- Thai
Jitlada
Menu for Jitlada
Appetizers
-
Thai Spring Rolls
$4.95
vegetables rolled in rice paper and fried in a crisp.
-
Mee Krob
$12.95
crispy pink noodles & fried green beans.
-
Thai Toast
$7.95
ground chicken and bread dipped in and egg butter and deep fried.
-
Fried Wontons
$7.95
deep fried with onions filled with curry and potatoes.
- Chicken Lettuce Cups $7.95
- Chicken Satay $7.95
-
Crispy Spinach
$16.95
deep fried crispy spinach topped with best shrimp and scallops in a spicy house special dressing.
-
Seafood Hormok
$9.95
shrimp, fish, & scallops topped with a southern curry sauce.
-
Sweet Crab Claw
$16.95
deep fried fresh crab claws served with sweet & sour sauce.
-
Thai Dim Sum
$8.95
black mushrooms and chicken, steamed or fried.
-
Shrimp In Golden Thread
$8.95
shrimp wrapped in golden noodles & fried to a crisp.
- Sai Krok Isan $12.95
-
Freshy Rolls
$9.95
fresh vegetables wrapped in creamed rice paper, and served with our housemade sauce.
-
Spicy Salmon Rolls
$9.95
fresh salmon rolled with spinach and fried to a crisp.
- Kua King Fresh Roll $16.95
-
Yellow Wings
$13.95
chicken wings stuffed with ground chicken, shrimp, and glass noodles.
Soups
-
Kaeng Lieng
$11.95
spicy mixed vegetable soup with mixed shrimp.
-
Tom Yum
$8.95
a sour and spicy soup with lemon grass your choice of chicken or shrimp add. $2.00.
-
Wonton Soup
$8.95
shrimp and chicken wontons served with an assortment of vegetables.
- Poh Tak $13.95
-
Coco Blue Crab
$14.95
fresh blue crab and shrimp in a rich coconut chili with thai herbs.
-
Seafood Rice Soup
$14.95
boiled rice with assortment seafood.
-
Tom Kha
$8.95
add chicken or shrimp $1.00.
-
Glass Noodle Soup
$9.95
a clear broth with glass noodles, ground chicken & napa cabbage.
-
Ox Tail Soup
$9.95
tender ox tail served with onions, tomatoes and fried shallots.
-
Tom Kha Salmon
$15.95
fresh salmon is coconut milk with straw mushrooms lemon grass and a touch of lime juice.
-
Rice Soup
$9.95
boiled rice with ground pork & chicken topped with green onions, cilantro and white pepper. fish or shrimp add $1.00.
-
Chicken Bottle Gourd Soup
$24.95
tiger prawns options.
Salads
-
Jitlada Salad
$8.95
our house salad with a peanut sauce dressing.
-
Crispy Papaya Salad
$12.95
deep fried papers, served with tomatoes, green beans, ground peanuts, and our house spicy lime juice sauce. fresh shrimp add $2.00, crab add $4.00.
-
Coco Mango Salad
$11.95
green mangoes with fresh shrimp, and dry shredded coconut topped with cashews.
-
Spicy Shrimp Or Squid Salad
$9.95
lightly seared shrimp pan a bed of lettuce to a spicy lime dressing. with scallops add. $3.00.
-
Cucumber Salad & BBQ
$24.95
(tiger prawns), thai cucumber salad served with bbq tiger prawns seasoned with thai white peppers.
- Spicy Sweet Pork $8.95
- Papaya Salad & Thai BBQ Chicken $12.95
-
Beef Salad
$9.95
slices of thai marinated grilled beef in a spicy lime sauce.
- Glass Noodle Salad $8.95
-
Spinach Salad
$14.95
with salmon.
-
Crispy Catfish Salad
$10.95
fried shredded catfish on top of a mango salad topped with cashews and cilantro.
- Spicy Seafood Salad $14.95
-
Red Snapper Salad
$18.95
deep fried snapper filets topped with cucumber and tomatoes in a spicy lime sauce.
Main Course
-
Spicy Mint
$9.95
ground bean sauteed with thai sweets basil leaves, green chili, and garlic.
-
Ginger Saute
$9.95
sauteed with fresh ginger and mushroom.
- Cashew Nut Chicken $9.95
-
Southern Spicy Beef
$9.95
ground beef sauteed with green chili, garlic, lemon grass and sweet basil.
