Guelaguetza Restaurant

3014 W Olympic Blvd, Los Angeles CA 90006 guelaguetzarestaurante.com (213) 427-0608

Cuisines and Dishes at Guelaguetza Restaurant:

Mexican
Latin American

Menu for Guelaguetza Restaurant

Guelaguetza Party Trays

Taquitos Dorados Tray $44.75
Serves 8 10 crispy taquitos stuffed with chicken picadillo. served with your choice of guacamole or coloradito mole.
Molotes Tray $54.75
Serves 8 10 fried corn dough rolls stuffed with chorizo mashed potatoes. Served with guacamole
Quesadillas Tray $44.75
Serves 8 10 crispy quesadillas. Served with refried beans or guacamole.
Antojitos Tray $74.75
Serves 8 10 combination of molotes, taquitos, and quesadillas. Served with guacamole, mole coloradito, rice and beans
Tray Of Barbacoa Tacos $54.75
Serves 8 10 goat barbacoa tacos served on a hand made tortillas. Served with onions, cilantro and limes on the side.
Enchiladas Campesinas Catering Tray $69.75
Serves 8 10 hand made tortillas stuffed with your choice of chicken or cheese, covered in red mole. Topped with onions, queso fresco and italian parsley. You can substitute red mole for coloradito or black mole
Alambres Catering Tray $69.75
Serves 8-10. Grilled Tazajo beef sauteed with onions, bell peppers and melted Oaxacan string cheese. Served in a bed of corn tortillas.
Carnitas Catering Tray $69.75
Serves 8-10. Fried carnitas, served with pico de gallo, guacamole, and black beans. includes tortillas.
Catering Tray Of Tazajo Or Cecina Encebollado C/Hongos $74.75
Serves 8-10. Grilled tazajo beef or cecina marinated pork sauteed with mushrooms and grilled onions. Served with rice and beans. Includes Tortillas.
Oaxacan Tamales Tray $35.75
Serves 8-10. Black mole tamales wrapped in a banana leaf. Tamales are stuffed with chicken breast and black mole. Served with Rice and Beans.
Catering Tray Festival De Mole $99.75
Serves 8-10. Black mole, red mole, coloradito and estofado with shredded chicken breast. Served with rice, and hand made tortillas.
Catering Tray Empanadas $75.00
Serves 30. Empanaditas with corn truffles, squash blossom, or mushrooms. All served with oaxaca cheese
Catering Tray Of Black Beans $10.00
Catering Tray Of Rice $12.00
Catering Tray Of Guacamole And Chips $24.00
Serves 10-15
Cafe De La Olla $20.00
Serves 10-12
Hot Oaxaca Chocolate $35.00
Serves 10-12. Water based. includes oaxaca sweet bread
Hot Oaxaca Chocolate $40.00
Serves 10-12. Milk based. Includes Oaxaca sweet bread

Menu for Guelaguetza Restaurant provided by Allmenus.com

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Other menus for Guelaguetza Restaurant

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Reviews for Guelaguetza Restaurant

Ratings and Reviews for Guelaguetza Restaurant

Apr 08 2012

Karen C. via Yelp

Gino E. told me about this Taco Madness party! At first I was on the fence about going, $15 is alot to spend on tacos. If you go to a street cart/truck at...read more
Mar 29 2012

Michael W. via Yelp

Someone made me write this....I wont name names.... There were tacos. There was a bar. There was a DJ The tacos were all you can eat. Which really is...read more
Mar 27 2012

Elizabeth V. via Yelp

So the sugar from the hibiscus drink hit me on the drive home. Yup, I'm Yelping through a sugar rush/headache. My only *note* You might not want to put the...read more
Nov 19 2006

jrush via Citysearch

the food here is no b.s., straightforward, totally authentic, very flavorful, extremely reasonably priced, and super delicious. i...read more
Jul 05 2003

savila via Citysearch

artha Stewart had Guelaguetza on her TV show as one of the best places to eat mole in Los Angeles, so I went expecting good mole, ...read more
Feb 25 2003

mmontgomery via Citysearch

This Guelaguetza is larger than the one on 8th St. and their menu is more extensive. The Tamal Oaxaqueno is one of my favorites at...read more

From Citysearch

The Scene
Hidden away on a busy Koreatown street, this gastronomic gem boasts a mostly Mexican clientele, but Guelaguetza's legendary mole also draws culinary pilgrims from all over the city. The dining room is a sparkling-clean, no-frills space.

The Food
Guelaguetza is famous for its spectacular mole sauces, Oaxacan concoctions made from complex blends of nuts, herbs, chiles and ground seeds. Start with the clayuda, a pizza-sized disc of crisp tortilla slathered with bean paste and a smattering of crumbled queso fresco. The minty verde de espinazo (green) mole livens up a stew-like concoction of juicy chicken breast brimming with chayote squash and potatoes. The granddaddy of all moles, the chocolaty mole negro, is deeper and darker than any pale American imitations. For the more adventurous, there are three more delightful mole sauces: sweet-spicy coloradito (red), tangy-sweet estofado (yellow), and the clove- and cumin-flecked amarillo (also yellow).

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