The Izaka-ya by Katsu-ya

8420 W 3rd St, Los Angeles CA 90048 (323) 782-9536
Cuisines and Dishes at The Izaka-ya by Katsu-ya:
  • Japanese
Reviews for The Izaka-ya by Katsu-ya

Ratings and Reviews for The Izaka-ya by Katsu-ya

  • Yelp user Jackie M.

    May 18 2012

    Jackie M. via Yelp

    very good. love tapas style of any cuisine... love love love variety... izakaya is def the place if you feel the same way. i recommend: kobe beef with...read more

  • Yelp user N.N. R.

    May 15 2012

    N.N. R. via Yelp

    obsessed with this place - don't even go anywhere else for sushi, please! the baked crab hand rolls, I could eat 100 of these and just pass out so happy....read more

  • Yelp user May C.

    May 12 2012

    May C. via Yelp

    This place was pretty delicious. We tried a variety of dishes for a business lunch but these are what I remember: I got to try my first crispy rice with...read more

  • Dec 29 2008

    manoi via Citysearch

    This place is very popular. If you don't want to wait, MAKE SURE YOU HAVE RESERVATION! Or Don?t complain about the wait..its your ...read more

  • Sep 01 2008

    pbj22 via Citysearch

    a few of my friends love this place, so i have been here a handful of occasions--only to be disappointed each time. first of all, ...read more

  • Aug 28 2008

    LaLaSinger via Citysearch

    I was so excited to see that there was casual version of Katsuya, but the service was a huge let down. Granted, we did not have a ...read more

From Citysearch

In Short
Katsuya Uechi's more famous, upscale Brentwood and Valley spots now have a charming WeHo cousin offering classic Japanese pub grub and sushi. A whimsical Japanese aesthetic informs the minimalist white room with touches of 1930s Tokyo nostalgia--vintage toys, posters, a Coke cooler, jazz--alongside glossy wooden tables and a bustling sushi bar. Japanese professionals join a lively neighborhood crowd for specials like spicy tuna on crispy rice, Kobe beef burgers, and small rustic dishes of spicy lotus root, kabocha pumpkin, and tofu agedashi.

Map of The Izaka-ya by Katsu-ya

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