-
Tofu Duck
$9.95
tofu and mashed duck, sauteed with celery, fresh ginger, and onions.
-
Sizzling Beef
$12.95
slices of beef sauteed with mixed vegetables, served on a sizzling platter.
- Baby Corn And Mushroom $9.95
- Mongolian Beef $11.95
- Orange Chicken $9.95
-
Prik King
$9.95
green beans sauteed in a thai curry paste.
- Garlic & Pepper $9.95
-
Spicy Eggplant
$9.95
with sweet basil.
-
Teriyaki Chicken Or Beef
$9.95
served with homemade teriyaki sauce on a bed of steamed vegetables.
-
Bangkok Duck
$9.95
roasted duck marinated in thai spices on a bed of steamed spinach.
- Jitlada BBQ Chicken $9.95
- Sweet And Sour $9.95
-
Moo Shu Vegetable
$11.95
cabbage, green beans, carrots, and eggs stir-fried and wrapped din moo shu.
Seafood
-
Spicy Crispy Shrimp Or Squid
$9.95
fried & topped with a chili garlic sauce.
-
Spicy Scallops
$13.95
deep fried scallops sauteed with basil, chili & garlic sauce.
-
Combination Spicy Seafood
$13.95
an assortment of seafood sauteed in thai spices & basil.
-
Soft Shelled Crab With Curry Sauce
$14.95
deep fried & topped with our special house curry.
-
Southern Curry With Soft Shelled Crab
$14.95
deep fried & topped with our special house southern curry.
-
Spicy Seafood With Ginger
$21.95
a combination of our best seafood sauteed with chili and thinly sliced ginger.
-
Shrimp Or Squid Curry Powder Sauce
$9.95
stir-fried with curry powder and mixed vegetables.
-
Flambe Prawns
$21.95
grilled giant prawns topped with our house curry sauce.
-
Three Flavored Fish
whole fried fish flavored with spicy, sweet and lime sauce, your choice of catfish or seabass.
-
Hua Sai Seafood
$29.95
a combo of grilled & fried mixed seafood & seafood sauce.
- Mango Scallops $16.95
-
Catfish Wok Style
$11.95
catfish fillets sauteed with thai red curry paste & basil.
-
Steamed Mussels
$13.95
fresh new zealand green mussels rolled with lemon, grass & basil. served with our homemade green chili sauce.
-
Crab & Shrimp In Curry Sauce
$10.95
crab meat, shrimp & peas sauteed in a red curry paste.
-
Soft Shelled Crab With Garlic Sauce
$14.95
or soft shelled crab with spicy mango, deep fried and topped with our housemade sauces.
-
Sizzling Mixed Seafood
$17.95
as assortment of fresh seafood sauteed in our yellow curry.
-
Jitlada Shrimp Or Squid
$9.95
sauteed with vegetables and chili paste.
-
Salted Prawns
$16.95
deep fried, topped with garlic & served with a spicy seafood sauce.
-
Garlic Prawns
$21.95
grilled & topped with sauteed garlic and pepper sauce.
-
Pla Tod Nam Pla
whole fried fish flavored with fish sauce your choice of catfish or sea bass.
-
Had Yai Mussels
$14.95
fresh new zealand mussels grilled with a spicy seafood sauce.
- Scallop Satur Beans $16.95
Curries
-
Panang
$8.95
roasted curry with coconut cream.
- Red Curry $8.95
-
Massamun Curry
$8.95
exotic thai curry with vegetables and your choice of protein.
-
Yellow Curry
$8.95
coconut based curry with potatoes, carrots, & onions.
-
Green Curry
$8.95
served with bell peppers, thai eggplant, bamboo, & thai basil.
- Southern Curry $12.95
Specialty Curries
-
Southern Curry Pineapple Shrimp
$12.95
our homemade southern curry with pineapples & shrimp.
-
Lamb Curry
$15.95
tender lamb in a mild curry with potatoes and carrots.
-
Salmon Curry
$15.95
our special house red curry with salmon and fresh eggplant.
- Kaeng Leuang Cha-Om Khai $14.95
-
Coco Tai Plaa
$17.95
spicy fish kidney curry with minced shrimp, pumpkin, and grilled fish in a coconut milk, with a thai omelet on the side.
-
Crab Claw Curry
$18.95
southern curry with crab claw and thai eggplant.
