Rambutan Thai

2835 W Sunset Blvd, Los Angeles CA 90026 rambutanthai.com (213) 273-8424

Cuisines and Dishes at Rambutan Thai:

Thai
Asian
Lunch Specials

Menu for Rambutan Thai

Salads

Garden Salad $6.50
Mixed greens, cherry tomatoes, Japanese cucumbers, carrots and crispy noodle croutons. Choice of ginger soy vinaigrette or peanut dressing.
Thai Chicken Salad $10.00
Mixed greens, cherry tomatoes, Japanese cucumbers, carrots, onions and crispy noodle croutons. Choice of ginger soy vinaigrette or peanut dressing.
Yum Nua (Spicy Thai Beef Salad) $10.00
Slices of herb bbq sirloin or chicken breast tossed in lime juice, tomatoes, Japanese cucumber, shallots, scallions and bird's eye chili. Served over romaine lettuce.
Som Tum (Green Papaya Salad) $9.00
Cherry tomatoes, bird's eye chili, green beans, roasted peanuts and grilled shrimp, mixed in a mortar and pestle with spicy lime juice and fish sauce.
Naked Shrimp $10.00
Crisp romaine lettuce, grilled shrimp, red shallots, lemongrass and Thai basil tossed in spicy chili paste dressing.
Duck Salad $12.00
Slices of herb marinated duck breast, with baby spinach, red shallots, roasted chili paste, tossed in a soy vinaigrette.
Glass Noodle Salad $9.00
Clear thin mung bean noodles mixed with shrimp, ground chicken, green onions, shallots and mushrooms in a lime chili vinaigrette.

Soups

Tom Yum $6.00 - $9.00
A savory sour soup with chicken and mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (shrimp add $2.00)
Tom Kha $6.00 - $9.00
A distinct flavor of Southern Thailand's coconut soup with chicken and mushrooms seasoned with galanga, kaffir lime leaves, lemongrass, chili and lime juice. (shrimp add $2.00)
Tofu Vegetables $5.00
Soy bean, napa cabbage, green onions and carrots.
Wonton $6.00
Homemade wonton stuffed with chicken and shrimp with asian greens in a hearty chicken broth.
Seafood Hot Pot $13.00
Siamese style bouillabaisse (scallops, shrimp, calamari, crab claws & white fish) with mushrooms, kaffir lime leaves, galanga, lemongrass, chili & basil. can also be made with coconut cream.

Small Bites

Nua Kem $7.00
Marinated tender beef lightly fried, served with sriracha chili sauce.
Fresh Thai Rolls $6.00
Baked tofu, carrots, cucumbers, red leaf and basil wrapped with rice paper, served with hoisen peanut dipping sauce.
Curry Dumplings $8.00
Homemade dumplings with shrimp and scallops, served in a light green curry sauce.
Esan Sausage $7.00
Thai pork sausage fire grilled, served with serrano chili, ginger, red onions, roasted peanuts and cabbage.
Kung Ping $8.00
Grilled whole shrimp, served with a spicy chili lime garlic sauce.
Spring Rolls $6.00
Stuffed with cabbage, carrots, mushrooms and vermicelli, served crispy with a sweet chili sauce.
Crab Rolls $8.00
Crab meat, minced chicken, green onions and carrots wrapped in rice paper, served crispy with a sweet chili sauce.
Tod Mun Kung $8.00
Shrimp cakes, lightly fried, served with a sweet chili sauce.
Pla Muk Tod $7.00
Fried calamari, served with garlic-cilantro white wine sauce.
Sate $7.50 - $9.00
Bamboo skewered and marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.
Mee Krob $6.00
Sweet crispy rice vermicelli with shrimp and chicken tossed in a tamarind sauce topped with bean sprouts and scallions.
Moo Ping $7.00
Pork skewers marinated in honey herbs served with a sweet chili sauce.
Kanom Jeab $6.00
Steamed Thai Dumplings stuffed with water chestnut, minced pork and shrimp, served with a soy vinaigrette dip.
Kung Gra Bog $6.00
Marinated whole shrimp wrapped in wonton, served crispy with a sweet chili sauce.Marinated whole shrimp wrapped in wonton, served crispy with a sweet chili sauce.
Larb $8.00
Minced chicken or beef seasoned with herbs, mint leaves, scallions, red scallotts, ground roasted chili and crushed roasted jasmine, served on cabbage cups.
Beef Waterfall $9.00
Charbroiled top sirloin, red shallotts, ground roasted chili, coriander, green onions with fiercly crushed roasted jasmine, served on cabbage cups.
Tua Kak $6.00
Green bean sauteed at very high-heat with szechuenshredded preserved vegetables and crushed dried prawns.
Straw Noodles $7.00
Minced chicken, shrimp, bean sprouts and baked tofu, wrapped with steamed rice noodles, topped with roasted garlic, scallions in soy vinaigrette.
Talay Ping $8.00
Shrimp, scallops, pineapple, bell pepper and onions grilled on bamboo skewers. Served with a spicy lime chili sauce.

