RockSugar Pan Asian Kitchen

10250 Santa Monica Blvd
Los Angeles, CA 90067

(310) 552-9988

Cold Appetizers

  • Vietnamese Summer Rolls
    •  
    • $11.00
  • Shrimp, sliced pork, mint, nuoc cham and peanut sauce
  • Hand Cut Steak Tartare
    •  
    • $13.00
  • Chili jam, citrus soy, cilantro, peanuts and spiced taro chips
  • Salmon Sashimi
    •  
    • $14.00
  • Raw salmon with soy, chili and garlic
  • Hamachi
    •  
    • $17.00
  • Raw hamachi with sesame and tobiko
  • Spicy Ahi Rolls
    •  
    • $16.00
  • Jicama, pickled carrots, cilantro, thai basil with citrus soy and peanut sauce
Hot Appetizers

  • Crispy Samosas
    •  
    • $10.00
  • Chicken with cilantro yogurt, or vegetarian with tamarind chutney
  • Crisp Vegetable Spring Rolls
    •  
    • $9.50
  • Shiitake mushrooms, chayote, tofu, glass noodles and sweet hot chili sauce
  • Thai Fried Chicken Wings
    •  
    • $10.00
  • Sweet spicy chili sauce
  • Crispy Imperial Rolls
    •  
    • $10.00
  • Pork and shrimp or minced chicken, cellophane noodles and shiitakes
  • Indian Stuffed Flatbread
    •  
    • $10.00
  • Beef with spicy homemade ketchup, or vegetarian with red curry dipping sauce
  • Glazed Pork Belly Buns
    •  
    • $12.50
  • Kurobuta pork, pickled red onions, shallot mayo, chilies and cilantro
  • Chicken and Mushroom Lettuce Wraps
    •  
    • $12.00
  • Long beans and water chestnuts
  • Potstickers
    •  
    • $10.00
  • Chicken, shiitake mushrooms, green onions and citrus soy sauce
  • Crunchy Calamari
    •  
    • $10.00
  • Marinated in coconut milk with chili pepper sauce and micro greens
  • Chicken Satay
    •  
    • $10.00
  • Aachar pickled and peanut sauce
  • Beef Skewers
    •  
    • $13.00
  • Aachar pickle and panut sauce
  • Lecquered BBQ Ribs
    •  
    • $14.00
  • Chili caramel sesame glaze
  • Sweet-Hot Shrimp
    •  
    • $13.50
  • Tempura shirmp, eggplant and tamarind chili palm sugar sauce
  • Grilled Tiger Shrimp
    •  
    • $14.00
  • Served in the shell with spicy lime jalapeno dipping sauce
Salads

  • Green Mango and Papaya Salad
    •  
    • $10.00
  • Tomatoes, carrots, crushed peanuts and crispy shallots
  • Grapefruit Jicama Salad
    •  
    • $9.50
  • Red cabbage, candied pecans, rau ram and ruby grapefruit
  • Mixed Green Salad
    •  
    • $7.50
  • Organic greens, crispy taro and house vinaigrette
  • Chao Phraya Chicken Salad
    •  
    • $12.50
  • Arugula, lola rosa, asian pear, cucumber, pecans, pomegranate and vinaigrette
  • Spicy Thai Beef Salad
    •  
    • $15.50
  • Seared tenderloin, cucumber, mint, cilantro and lime chili garlic dressing
  • Crispy Duck Salad
    •  
    • $16.00
  • Organic baby greens, candied pecans, chili hoisin, pea sprouts and grapefruit vinaigrette
Soup Dishes

  • Coconut Chicken Soup
    •  
    • $9.00
  • Shiitake mushrooms and galangal
  • Tom Yum Goong
    •  
    • $12.00
  • Shrimp, calamari and fish in a spicy sweet and sour broth
Noodles