-
Massamun Lamb Shank
$15.95
tender lamb shank in a medium spicy curry with vegetables.
-
Oxtail Curry
$15.95
tender cocktail in a southern curry sauce and jicama.
-
Prik King Goong Nang
$24.95
deep fried tiger prawns topped with our house green curry.
-
Kaeng Kheaw Wan Kung Nang
$24.95
deep fried tiger prawns topped with our house green curry.
-
(A) Salmon Jungle Curry
$15.95
jungle curry with fresh salmon and eggplant.
-
(B) Pla Nung Khaew Wan
steamed whole seabass topped with our matine green curry.
Chef Specialties
-
Country Fried Chicken
$8.95
fried chicken (bone-in) with salt and pepper.
- Pork Short Ribs With Garlic $10.95
-
Turmeric Catfish
$15.95
deep fried sliced catfish (bone-in) with garlic turmeric and black pepper.
- Hua Sai Spicy Prawns $24.95
- Spicy Quail $16.95
-
Sen Yai Kae
$16.95
steamed rice noodles with tender lamb, beat sprouts, and ground peanuts in a spicy lime sauce.
-
Neau Sap Ping
$13.95
ground beef stuffed with thai herbs and grilled to perfection. served with a spicy sweet sauce.
-
Mango Salmon
$21.95
grilled salmon topped with a spicy sweet mango chili sauce and served with stir-fried mixed veggies.
-
Phuket Lobster Tails
$39.99
two lobster tails grilled with your choice of a : southern curry sauce, seafood sauce, red curry sauce, spicy sweet mango sauce, garlic sauce.
-
Thai Honey Ribs
$9.95
barbequed marinated bender pork ribs.
-
Pang Nga Salmon
$21.95
deep fried salmon topped with a sweet & sour sauce with grilled vegetables.
-
Thai Chili Soft Shelled Crab
$15.95
deep fried and served with spicy mint leaves.
-
Pattaya Salmon
$21.95
deep fried salmon with a dry southern curry.
- Satur Eel $21.95
- Morning Glory Tiger Prawns $24.95
-
Spicy Frog Legs
$14.95
frog legs stir-fried with satur beans in a dry curry.
-
Koung Mamuang
$24.95
grilled tiger prawns topped with a spicy sweet mango chili sauce.
-
Kam Poo Karee
$19.95
stir fried crab claws with vegetables and a curry powder sauce.
Jitlada Vegetables
- Exotic Mixed Vegetables $7.95
- Stir-Fried Asparagus $8.95
-
Pad Broccoli
$7.95
stir fried broccoli and carrots in a mild brown sauce.
-
Jitlada Delight
$7.95
chinese broccoli fried in a mild sauce topped with cashew nuts.
-
Spinach Flambe
$7.95
stir fried spinach topped with cashew nuts.
-
Morning Glory
$7.95
stir fried chinese water crest and garlic.
-
Chinese Broccoli
$11.95
with salted fish.
-
Pad Ka Mixed Veggies
$8.95
mixed vegetables sauteed with a special coconut sauce.
- Stir Fried Bean Sprouts $7.95
Rice Dishes
-
Jitlada Fried Rice
$10.95
combination of chicken, beef, pork and shrimp.
-
Spicy Brown Fried Rice
$13.95
brown rice stir fried with massacus curry and your choice of chicken, beef or pork.
-
Crab Fried Rice
$11.95
thai fried rice with egg topped with crab meat.
-
Seafood Fried Rice
$13.95
medley of seafood: fish, shrimp, squid & crab.
- Vegetable Fried Rice $8.95
- Bangkok Fried Rice $10.95
-
Green Spicy Lamb Fried Rice
$17.95
stir-fried with green curry and tender lamb.
- Crab Claw Fried Rice $19.95
-
Pineapple Fried Rice
$12.95
thai fried slice with shrimp, chicken, and pineapple.
-
Spicy Scallop & Shrimp Fried Rice
$14.95
cooked with thai chiles and sweet basil.
- Kao Mok Kai $10.95
- Duck Fried Rice $9.95
-
Duck Over Rice
$10.95
roasted duck marinated on a bed of spinach over white rice.
-
Spicy Turmeric Curry Fried Rice
$10.95 - $23.95
fried with eggs and choice of chicken, beef, pork or tofu. mixed seafood options, tiger prawns.
-
Kao Mok Kae
$16.95
turmeric seasoned & served with marinated tender lamb.