Noodles

Ba Mee $10.00 - $12.00
Thai angel hair and grilled chicken breast with roasted garlic oil, asian greens, cilantro and green onions. (duck or shrimp add $3.00). Choice of
Pad Thai
Thin rice noodles sauteed with egg, crushed peanuts, sliced baked tofu, green onions and bean sprouts.
Pad See U
Sen yai noodles, wok sauteed with broccoli in a black bean soy sauce.
Lad Na
Sen yai noodles and broccoli topped with garlic-soy gravy.
Pad Kee Mao "Drunken Noodles"
Sen yai noodles, wok sauteed with tomatoes, garlic, onions, bell peppers, frsh chili and basil. Your choice of gravy or dry.
Pad Woon Sen
Clear thin mung bean noodles, wok sauteed with onions tomatoes, mushrooms, bean sprouts and egg.

Rice

Thai Fried Rice $9.00 - $11.00
A substantial and tasty dish, wok fried with onions, tomatoes and egg.
Pineapple Fried Rice $9.00 - $11.00
Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.
Spicy Fried Rice $9.00 - $11.00
Garlic, onions, fresh chili, Thai basil, chicken and shrimp.
Vegetable Fried Rice $9.00 - $11.00
Cabbage, snow peas, broccoli, tomatoes, tofu and egg.
Snow Crab Fried Rice $9.00 - $11.00
Sauteed with garlic, onions, green onions and egg.

From the Grill

Crying Tiger Beef $15.00
Char-broiled rib-eye marinated with thai spices, thinly sliced, served medium rare with hot pepper sauce.
Bangkok Pepper Steak $17.00
Rib-eye steak marinated with thai herbs served with a pepper sauce and seasonal vegetable.
Thai B.B.Q. Chicken $12.00
Half-chicken marinated in yellow bean soy sauce, garlic cloves, coriander and Thai pepper powder. Served with seasonal vegetables and sweet chili dipping sauce.
Siam Pork Chop $13.00
Slow cooked thick cut pork chop, marinated in soya bean sauce and black pepper corn. Served with seasonal vegetables and chili lime sauce.
Grilled Garlic Chicken $13.00
Chicken breast marinated in garlic and fresh thai herbs. Served with seasonal vegetables and a soy vinaigrette.
Roast Duck Breast $15.00
Marinated in thin soy sauce, ginger, Singha beer and shallots. Served on a bed of baby bok-choy.

Curries

Panang $9.50
Thai herbs and spiced blended in mild chili paste simmered in coconut milk with chicken, pork or beef.
Kang Dang (Red Curry) $9.50
Thai herbs and spices blended in red chili paste with bamboo shoots and zuchini, Thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.
Kang Kiew Wan (Green Curry) $9.50
Thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, Thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.
Kang Pa (Jungle Curry) $9.50
Traditional country style spicy curry with green beans, cabbage, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken pork or beef.
Kangari (Chicken Yellow Curry) $10.00
Indian curry thai-style with coconut milk, potatoes, carrots and onions.
Kang Ped (Duck Curry) $11.50
Our homemade bbq duck perfectly compliments a spicy red curry with coconut milk, pineapple and fresh tomatoes.

Rambutan Wok

Gra Pow $9.50 - $12.50
Fresh garlic, chili and holy basil.
Gra Tee Am $9.50 - $12.50
Black pepper and frsh garlic on a bed of cabbage
Prig King $9.50 - $12.50
Green beans and roasted chili paste makes this a Thai classic
Cashew Nut $9.50 - $12.50
Onions, green onions, carrots and roasted chili in bean paste.
King Sod $9.50 - $12.50
Fresh ginger, onions and shitake mushrooms.

Veggie Stir-Fry

Seasonal Asian Greens $9.50 - $12.50
Quickly sauteed with garlic and chili under intense heat.
Snowpeas and Shitake Mushrooms $9.50 - $12.50
Broccoli or Asian Broccoli in Oyster Sauce $9.50 - $12.50
Basil Eggplant $9.50 - $12.50
Sauteed with onions in chili black bean.
Asparagus and Shitake Mushrooms $9.50 - $12.50
Sauteed with fresh garlic.
Assorted Vegetables $9.50 - $12.50
Baby bok choy, cabbage, broccoli and snow peas.

Seafood

Talay Thai $15.00
Fresh seafood medley with thai seasonings of garlic, lemon grass, basil, galanga, kaffir lime leaves, chili pepper and white wine.
Catfish $14.00
Crispy filet with a chili lime sauce mixed with green apple, cashew nuts and shallots, or red chili paste with fresh thai herbs.
Salmon $15.00
Grilled salmon steak with ginger and mushroom, or mild chili paste with kaffir lime leaves simmered in coconut milk. curry sauce with coconut milk.
Garlic Prawns $14.00
Grilled prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy.

Lunch Specials - Noodles

Pad Thai $8.50
(chicken, beef or pork) (shrimp add $2.00), The most popular thai dish! fresh thin rice noodles sauteed with egg, crushed peanuts, slices of baked tofu, green onions and bean sprouts.
Beef Noodle Soup $7.95
Rice noodles with thai spinach, sliced beef and scallions.
Duck Noodle Soup $8.75
Egg noodles with bean sprouts, sliced duck and scallions.
Tom Yum Noodle Soup $7.75
Hot and sour soup with ground pork, shrimp, glass noodles, bean sprouts, peanuts and scallions.

