggies.
Served with miso soup, salad, fried potato and rice.
Served with miso soup, salad, fried potato and rice.
Served with miso soup, salad, fried potato, rice and steamed veggies.
Served with miso soup, salad, fried potato and rice.
Saba. Served with miso soup, salad, fried potato, rice and steamed veggies.
One roll and eight pieces of sushi: tuna, yellowtail salmon, albacore, shrimp, halibut, smelt egg, fresh water eel with a spicy tuna roll or California roll. Served with miso soup and salad.
One roll and eight pieces of sashimi: tuna, yellowtail, salmon, albacore, spicy tuna roll or California roll. Served with miso soup and salad.
4 piece salmon, 8 piece salmon avocado roll and salmon skin hand roll. Served with miso soup and salad.
Fifteen pieces of sashimi: tuna, yellowtail, salmon, albacore and halibut. With steamed rice.
Sushi Platter 54 pieces TUNA , ALBACORE , SALMON , YELLOWTAIL , SHRIMP, FRESHWATER EEL. ,STRIPED BASS ,HALIBUT ,TAMAGO. 6 PIECES EACH. (no substitution).
64 PIECES 2 SPICY TUNA , 2 California roll , 2 EEL AVOCADO , 1 SALMON AVOCADO ,1 ALBACORE ROLL (no substitution).
3 SPICY TUNA , 3 CALIFORNIA ROLL , 1 SPIDER ROLL,1 DRAGON ROLL , 1 RAINBOW ROLL ,1 PHILADELPHIA ROLL , TIGER ROLL. 82 PIECES.
fried calamari, beef teriyaki, 2 salmon supreme, gyoza, vegetable tempura, godzilla taco, shrimp tempura, salmon teriyaki, crunchy crab.
CUCUMBER FOR SUSHI ROLL
Served with salad, steamed rice and miso soup.(EACH ITEMS CANNOT DUPLICATED/ NO SUBSTITUTION)
Served with salad, steamed rice and miso soup. (EACH ITEMS CANNOT DUPLICATED/ NO SUBSTITUTION)
Delicious combination of silky dark milk and white chocolate creams with a layer of hazelnut crunch.
Creamy custard flavored with espresso, topped with caramelized sugar.
(86 ml. cup). Matcha Green tea, Thai Iced tea, Black Sesame.
Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.
A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce.
Menu for Kazoku Sushi provided by Allmenus.com
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