Noodles
-
Pad See Ew
$8.95
pan fried flat noodles with chinese broccoli bean sprouts & egg.
-
Chowmein
$8.95
pan fried egg noodles with assortment vegetables.
-
Suki Yaki Noodles
$9.95
stir fried glass noodles cooked with napa cabbage and chinese watercress.
-
Rad Na Jitlada
$13.95
pan fried flat noodles with chinese broccoli topped with a thai gravy sauce and our vest assortment seafood.
-
Gai Kua
$9.95
pan fried flat noodles with bean sprouts egg & green onions.
-
Soft-shelled Crab Noodles
$16.95
stir-fried spicy fried flat noodles with softshell crab.
-
Spicy Lamb Noodle
$16.95
stir fried flat noodles with lamb, basil, and chili.
- Rad Na $8.95
-
Spicy Mint Noodles
$8.95
pan fried flat noodles with chili and thai basil leaves.
- Pad Thai $9.95
- Spicy Seafood Pad Thai $13.95
-
Pad Woonsen
$9.95
glass noodles sauteed with egg and mixed vegetables.
-
Spicy Tiger Prawn Noodle Soup
$24.95
tiger prawns with glass noodles in a spicy broth soup.
Seafood Specialties
-
Kaffir Seabass
deep fried seabass topped with a spicy chili sauce and crispy scalibi rice leaves.
-
Kho Sa Mui Seafood Combo
$22.95
a combination of our best seafood stir fried in a special red curry sauce.
- Green And Green Native Curry $16.95
-
Dungeness Crab
$34.95
garlic or curry sauce.
-
Tiger Prawns & Sweet Crab Claw Soup
$34.95
sour and spicy lemon grass soup with tiger prawns and sweet crab claw.
- Scallops And Pumpkin $19.95
-
Pumpkin Crab Meat
$19.95
fresh thai pumpkin and fresh crab meat stir fried with your choice of a spicy, southern curry, or dry curry sauce.
- Salmon Satur Bean Curry $21.95
-
Green Tiger Prawns
$24.95
sliced fresh tiger prawns topped with our house green curry.
- Steamed Clams $12.95
-
Spicy Crab Claw Morning Glory
$19.95
stir fried fresh crab claws and chinese water crest in a dry curry.
-
Eggplant Salmon And Scallops
$24.95
deep fried salmon and scallops with chinese eggplant in a dry curry sauce.
Combo Take-Out Specials
- Thai BBQ Chicken $9.95
- Southern Curry $9.95
- Cashew Nut Chicken $9.95
- Moo Shu Veggies $9.95
- Spicy Mint Leaves $9.95
- Spicy Southern Dry Curry $9.95
- Pad Thai Noodles $9.95
-
Spicy Eggplant
$9.95
with thai basil.
- Mongolian Beef $9.95
- Chicken Black Bean Sauce $9.95
- Yellow Curry $9.95
- Green Curry $9.95
- Mix Vegetables $9.95
- Teriyaki $9.95
- Black Mushroom $9.95
- Sweet & Sour $9.95
Desserts
-
Coconut Ice Cream
$5.00
with sweet sticky rice.
-
Coconut Ice Cream
$5.00
topped with red bean, yellow bean, and palm seed.
-
Gina Thai Custard
$5.00
with pumpkin, with sweet sticky slice add $2.00.
- Mango Sticky Rice $6.00
-
Fried Banana
$5.00
with coconut ice cream.
-
Jitlada Thai Banana Split
$9.95
171 & fresh bananas combined to create jitlada bliss.
Beverages
- Premium Jazz Iced Coffee $5.00
- Premium Thai Iced Tea $4.00
- Boba Thai Iced Tea Or Coffee $7.00
- Hot Tea $1.50
- Thai Lemonade $3.50
- Bottled Water $3.00
- Sparkling Water $5.00
-
Soda Fountain
$2.50
no free refills. coke, diet coke, brisk's unsweetened iced tea and bark's root beer (upon available).
Spicy Specialty Smoothies
- Jitlada Spicy Smoothie $7.00
- Mango $6.00
- Banana $6.00
- Pineapple $6.00
- Coconut $6.00
- Tamarind $6.00
- Sugar Palm $6.00
- Jack Fruit $6.00
- Ginger $5.00
- Cantaloupe $6.00
- Pomegranate $6.00
Southern Thai Menu - Chicken
-
Kaeng Kai Khil-Phraa
$8.95
spicy, turmeric-seasoned curry with chicken and bottle gourd.
