Cuisines and Dishes at Ita-cho:
- Japanese
- Sushi
Ita-cho
7311 Beverly Blvd,
Los Angeles
CA
90036
ITACHORESTAURANT.COM (323) 938-9009
Menu for Ita-cho
Soup & Salad
-
Albacore Tuna Salad
$14.00
Tuna sashimi seared, lettuce, tomato served with garlic flavored soy vinegar dressing
-
Green Salad
$7.00
Asparagus, broccoli, cucumber and tomato with Karashi mustard vinegar dressing
-
Tofu Salad
$6.00
Tofu, lettuce, cucumber and tomato served with mustard vinegar dressing
-
Salmon skin Salad
$8.00
Crispy salmon skin over a bed of greens
-
Tofu Miso
$3.50
Tofu with miso soup
-
Nameko Soup
$3.50
Nameko mushrooms with miso soup
-
Clam Soup
$4.50
Clams with miso soup
-
Kabocha Pumkin Soup
$4.50
Pureed pumpkin with miso
Seafood
-
Sashimi
Beautifully displayed sliced fresh raw fish
-
Powder Snow
$12.00
Steamed white fish fillet, stuffed with chrysanthemum leaves served with grated mountain potato
-
Shiba Ebi
$6.50
Japanese style deep fried whole shrimps including the head
-
Ebi Furai
$9.50
Breaded deep fried prawns w/tartar sauce
-
Uzaku
$7.50
Broiled whole tender young water eel & cucumber with vinegar dressing
-
Asari Butter
$8.50
Steamed clams in a tasty butter broth
-
Tako Karrage
$7.50
Japanese style crispy deep fried octopus
-
Saba Shio
$7.50
Broiled mackerel served with lemon
-
Ankimo
$7.50
Monk fish liver
-
Wakasagi
$9.00
Deep fried smelt fish with ponzu sauce
-
Karei Karaage
Deep fried flounder and crispy bone chips with ponzu sauce
-
Unagi Kabayaki
$12.00
Broiled eel with teriyaki sauce
-
YU-KO
$16.00
Broiled black cod fillet marinated in citrus
-
Shrimp Shumai
$5.50
Japanese style steamed dumpling with shrimp
-
Squid Teriyaki
$7.00
Broiled whole tender young squid served with teriyaki sauce
-
Asari Sakamushi
$8.50
Steamed clam in a tasty sake broth
-
Chirimushi
$14.00
Steamed white fish fillet and vegetables served with dipping ponzu sauce
-
Ebi Yamaimoage
$7.50
Deep fried shrimp with mountain potato rolled up in a sheet of seaweed
-
Grilled Curry Prawns
$9.50
Grilled prawns marinated in curry sauce
-
KANI-SU
$12.00
Crab meat served with seaweed and cucumber with vinegar sauce
-
Salmon Teriyaki
$13.00
Grilled salmon with teriyaki sauce
Vegetable
-
Edamame
$4.00
Boiled Japanese soy beans
-
Pepper
$7.00
Sauteed Japanese green pepper
-
Enoki
$6.50
Boiled enoki mushrooms with butter in foil
-
Gomaae
$5.00
Cold spinach mixed with sesame sauce
-
Moroq
$6.00
Fresh cucumber cut in bite size served with sweet miso sauce
-
Oshinko
$6.50
Assorted japanese pickled vegetables
-
Chinese Broccoli
$7.50
Sauteed with shitake mushrooms
-
Nano Hana
$5.00
Cold chinese broccoli served with shaking dry fish
-
Nasu Miso
$6.50
Sauteed eggplant mixed with sweet miso sauce
-
Root
$6.50
Sauteed spicy lotus root
-
Garlic Sprout
$7.00
Sauteed garlic sprout with minced pork
-
Spinach Ohitashi
$5.00
Cold spinach with shaved dry fish
-
Wakame Kyurisu
$6.00
Seaweed and cucumber salad with vinegar dressing
-
Gobo Kimpira
$5.00
Sauteed spicy gobo roots
-
Hijiki
$4.50
Seaweed marinated with vegetables
Meat
