TAIX French Restaurant

1911 W Sunset Blvd, Los Angeles CA 90026 taixfrench.com (213) 484-1265

Cuisines and Dishes at TAIX French Restaurant:

French

Menu for TAIX French Restaurant

Soup Du Jour

Monday
Minestrone
Tuesday
Lentil
Wednesday
Split Yellow Pea
Thursday
Navy Bean
Friday $10.95
Clam Chowder or Vegetable
Saturday
Three Bean
Sunday
Split Green Pea

Les Hors-D'Oeuvres

Escargots De Bourgogne $12.95
½ dozen in garlic butter, served in the shell
Calmars frits a l'Américaine $9.95
Moules de la Maison $10.95
Mussels cooked with leeks, butter, cream, white wine, and shallots
Gratinée a l'oignon $6.50
Traditional French onion soup
Moules à la Marinière $10.95
Mussels cooked in white wine, butter, parsley, and shallots
Pâte $6.95
Pomme Frites $3.75

Les Salades

Salade Niçoise $13.95
French style niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna
Salade Niçoise "Façon Californie" $14.95
As above with grilled fresh tuna steak
Salade de betterave a l'orange et fromage de chèvre $12.95
Butter lettuce, beets. orange, goat cheese, and pine nuts
Salade d'épinards au pamplemousse et poulet $12.95
Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes
Salade de Poulet au Sésame $12.95
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers

Cuisine Grand-Mère'

Lundi - Plat de cote de boeuf braise $12.95
Monday - Braised short ribs simmered in cabernet and fresh horseradish
Mardi - Coq au Vin $12.95
Tuesday - Chicken simmered in red wine, with bacon and baby onion
Mercredi - Jarret D' Agneau braise $12.95
Wednesday- Lamb shank braised with wine and tomatoes
Jeudi - Provençal longe de porc rôtie $12.95
Thursday - Slow roasted pork loin with bordelaise
Vendredi - Pot Roast Bordelaise $12.95
Friday

Plats Principaux

Contre-filet grillé $26.95
14 oz. Prime New York steak with bordelaise
Cotes d'agneau grillées $26.95
Lamb chops, or lamb rack, grilled with potato cake, and fresh thyme au jus
Escalope de saumon rôtie $16.95
Roasted fresh salmon with champagne cream
Bavette grillée $17.95
Grilled skirt steak, lemon parsley butter, and pommes frites
Poulet grillé pain a l'aneth et pomme de terre $10.95
Grilled chicken breast on dill and potato bread with emmenthal cheese, basil mayonnaise, and pommes frites
Rôti de boeuf baguette French Dip' $10.95
Roast beef au jus with baguette and pommes frites
Macaroni gratin $10.95
French style macaroni and cheese, with imported emmental cheese
Penne a la Monegasque $12.95
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil
Salade de thon au pain de campagne $12.95
Tuna sandwich on wheat bread with organic greens
Croque Monsieur $12.95
Parisienne style ham and cheese sandwich with imported emmenthal cheese and black forest ham, glazed under the grill. Served with pommes frites
Tagliatelles aux fruits de mer $18.95
Tagliatelle pasta with seafood, cream, and white wine
Truite poêlée aux amandes $14.95
Butterflied fresh trout with almonds and nutted butter
Blanc de poulet grillé "Jon" $14.95
Grilled chicken breast with grainy mustard, capers, and onion butter sauce
Poulet rôti au jus $13.95
Half roast chicken au jus
Riz a l'Italienne $14.95
Risotto with portabella mushroom, baby spinach, cream, and cheese

Desserts

Crème Brûlée $5.95
Chocolate Mousse $5.95
Tarte Tartin $5.95
Peach Tarte $5.95
Pana cotta $5.95
Floating Island $5.95
Ice-Cream $1.25
Sherbet $1.25
Brie & Fruit $7.95
Fruit Plate $7.95
Assorted Cheese Plate $12.95

Menu for TAIX French Restaurant provided by Allmenus.com

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Reviews for TAIX French Restaurant

Ratings and Reviews for TAIX French Restaurant

Apr 13 2012

Fonda K. via Yelp

I loved the ambiance and the food was delicious. The free french bread was freshly toasted and the servers were attentive in the beginning but disappeared...read more
Apr 13 2012

Larry E. via Yelp

Great food, friendly staff, stand up comedy, and music. What else is there? Highly recommended. :) Cool place.read more
Mar 20 2012

Jeannette G. via Yelp

Tasty cocktails - the result of a bartender actually knowing what they are doing. Taix doesn't mess with its service. Their bartenders are fixtures, just...read more
Jan 08 2009

via Citysearch

I don't live closed by , but I have been going to taix for the past 20 years . It is not in the best place in town , but I always ...read more
Sep 23 2008

via Citysearch

I went here with people from work. There is valet parking so you can get in and out fast. There weren't a lot of options for a v...read more
Sep 02 2008

restaurantshatecutomers via Citysearch

When the waiter realized that we would not be overspending, his entire demeanor changed. He ignored us. He never came by to ask if...read more

From Citysearch

The stately dining room is decorated like a fancy restaurant, with frosted glass and a faux tin ceiling, yet the moderately priced fare and abundant portions draw everyone from priests to Eastside hipsters. Traditional three-course dinners include soup, salad and dessert. The signature roast chicken is sided by bordelaise sauce, and trout almondine's buttered coating is scattered with almond slivers. The extensive wine list--featuring superior bottles at cut-rate prices--is a draw in and of itself.

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