-
Kaeng Kai Nun Awn
$9.95
spicy curry with chicken and young jackfruit.
-
Kai Baan Tom Khii-Min
$11.95
turmeric-seasoned soup with chicken (bone-in) and kaffir lime leaves.
-
Guay Teaw Pa : Real Chili, Real Spicy
$13.95 - $24.95
jungle noodle soup. chicken, beef, pork, or tofu, lamb, tiger prawns.
-
Kai Pad Ped
$12.95
stir fried chicken (bone-in) with dry curry and thai eggplant.
-
Spicy Sugar Brown Chicken
$11.95
stir fried all-white meat chicken and green beans in a southern curry sauce.
-
Chili Paste Chicken
$11.95
stir fried all-white meat chicken with chili paste and green beans.
-
Turmeric Drum Stick
$15.95
deep fried drum sticks with turmeric & black pepper, includes papaya salad & sticky rice.
-
Drum Stick Mango
$17.95
deep fried chicken drum sticks with spicy sweet mango sauce and sticky rice.
-
Chili Drum Sticks
$14.95
deep fried chicken drum sticks with spicy sweet chili sauce and sticky rice.
-
Cow Man Kal
$9.95
chicken over thai nan rice served with a special garlic ginger sauce.
-
Pang-Pound Kai Kamin
$9.95
deep fried chicken (bone-in) with turmeric garlic sauce.
-
Cucumber Clear Soup
$10.95
cucumber stuffed minced chicken in a clear broth.
Southern Thai Menu - Pork
-
Kua King Sil Krong Muu
$14.95
stir fried pork spare ribs in a turmeric dry curry and green beans.
-
Belles Satur Beans
$13.95
spicy stir fried pork bellies with satur beans.
-
Nam Fon Pineapple
$14.95
stir-fried pork, shrimp and sweet pineapple in a homemade chef specialty sauce.
-
Phangnga Jungle Curry
$13.95
pork spare ribs with thai eggplant in a spicy jungle curry.
Southern Thai Menu - Beef
-
Kaeng Neua Khii-Lek
$8.95
spicy curry with beef and pickled cassia buds.
-
Crying Tiger
$9.95
grilled beef in spicy lime juice sauce (also available in pork, food network's best thing i ever ate).
-
Narathiwat Green Curry
$12.95
steamed rice noodles topped with a green curry sauce with beef.
-
Neua Pad Pirk
$12.95
stir fried beef with chili, onions, and oyster sauce.
Southern Thai Menu - Shrimp
-
Kaeng Leuang Kung
$11.95
spicy, turmeric seasoned curry with shrimp and pineapple or papaya.
-
Kaeng Kung Yawt Khaam Awn
$11.95
spicy turmeric-seasoned curry with shrimp and young tamarind shoots.
-
Kaeng Kung Yaanad
$11.95
spicy, turmeric-seasoned curry with shrimp and pineapple with coconut milk.
-
Kaeng Kung Wua Thua
$11.95
spicy, turmeric-seasoned curry with shrimp and jicama.
-
Kung Naang Up Wun Sen.
$24.95
giant prawns baked in a clay pot with glass noodles, assorted seafood & mixed veggies.
-
Nakhon Spicy Pad Thai
$17.95 - $24.95
stir fried flat rice noodles with tamarind sauce, egg. choice of lamb or softshelled crab. tiger prawns.
-
Koong Then
$24.95
grilled tiger prawns topped with a spicy chili lemon garlic sauce.
-
Tom Yam Kung Naang
$24.95
sour and spicy soup with giant prawns.
-
Koong Nang Chili Paste
$24.95
deep fried tiger prawns topped chili paste and green beans.
-
Koong Pear
$11.95
deep fried shrimp with southern spicy curry sauce served with spicy sweet sauce.
-
Saton Tiger Prawns
$24.99
grilled prawns served with a spicy seafood sauce.
-
Miang Khum Shrimp
$12.95
(aka 7 heaven) seven cup appetizer of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on lettuce cups.
-
Yala Tiger Prawns
$24.95
deep fried tiger prawns with sweet tamarind sauce served with sticky rice or brown rice.
-
Chumphrom Tiger Prawns
$24.95
southern curry with fresh tiger prawns and jicama.
