- Steak
- American
Pacific Dining Car
Menu for Pacific Dining Car
Menu for Pacific Dining Car provided by Allmenus.com
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Other menus for Pacific Dining Car
Ratings and Reviews for Pacific Dining Car
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May 03 2012
Cesar R. via Yelp
Seeing as how this was a birthday dinner for the wife....I shall attempt to refrain from the usual references of big, hot, juicy pieces of meat in my mouth,...read more
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Apr 26 2012
Hillary M. via Yelp
Wow, there are some pretty narly reviews for the PDC here. It's funny because all I have ever had is good service and great food. Before I started going...read more
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Apr 15 2012
Ed M. via Yelp
Have you ever wondered what an early 20th Century Stage Coach experience was like? Then you have entered the right place! This restaurant is infused with so...read more
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Feb 25 2009
MMiller101 via Citysearch
I am just retuning from a dinner at the Pacific Dining Car restaurant and was extremely disappointed. ? Our server lacked adeq...read more
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Sep 29 2008
via Citysearch
A hidden 'old L.A.' treasure nestled in a bad part of the new L.A. Beautiful train car interior with its original trappings and s...read more
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Jun 25 2008
whisky2a via Citysearch
I enjoyed this restaurant in the 70's and 80's before I moved from Los Angeles. Recently I found myself staying overnight downtow...read more
In Short
Open since 1921, this railway car recreation has always been popular with local politicos. A cozy maze of rooms provides plenty of nooks and crannies for plotting and planning over a steak-and-eggs breakfast. Thick, juicy steaks cooked over a mesquite fire are the main attraction. Start with the classic shrimp cocktail, four mondo shrimp with a zesty cocktail sauce, or a garlicky Caesar salad. The gargantuan cowboy steak, a flavorful rib steak, is charred on the outside yet rare inside. The baseball steak (a two-inch-thick cut of top sirloin), Delmonico (bone-in New York strip) and buttery filet mignon are other well-known cuts. Although side dishes merely distract from the sheer joy of red meat, if you must, order the onion rings, thinly sliced and cooked till just droopy, or the overloaded baked potato, dressed tableside with sour cream and chives. And if you have room after all that, try the piping hot souffle--just make sure to order it at the beginning of your feast.