Lunch Specials - Fron The Grill

Thai BBQ Beef $11.00
Char-broiled tri-tip with garlic, soya bean sauce and Thai pepper powder.
Thai B.B.Q. Chicken $10.00
Half-chicken marinated overnight in garlic, cilantro, and black pepper served with a plum chili sauce.
Siam Pork Chop $10.00
Thick marinated pork chops fire grilled with garlic and served with seasonal vegetables in a soy vinaigrette sauce.
Grilled Garlic Chicken $10.00
Chicken breast marinated in garlic and fresh thai herbs. Served with seasonal vegetables and a soy vinaigrette

Lunch Specials - Curries

Kangari (Chicken Yellow Curry) $8.25
Indian curry thai-style with coconut cream, potatoes carrots, and onions.
Panang $8.25
Spicy curry simmered in a rich coconut cream. Thai basil leaves accent. choice of chicken, beef or pork. shrimp add $2.00
Kang Dang (Red) $8.25
Blend of eight spices, bamboo shoots and zucchini in a coconut cream base. choice of chicken, beef or pork. shrimp add $2.00
Kang Kiew Wan (Green) $8.25
Slightly sweet coconut cream based curry with slices of thai eggplant. and bamboo shoots. thai basil leaves accent. choice of chicken, beef or pork. shrimp add $2.00

Lunch Specials - Rambutan Wok

Pad Gra Pow $7.95 - $11.95
Bell peppers, garlic, thai sweet basil and chili. A real taste of thailand.
Cashew Nuts $7.95 - $11.95
Onions, green onions, carrots, cashew nuts, roasted chili and chili paste.
Ginger & Mushrooms $7.95 - $11.95
Ginger sauteed with onion, green onion & black mushrooms.
Garlic Black Pepper $7.95 - $11.95
Mixed Vegetables $7.95 - $11.95
Asparagus and Shiitake Mushrooms $7.95 - $11.95
Snow Peas and Shiitake Mushrooms $7.95 - $11.95
Spicy Eggplant $7.95 - $11.95
chili, garlic & thai basil.
Prig King $7.95 - $11.95
green beans and chili paste make this a thai classic.

Side Orders

Steamed Rice $1.50
Brown Rice $1.50
Sticky Rice $2.00
Peanut Sauce $2.00
Steamed Vegetables $3.00

Beverages

Thai Iced Tea $3.00
Thai Iced Coffee $3.00
Lipton Iced Tea $2.50
Lemonade $2.50
Hot Tea $2.00
Jasmine or Green
Hot Coffee $2.50
San Pellegrino $3.00 - $7.00
Evian $3.00 - $1.50
Coke, Diet Coke and Sprite $2.00
Cranberry Juice $2.75

Menu for Rambutan Thai provided by Allmenus.com

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Dining options for Rambutan Thai

Reviews for Rambutan Thai

Ratings and Reviews for Rambutan Thai

Apr 23 2012

Jeff B. via Yelp

(Dined 4/16/12 M @ 7pm): There's always time for Thai food, but will it stand up to the supposed hype I keep hearing about this place!? A friend needed a...read more
Apr 07 2012

Catherine D. via Yelp

Pluses: No wait on a Friday night. Less than half full, and fairly quiet means I can actually have a conversation with my date without screaming across...read more
Mar 22 2012

jay c. via Yelp

Ordered through Grubhub (excellent service), the food was not good. Fresh spring rolls were obviously old and chewy and portion was tiny, veggies wilted....read more
Nov 22 2008

whynot47 via Citysearch

but the atmosphere is great, and the food is good. is it the most authentic thai food in the world? maybe not. but you can order ...read more
Sep 28 2008

rdesong via Citysearch

Unpleasant experience overall. I drove from OC to expect great Thai food, but not the case. I could have drove to a local Thai joi...read more
May 28 2008

lacampanella via Citysearch

i've visited this restaurant two times, first time was more memorable but the second time i realized the food was catered for peop...read more

From Citysearch

In Short
Hidden in the corner of a rundown Silver Lake mini-mall, this casually chic neighborhood eatery attracts Eastsiders enjoying a closer-to-home alternative to Palms Thai and Saladang. Tastefully mirrored green walls surround dark wood tables and intimate banquets, while a large wood-carved gold Buddha commands the cozy dining room and small bar. Service is accommodating but hurried. Traditional, vibrant dishes are augmented by imaginative flavors unconcerned with potentially sensitive American tastebuds; everything is just spicy enough. The best Thai tapas are green curry dumplings, delicate shrimp and scallop-filled pillows ripe with zesty flavor; and the beef waterfall, charbroiled top sirloin on cabbage cups bathed in tear-inducing lime chili dressing. For entrees, the barbecue duck curry boasts a healthy portion of meat in spicy red broth, and the fire-grilled Siam pork chops radiate with garlic flavor.

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