- French
- Tapas
AOC
Menu for AOC
Menu for AOC provided by Allmenus.com
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Dining options for AOC
Ratings and Reviews for AOC
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May 14 2012
andrew g. via Yelp
Slamming and perfect. Hit my palate's G-Spot and made me squirt across the table. I love the fresh flavors like the Arugula with Blood Orange, Machego and...read more
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May 10 2012
Steve N. via Yelp
One delicious small plate after another. Highlights were the bacon-wrapped dates and spring peas. Great for sharing/groups.read more
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May 07 2012
Yinpon H. via Yelp
The assorted cheese is good. The duck confit is good but the sausage came with it was way too salty. The hanger steak is great. The bacon-wrapped dates are...read more
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Feb 02 2009
knort via Citysearch
I had my birthday dinner at AOC this year and it was fantastic - great food, wine and service! Try the scallops and skirt steak....read more
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Nov 28 2008
jasoncoberfest via Citysearch
The first time went to AOC I loved it, but I have since backed off on that. The dishes are great (farrow w squid one of my faves) ...read more
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Sep 08 2008
LeDouxNot via Citysearch
I'm sorry, but I have to step in. There are obviously enough great reviews on here to let you know the true nature of this place, ...read more
The Scene
This chic dining room is all about subdued modern stylings in beige and white--the action peaks at the bustling wine bar, where a handsome Hollywood crowd flirts and buzzes. Those seeking refuge from the scene can seek out the charming starlit patio upstairs.
The Food
The menu is about great wine--and a landscape of Mediterranean small plates to pair with it. Servers recommend two to three dishes per person, and will adeptly pair them with some 50 wines by the glass. A list of dreamy European cheeses range from Sardinian goat to Corsican sheep; the charcuterie bar shaves tender, moist prosciutto and fra'mani salumi. A culinary journey begins with popular bacon-wrapped roasted dates. Perfectly fried oysters arrive crispy outside, creamy inside, offset with tangy celeriac remoulade. Standouts include halibut on a bed of gorgeously roasted peaches with yogurt and pistachio, meltingly tender squid over black rice bathed in bold saffron aioli, and woodsy chanterelles with gnocchi.
Hits: A huge selection of top wines by the glass and first-rate cheese, charcuterie and small plates makes dining casual yet fun and adventuresome.
Misses: Weekends are crowded, so there may be a wait to sit at the wildly popular wine bar. When it's this busy, it's more difficult to sample wines by the glass.