  • Thai Noodles with Chicken
    •  
    • $11.00
  • Tofu, crushed peanuts and egg
  • Thai Noodles with Shrimp
    •  
    • $14.00
  • Tofu, crushed peanuts and egg
  • Flat Rice Noodles with Mixed Vegetables
    •  
    • $10.50
  • Bok choy, bean sprouts, shiitakes, chili soy and pickled red jalapeno
  • Singapore Seafood Laksa
    •  
    • $13.50
  • Shrimp, noodles, shitakes, jicama and tofu in a spicy coconut broth
  • Kuala Lumpur Noodles
    •  
    • $14.50
  • Southern golden noodles, shrimp, calamarim chinese chives and chili soy
  • Dungeness Crab with Cellophane Noodles
    •  
    • $15.50
  • Green onions, crispy shallots and chilies
Curries

  • Green Curry Chicken
    •  
    • $14.00
  • Eggplant sugar snap peas, chayote, thai basil and jasmine rice
  • Red Curried Shrimp
    •  
    • $21.00
  • Eggplant, tomatoes, okra and jasmine rice
  • Vietnamese Duck Curry
    •  
    • $19.50
  • Sweet potato, chayote, lemongrass and jasmine rice
  • Mixed Vegetables in Thai Green Curry
    •  
    • $9.50
  • Shiitake mushrooms, eggplant, chayote and tofu
Meats

  • Thai Basil Cashew Chicken
    •  
    • $13.50
  • Thai chilies, onions and garlic
  • Caramel Chicken
    •  
    • $15.00
  • Ginger, chilies, cilantro, red and green onions
  • Singapore Hainan Pork
    •  
    • $14.00
  • Sweet onions, peas and spicy chili sauce
  • Princess Chicken
    •  
    • $14.00
  • Tempura chicken, roasted thai chilies, peanuts and palm sugar glaze
  • Vietnamese Chicken
    •  
    • $15.50
  • One half crispy chiken with sweet sambal and thai chili sauce
  • Butter Chicken
    •  
    • $14.50
  • Masala curry and cream with jasmine rice
  • Chicken Tikka Masala
    •  
    • $14.50
  • Spicy masala sauce with jasmine rice and chutney
  • Claypot Beef
    •  
    • $18.00
  • Chayote, sugar snap peas and thai basil
  • Shaking Beef
    •  
    • $26.50
  • Beef filet, red onions, garlic and watercress
Sandwiches

  • Vietnamese Short Rib Sandwich
    •  
    • $13.00
  • Carrots, cilantro, cucumber and mayonnaise with spiced french fries
  • Thai Glazed Mini Hamburger
    •  
    • $14.00
  • Prime beef, caramelized onions, shiitakes and mayonnaise with spiced french fries
Seafood

  • Caramel Shrimp
    •  
    • $19.50
  • Red onions, ginger, garlic, chilies,m cilantro and scallions
  • Thai Salt and Pepper Calamari
    •  
    • $15.00
  • Tempura filets, red jalapeno, green onions and sweet chilie sauce
  • Malaysian Salmon
    •  
    • $18.00
  • Bok choy, roasted red pepper, celery, ginger and chilies
  • Princess Shrimp
    •  
    • $19.50
  • Tempura tiger shrimp, chilies, cilantro, peanuts and palm sugar glaze
  • Indonesian Grilled Cilantro Shrimp
    •  
    • $19.50
  • Corn, sweet potato, peas and coconut milk
  • Ginger Soy Black Cod
    •  
    • $26.00
  • Steamed with shiitake mushrooms, bok choy and tofu
  • Roasted Thai Chilean Sea Bass
    •  
    • $32.00
  • Pea shoots, chilies, soy, lime juice and sweet rice wine
Vegetables

  • Nyonya Sambal Eggplant
    •  
    • $9.00
  • Sweet soy and chilies
  • Glazed Sugar Snap and Snow Peas
    •  
    • $9.00
  • Shiitakes, chilies and water chestnuts
  • Spicy Cauliflower
    •  
    • $9.00
  • Indian tomato curry
  • Asparagus and Green Beans
    •  
    • $9.00
  • Garlic, chilies and black bean sauce
  • Singapore Mapo Tofu
    •  
    • $10.00
  • Minced chicken, soy, sesame and chili oil
  • Six Grain Hainan Hotpot
    •  
    • $9.00
  • Wok fried with ginger, garlic, green onions and cilantro
  • Mixed Vegetable Stir Fry
    •  
    • $9.50
  • Asparagus, bok choy, sugar snap peas, green beans, shiitakes and snow peas
  • Wok Fried Organic Tofu
    •  
    • $9.50
  • Lemongrass, shitakes and chinese chives
Rice Dishes