-
Tatsutaage
$7.50
Japanese style crispy deep fried chicken
-
Kobe Beef Burger
$9.50
Kobe beef patty served over grilled eggplant with a side of ponzu sauce and salad no buns
-
Buta Kakuni
$7.50
Cube cut pork simmered for two days in rich broth of sake and soy sauce
-
Wagyu Beef Tataki with Ponzu
$16.00
Thinly sliced seared beef with ponzu sauce
Tofu, Soba & Rice
-
Agedashi Tofu
$6.50
Deep fried tofu cubes served with a flavored sauce
-
Zaru Soba
$8.00
Cold buckwheat noodles served with dipping soy flavored sauce mixed with grated mountain potato, prepared with green onions and wasabi and quail egg
-
Tororo Soba
$8.00
Hot buckwheat noodles served in a bowl with seaweed, green onions and grated mountain potato
- Brown Rice $3.50
- White Rice $2.00
Sushi
- Tuna $6.00
- Albacore $5.50
- Yellowtail $6.50
- Halibut $6.00
- Red Snapper $7.00
- Salmon $5.50
- Spanish Mackerel $6.50
- Fresh Water Eel $6.00
- Kampachi $7.00
- Sea Eel
-
Bay Scallop
$5.50
Mayo sauce
- Scallop $6.50
- Crab Meat $6.50
- Salmon Egg $5.50
- Shrimp $5.00
- Smelt Egg $5.00
- Sweet Shrimp $10.00
- Saba
- Shima Aji
- Sea Urchin $10.00
-
Quail Egg
$1.00
Available only as an add-on to Sushi
- Chef's Choice Sushi Sampler 3 Pieces
- Chef's Choice Sushi Sampler 5 Pieces
- Spicy Yellowtail Crispy Rice $9.50
- Combination Crispy Rice $10.50
-
Yellowtail Thin Slices
$18.00
With jalapeno
-
Tuna Carpaccio
$18.00
With Sesame salsa
Sashimi
- Tuna $18.00
- Albacore $16.00
- Yellowtail $21.00
- Halibut $16.00
- Red Snapper $24.00
- Salmon $17.00
- Spanish Mackerel $13.00
- Kampachi $24.00
- Sea Urchin $24.00
Cut Roll
- Cucumber Roll $4.50
- Salmon Skin Roll $5.50
- Tuna Roll $6.00
- Spicy Tuna Roll $5.50
-
California Roll
$8.00
With real crab meat
- Vegetable Roll $5.00
- Yellowtail Roll $6.50
- Spicy Yellowtail Roll $6.50
- Cooked Salmon Avocado Roll $6.00
- Fresh Water Eel Roll $6.00
- Negi Hama $6.50
- Spicy Scallop Roll $6.50
- Scallop Roll $6.50
- Shrimp Tempura Roll $10.50
- Soft-Shell Crab $12.00
- Albacore Roll $6.00
- Spicy Albacore Roll $6.00
- Salmon Roll $6.00
- Spicy Salmon Roll $6.00
- Real Crab Roll $7.00
Hand Roll
- Cucumber Roll $4.50
- Salmon Skin Roll $5.50
- Tuna Roll $6.00
- Spicy Tuna Roll $5.50
-
California Roll
$8.00
With real crab meat
- Vegetable Roll $5.50
- Yellowtail Roll $6.50
- Spicy Yellowtail Roll $6.50
- Cooked Salmon Avocado Roll $6.00
- Fresh Water Eel Roll $6.00
- Negi Hama $6.50
- Spicy Scallop Roll $6.00
- Scallop Roll $6.00
- Shrimp Tempura Roll $10.50
- Soft-Shell Crab $12.00
- Albacore Roll $6.00
- Spicy Albacore Roll $6.00
- Salmon Roll $6.00
- Spicy Salmon Roll $6.00
- Real Crab Roll $7.00
The Itachino - Sushi
- Edamame $25.00
- Yellowtail Jalapeno Sashimi 4pc $25.00
- Tuna Sushi 1pc $25.00
- Albacore Sushi 1pc $25.00
- Salmon Sushi 1pc $25.00
- White Fish Sushi 1pc $25.00
- Real Crab Hand Roll $25.00
The Itachino - Sashimi
- Edamame $25.00
- Yellowtail Jalapeño Sashimi 4pc $25.00
- Tuna Sushi 1pc $25.00
- Albacore Sushi 1pc $25.00
- Salmon Sushi 1pc $25.00
- White Fish Sushi 1pc $25.00