-
Keao Sol Chiang Mai
$12.95 - $24.95
egg noodles in thai red curry. chicken, beef or pork, shrimp, lamb, tiger prawns.
-
Mel Mint Leaf Prawns
$24.95
stir fried tiger prawns with chili and garlic sauce topped with crispy basil leaves.
-
Fresh Shrimp Roll
$12.95
deep fried shrimp, fresh vegetables, and glass noodles rolled in steamed rice paper served with house special sauce.
-
Sirine Lobster Tall Soup
$39.99
hot and sour soup with black mushrooms and two lobster tails.
-
Paat Phet Kung Nang
$24.95
grilled glant prawns stir fried with turmeric dry curry and satur beans.
-
Pumpkin Kung Nang
$24.95
stir fried glant prawns in a dry southern curry with pumpkin.
-
Crispy Morning Glory Salad
$12.95
fried chinese water crest with batter mix topped with fresh shrimp and a spicy house dressing.
-
Yum Makeua Yao
$14.95
grilled chinese eggplant topped with fresh shrimp and scallop with spicy house dressing.
Southern Thai Menu - Salmon
-
Tom Som Plaa
$15.95
young tamarind soup with fresh salmon and ginger.
-
Kaeng Sea Bass
hot and sour curry & napa cabbage with whole sea bass.
-
Salmon Pau Chan
$22.95
southern style grilled salmon with papaya salad and sticky rice.
-
Phuket Tamarind
$21.95
grilled fresh salmon topped with a spicy, sweet tamarind sauce and steamed vegetables.
-
Phuket Salmon
$19.99
fresh grilled salmon with your choice of: teriyaki sauce, curry sauce, ginger mushroom sauce, spicy mint leaf sauce, southern curry sauce, sweet chili sauce, or a sweet & sour sauce.
-
Irene Salmon
$21.95
grilled salmon with garlic and black pepper served with seafood sauce and steamed vegetables.
-
Kua Kling Salmon
$19.95
turmeric flavored dry curry with green beans and salmon.
-
Garlic Salmon
$19.95
deep fried cut salmon topped with our house special garlic sauce and steamed vegetables.
-
Satur Salmon
$21.95
spicy fried fresh salmon with southern dry curry and pumpkin.
-
Pumpkin Salmon
$22.95
stir fried fresh salmon with southern dry curry and pumpkin.
-
Panang Pla Salmon
$19.95
grilled salmon in a panang curry sauce served with brown rice.
-
Sugar Salmon
$22.95
grilled salmon topped with sweet and sour sauce served with brown rice.
-
Salmon Freshy
$12.95
deep fried salmon, fresh vegetables and glass noodles rolled in steamed rice paper served with house special sauce.
Southern Thai Menu - Eel
-
Tom Pled Plaa-Lal
$11.99
fresh eel with mushroom in hot & sour soup with a touch of lemon grass and dry chili.
-
Teriyaki Eel Roll
$12.95
teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper served with house special sauce.
-
Satur Eel
$19.95
bbq eels fillets with teriyaki sauce and steamed vegetables.
-
Plaa-Lal Nam Tao
$21.95
stir fried eel fillet in a dry southern curry with pumpkin.
Southern Thai Menu - Fish
-
Kaeng Tay Poh Plaa Chawn Haeng
$9.95
southern thai-style curry with dried mudfish and water spinach.
-
Kaeng Leuang "Thaalaa"
$8.95
spicy turmeric seasoned curry with catfish and pickled bamboo shoots.
-
Kaeng Lueang Plaa Bawk Aw-Dip
$9.95
spicy turmeric seasoned curry with mullet fish and taro shoots.
-
Kaeng Paa Plaa Duk Luuk Taw
$8.95
spicy, turmeric-seasoned "wild" curry with catfish and satur beans.
-
Plaa Thawt Khii-Min
deep-fried turmeric-seasoned fish.
-
Plaa Nung Mamuang
steamed whole seabass topped with fresh sliced mango in a spicy chili sauce.
-
Pla Tod Kaeng Daeng
deep fried whole fish topped with thai red curry and basil leaves (trout, catfish, and seabass).
-
Pla Tod Rad Yum Ta Krai
whole fish deep fried served with lemongrass dressing.
-
Mango Red Snapper
$19.95
deep fried red snapper topped with spicy sweet chili mango sauce served with brown rice.
