Fioretto Trattoria

12740 Culver Blvd, Los Angeles CA 90066 (310) 448-8000

Cuisines and Dishes at Fioretto Trattoria:

Italian

Menu for Fioretto Trattoria

Soup

Zuppa del giorno soup of the day $5.00 - $8.00

Appetizers

Mozzarella fresh mozzarella cheese $11.00
with ripe tomatoes, dressed with basil pesto sauce
Fritto misto crispy fried calamari $13.00
with shrimp, green zucchini and Italian polenta with salsa "verde"
Carpaccio beef carpaccio $13.00
with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese

Salads

Rossa sliced red beets tossed $8.00
with razor shaved celery, radishes and mixed green, vinegar and olive oil
Arrugola tossed $9.00
with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper
Panzanella Tuscan bread salad $11.00
with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil

Sandwiches

Focacietta Porco $10.00
with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw
Focacietta Pollo grilled chicken, roasted bell pepper, mushrooms and provolone cheese $10.00
Focacietta Manzo sliced roasted beef, baby arrugola, oven dried tomatoes and balsamic glaze $10.00

Pizze

Margherita tomato sauce, basil, oregano and mozzarella cheese $12.00
Pepperoni tomato sauce, mozzarella cheese and Pepperoni $13.00
Bianca fresh mozzarella cheese, baby arrugola and thin sliced prosciutto $14.00
Capricciosa tomato sauce,mozzarella cheese, artichokes, ham and mushrooms. $13.00

Paste

Tortellacci hand-made filled with spinach and ricotta cheese, tossed $15.00
with olive oil and red bell pepper glaze
Testaroli Traditional tuscany crepes filled $15.00
with porcini mushrroms fondue, on basil pesto sauce
Lasagna green zucchini and baby artichokes baked $14.00
with aged shaved ricotta and red wine sauce
Tagliatelle homemade spinach pasta $15.00
with our Tuscan slow braised beef ragout
Pici hand made Tuscany pasta sauteed $16.00
with shrimp, tomatoes, and dry porcini mushrooms sauce
Tagliolini hand-made tossed in white wine and baby clams sauce $16.00
Ravioli hand-made crab meat ravioli in butter lemon zest sauce topped $16.00
with garlic shrimp

Entree'

Coniglio Slow baked boneless rabbit $20.00
with kalamata olives, on an olive oil poached artichoke bottom
Arista authentic rosemary roasted pork loin $20.00
with sliced baked potatoes and sauteed Italian rapini
Carne grilled outside shirt steak on summer roasted vegetables and tarragon vinaigrette $22.00
Baccala' pan fried cod $22.00
cooked in a tomato "livornese" sauce on grill polenta and sweet green peas

Dessert

Melone watrmelon soup $8.00
with frozen yougurt Souffle' and chocolate"Seeds"
Bomba Chocolate espresso semifreddo Bomb $8.00
with vanilla-rum anglaise sauce

Menu for Fioretto Trattoria provided by Allmenus.com

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Reviews for Fioretto Trattoria

Ratings and Reviews for Fioretto Trattoria

Mar 15 2011

Shannon R. via Yelp

I LOVED this place! Great food, interesting specials menu, very obvious pride in their product. Fioretto, if you open up somewhere else, please let us know!read more
Aug 27 2009

Sue Z. via Yelp

Sigh. I was too late again. This joint is closed, and out of business. Sad face.read more
Aug 12 2009

Margaret R. via Yelp

We went to go check it out, but we were disappointed to find that the place is closed...completely vacated the premisesread more
Apr 22 2009

debbiwhitman via Citysearch

We ordered specials; the pasta sauce tasted slightly burnt, and the fish dish had a strong odor and fishy taste. Service was good,...read more
Jun 27 2008

biggereater via Citysearch

This tiny gem is tucked away in a bland stripmall in an industrial area, but don't be fooled by the exterior. The food is just so ...read more
May 19 2008

via Citysearch

This is the kind of small intensely devoted to the cuisine restaurant that goes unnoticed and that is a Epicurean shame of galacti...read more

From Citysearch

In Short
Light green Venetian plaster walls and rustic lanterns hanging over wood-carved tables recreate the light and airy feel of a summer day in Italy. Servers treat patrons like lifelong neighbors, serving homemade bread and garden-fresh vegetables. Everyone from Sony execs to hardcore gourmands forage off the beaten path of L.A.'s trendy restaurant scene to experience this authentic cuisine. Paired with wines from Central Italy, the menu changes seasonally, but lasagna with noodles made from scratch works any time of year.

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