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A delectable grilled chicken breast crowned with a mustard chipotle sauce. Served with rice and seasonal vegetables
$26.00
Mignon en Huitlacoche
A succulent 8oz filet mignon smothered with a corn mushroom sauce. Served on a bed of garlic, mashed potatoes, and seasonal vegetables topped with yucca strings
$22.00
Salmon en salsa de Pistachio
Fresh atlantic grilled salmon topped with light pistachio sauce enhanced with epazote and jalapeno. Served with rice and seasonal vegetables
$23.00
Maria Elena's Mole
Served with spanish and garnished with red onions. La Fonda's special recipe - a sauce consisting of a savory blend of chiles nuts, and mexican spices with a hint of chocolate on grilled chicken breast
$30.00
Chuletas de Borrego
A 10oz baby lamb rack grilled to perfection and crowed with mint jalapeno sauce. Served with garlic mashed potatoes
$17.00
Enchiladas de Tomatillo
Two cheese enchiladas filled with shredded chicken breast topped with green tomatillo sauce with a hint of jalapeno. Served with rice and beans
$23.00
Camarones Borrachos
La Fonda Specialty. Jumbo shrimp sauteed in a tequila and guahillo chile sauce. Served with rice and seasonal vegetables