-
Pla Pad Khing
$15.95
stir fried red snapper fish fillet with black mushrooms and fresh ginger.
-
Pla Nung Khii-Min
steamed whole sea bass with fresh turmeric and kaffir lime leaves.
-
Khanom Jiln "Meuang Khon" 5 Naam 3 Dang
$6.95
rice vermicelli with fish balls topped with southern curry sauce.
-
Pla Nung Manao
steamed fish with spicy lemon sauce.
-
Pla Nung Het Hom
steamed fish with ginger and black mushroom.
-
Plaa Thawt Mamuang
deep fried fish (sea bass) "smothered" in spicy sweet chili mango sauce.
-
Laam Talum Pook
$11.95
stir fried wild curry with catfish and thai eggplant.
-
Nam Pla Wan
deep fried catfish or seabass with spicy sweet sauce.
-
Coco Lotus
$13.93
red snapper fillet and louts rootlet in coconut soup.
-
Krabee
$11.95
deep fried catfish (bone-in) with a dry chili sauce and crispy sweet basil.
-
Ratchanee Fish Fillet
$14.95
stir fried red snapper fish fillets with fresh curry and green beans.
-
P'tui Vegetable
$13.95
steamed red snapper fish fillets, tofu, and steamed vegetables served with chili sauce.
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Pla Pod Prik Thai
$19.95
stir fried red snapper fish fillet with garlic and black pepper served with stir fried chinese water crest with lemon sauce.
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Thailand Salmon
$24.95
deep fried fillets of salmon, choice of sauce: turmeric & garlic, spicy mint leaf, or southern curry.
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Pla Thawt Krueng Kaeng
deep fried sea bass topped with dry curry sauce and kaffir lime leaves.
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Plaa Pear
$14.95
deep fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil.
Southern Thai Menu - Crab
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Jitlada Omelet
$12.95
fried with garlic and pepper: your choice of chicken, pork or beef shrimp, fish or cran add $2.00.
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Puu Pen Phia
$9.95
raw blue crab salad with lemongrass, mint and chili.
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Blue Crab
$12.95
green papaya with raw blue crab salad.
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Spicy Basil Crab
$15.95
deep fried fresh blue crab with dried coconut and curry sauce topped with crispy basil.
Southern Thai Menu - Lamb
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Jungle Curry Lamb
$16.95
tender lamb with thai eggplant in a spicy jungle curry.
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Keang Tai Kae
$15.95
tender lamb with spicy southern curry.
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Por Kae Yang
$17.95
grilled tender lamb marinated with teriyaki sauce and steamed mixed vegetables.
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Gina BBQ Lamb
$17.95
char-broiled tender lamb marinated with black pepper and steamed vegetables.
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Pattanee Lamb
$14.95
stir fried tender lamb with green beans, thai chili and sweet basil.
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Ranong Lamb
$14.95
steamed egg noodles with tender lamb, bean sprouts, and ground peanuts in a spicy lime sauce.
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Kua Kling Lamb
$15.99
green beans stir fried with tender lamb in a spicy southern dry curry sauce.
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Pumpkin Lamb
$15.95
stir fried tender lamb with dried curry and pumpkin.
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Satur Lamb
$17.95
spicy stir fried tender lamb with satur beans and young green pepper.
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Spicy Lamb Soup
$15.95
tender lamb in a spicy, lemon grass, tomato, mushroom, hot and sour soup.
Southern Thai Menu - Frog Legs
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Tom Kha Kob
$11.99
an exotic and spicy turmeric soup with frog legs and lemon grass in a rich coconut milk.
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Kaeng Kop Som Thawn
$9.95
spicy curry with frog legs and santo fruit.
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Kob Thawt
$11.95
deep fried frog legs with turmeric and garlic.
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Basil Frog Legs
$12.95
stir fried frog legs with garlic, chili, and basil.
Southern Thai Menu - Soft Shell Crab
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Phat Phet Luuk Taw Puu Nim
$14.95
spicy stir-fry with satur beans and soft-shelled crab.
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Poo Nim Pad Pong Karee
$15.99
deep fried soft shell crab stuffed with curry powder and vegetables.
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Softshell Crab Roll
$12.99
deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice paper served with house special sauce.
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Pumpkin Softshell Crab
$17.95
deep fried soft shelled crab in a dry southern curry with pumpkin.
Southern Thai Menu - Vegetable
-
Khao Yam "Songkhla"
$9.95
rice salad in the style of songkhla province, with assorted vegetables and a sweet sauce.