  • Ginger Fried Rice
    •  
    • $9.00
  • Chinese sausage, leeks, egg, sesame and crispy garlic
  • Festive Rice
    •  
    • $6.00
  • Coconut, lemongrass, pandan leaves and cashews
  • Jasmine White or Brown Rice
    •  
    • $3.00
    • $2.00
Dessert Menu 55

  • Caramelized Banan Custard Cake
    •  
    • $9.00
  • Milk chocolate ice cream, malted creme anglaise and nut brittle
  • Warm Chocolate Cake
    •  
    • $9.00
  • Vietnamese coffee ice cream
  • Rocksugar Cheesecake
    •  
    • $9.00
  • Lime dust, fresh berries and creme fraiche
  • Bangkok Coconut Cream Tart
    •  
    • $9.00
  • Jasmine rice crust, pandan meringue and passion fruit caramel
  • Kulfi
    •  
    • $9.00
  • Indian style ice cream, ovaltine, pistachio and mango
  • Creme Brulee
    •  
    • $9.00
  • Ginger, sweet corn and black sesame
  • Roasted Pineapple Torte
    •  
    • $9.00
  • Coconut sorbet, spiced caramel and caramelized nut brittle
  • Warm Coconut Doughnuts
    •  
    • $9.00
  • Passion fruit sauce
  • Mango Rice Pudding
    •  
    • $9.00
  • Coconut milk, vanilla and mango sorbet
  • Ice Creams
    •  
    • $9.00
  • Vietnamese coffee, milk chocolate, calamansi or thai basil
  • Sorbets
    •  
    • $9.00
  • Mango, passion fruit banana, strawberry or coconut
  • Fresh Berries
    •  
    • $9.00
  • Elderflower syrup and creme fraiche
Organic Selecions from Art or Tea

  • Jasmine Pears (Pot or Tea)
    •  
    • $4.00
  • Gen Mai Matcha (Pot or Tea)
    •  
    • $4.00
  • Ti Kuan Yin Green (Pot or Tea)
    •  
    • $4.00
  • Earl Grey (Pot or Tea)
    •  
    • $4.00
  • French Lemon Ginger (Pot or Tea)
    •  
    • $4.00
  • Egyptian Chamomile Botanical (Pot or Tea)
    •  
    • $4.00
  • Organic Mint (Pot or Tea)
    •  
    • $4.00
  • Ginger Ginseng (Pot or Tea)
    •  
    • $4.00
Coffee and Espresso

  • Thai Iced Tea
    •  
    • $4.00
  • Vietnamese Coffee (Hot or Iced)
    •  
    • $4.00
  • Press Pot of Coffee (Per Pot)
    •  
    • $4.00
  • Espresso
    •  
    • $4.00
    • $3.00
  • Cappuccino
    •  
    • $4.50
  • Cafe Latte
    •  
    • $4.50
Beverages

  • Soft Drinks
    •  
    • $3.00
  • Iced Tea
    •  
    • $3.00
  • Black or green
  • Pineapple Tamarindo
    •  
    • $4.50
  • Tamarind and pineapple juice with fresh lime
  • Pacific Kiss
    •  
    • $4.50
  • Hibiscus tea with guava and calamari
  • Lime Mint Squash
    •  
    • $4.50
  • Fresh lime, calamansi, mint and soda
  • Yuzu Lemon Crush
    •  
    • $4.50
  • Yuzu, lemongrass, soda and lemon over ice
  • Sweet Banana Vanilla Lassi
    •  
    • $5.50
  • Banana, vanilla, caramel and yogurt
  • Passion Fruit Lassi
    •  
    • $5.50
  • Passion fruit, kaffir lime, ginger and yogurt
  • Mango Lassi
    •  
    • $5.50
  • Mango, kaffir lime, lemongrass and yogurt
  • Bottled Water
    •  
    • $7.00
    • $4.00
  • Fiji still, voss sparkling
  • Organic Sparkling Grape Juice
    •  
    • $30.00
  • Raumland NA, NV 750 ml bottle

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