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Lemon Water Crest
$9.95
stir fried chinese water crest with lemon sauce.
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Coco Pak Boong
$11.95
stir fried chinese water crest with coconut sauce.
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Slim Pak Boong
$14.95
steamed glass noodles, chinese water crest, cucumber, bean sprouts, and tofu served with three dipping sauces on the side.
Southern Thai Menu - Mussel
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Green Mussel Curry
$15.95
fresh new zealand green mussels in a southern curry with pineapples.
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Bangkok Mussels
$12.95
spicy stir fried new zealand mussels with fresh chili and sweet basil.
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Mussels On Flambe
$12.95
grilled mussels topped with our special house curry sauce.
Southern Thai Menu - Stuffed Fish Balls
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Kaeng Khaew Wan Khai "Mang-Kon"
$11.95
(dragon eggs), green curry with zucchini, bamboo, and salted egg-yolk-stuffed fish balls.
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Kaeng Tai Khai "Mang-Kon"
$14.95
southern curry, jicama & salted egg-yolk stuffed fish balls.
Southern Thai Menu - Squid
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Kaeng Jeut Plaa Meuk Yat Sai
$9.95
light flavored soup with minced-chicken-stuffed squid.
Southern Thai Menu - Seafood
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Kaeng Bai Cha-Phluu
$9.95
spicy, turmeric-seasoned curry wild tea leaves and your choice of catfish, clams, or escargot.
-
Kaeng Phuung Plaa Kung Sap
$8.95
spicy, fish kidney curry with shrimp and grilled fish.
-
Phat Luuk Taw "Meuang Khon"
$11.95
nakhon sri tammarat style-fried sator beans with shrimp, pork and squid.
-
Phat Pet Talay
$21.95
stir-fried dry curry with a combination of seafood along with pumpkin and thai eggplant.
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Hua Sal Pu
$13.95
crab meat and scallops in a curry sauce on top of basil leaves, served in seven cups.
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Namson Sizzling Seafood
$21.95
scallop, blue crab, fish fillet, shrimp, squid, mussel, stir fried with a southern curry sauce.
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Sizzling Seafood Feast
$20.95
blue crab, fish fillet, shrimp, squid, scallops, mussels stir fried with thai chili, brown onion, and sweet basil.
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Serrano Seafood
$18.95
stir fried spicy mix seafood with sweet serrano chili.
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Nam Prik Koong
$13.95
stir fried ground chicken, shrimp, tomatoes, and shallots in a chili sauce served with fresh vegetables to dip.
Southern Thai Menu - Beef, Pork Or Chicken
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Khua Kling "Phat Lung"
$9.95
phat (tha) lung-style spicy, turmeric-flavored dry curry with pork, chicken or tofu.
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Kho P.P
$14.95
steamed rice noodles topped with our southern curry sauce.
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Sen Mil Ranong
$12.95
steamed egg noodles with chicken, beef, or pork, bean sprouts, and ground peanuts in a spicy lime sauce.
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Tod Mun
$9.95
deep fried chicken cake or beef cake fish or shrimp add $3.00.
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Moo Nua Mae Chan
$14.99
grilled beef or pork southern style with papaya salad and sticky rice or brown rice.
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Nam Tao Pad Ped
$14.95
dry southern curry with pumpkin and your choice of chicken, beef or pork.
Southern Thai Menu - Dynamite Spicy Challenge
-
Chicken, Beef, Pork
$19.95
shrimp, squid, scallop, mussels, frog legs or tofu.
-
Fresh Salmon, Eel Fillets
$24.95
giant tiger prawns, soft shelled crab, or mixed seafood.
-
Whole Sea Bass
$39.95
whole catfish, or lobster tail.
Menu for Jitlada provided by Allmenus.com
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Ratings and Reviews for Jitlada
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May 15 2012
Nathan W. via Yelp
The crown jewel of Thai Town! Well...one of them, there's so many great eateries in Thai Town, seriously. So I have this ap on my iPhone, Chef's Feed....read more
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May 15 2012
David A. via Yelp
I have been exceedingly reluctant to review this place because I really don't like to review places where I can't lavish heaps of praise on the food. The...read more
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May 14 2012
Edward L. via Yelp
Crispy Morning Glory Salad is my Crack. If you can't handle the wait, don't come! Better for me!read more