- Real Crab Hand Roll $25.00
The Itacho - Sushi
- Edamame $35.00
- Yellowtail Jalapeno Sashimi 4pc $35.00
- Tuna Sushi 1pc $35.00
- Albacore Sushi 1pc $35.00
- Salmon Sushi 1pc $35.00
- White Fish Sushi 1pc $35.00
- Real Crab Hand Roll $35.00
The Itacho - Sashimi
- Edamame $35.00
- Yellowtail Jalapeño Sashimi 4pc $35.00
- Tuna Sushi 1pc $35.00
- Albacore Sushi 1pc $35.00
- Salmon Sushi 1pc $35.00
- White Fish Sushi 1pc $35.00
- Real Crab Hand Roll $35.00
Specials - Sushi
- Blue Fin Toro $15.00
- Blue Fin Tuna $7.00
- Negi Toro $8.00
- Sweet Shrimp $10.00
- Kanpachi $7.00
-
Red Snapper
$7.00
With lemon salt
- Halibut Carpaccio $12.00
- Kobe Beef Burger $9.50
-
Seared Prime Ribeye
$16.00
With wafu sauce
- Ginko Nuts $7.50
- Grilled Curry Prawns $9.50
- Calamari Tempura $8.50
- Fresh Seaweed Salad $7.00
- Ganache Ice Cream $5.50
- Spicy Yellowtail Crispy Rice $9.50
- Spicy Tuna Crispy Rice $9.50
- Combination Crispy Rice $10.50
- Yellowtail Thin Slices w/ Jalapeno $18.00
- Tuna Carpaccio w/ Sesame Salsa $18.00
- 5 Pieces Chef's Daily Sushi
- 10 Pieces Chef's Daily Sushi
Specials - Sashimi
- Blue Fin Toro $35.00
- Blue Fin Tuna $24.00
- Kanpachi $24.00
-
Red Snapper
$24.00
With lemon salt
Desserts
- Assorted Fruit Plate $8.50 - $16.00
-
Mochi Ice Cream
$3.50
Choice of green tea, mango, coffee or chocolate
-
Tempura Ice Cream
$4.50
Choice of green tea or red bean
- Green Tea Ice Cream $2.50
- Red Bean Ice Cream $2.50
- Ganache Ice Cream $2.50
Soft Drinks
- Badoit $5.00 - $8.00
- Evian $5.00 - $8.00
- S. Pellegrino $4.00 - $8.00
- Iced Oolong Tea $3.50
- Iced Green Tea $3.50
- 7UP $2.50
- Coke $2.50
- Diet Coke $2.50
Menu for Ita-cho provided by Allmenus.com
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Other menus for Ita-cho
Dining options for Ita-cho
Ratings and Reviews for Ita-cho
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May 02 2012
Valerie V. via Yelp
Let me start of by saying this place for the food would get a 4 1/2 stars in my book however the one thing that bothered me was that at the sushi bar there...read more
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Apr 06 2012
Mina K. via Yelp
yummy shareables. never disappoints.read more
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Mar 25 2012
Marie V. via Yelp
The food was alright. The decor was pretty cool. Service in the middle of the day on a slow Friday? Not the best.read more
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Apr 13 2009
Cutterjones via Citysearch
Upon ordering two glasses of wine we were handed large glasses with no more that what you would get at a wine tasting (less than 1...read more
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Dec 10 2008
buster2727 via Citysearch
This is some of the best sushi I've ever had. It's such a nice place, but not snooty AT ALL. The service is great! Just discovered...read more
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Aug 08 2008
jumasi via Citysearch
Itacho has been our go-to Japanese restaurant for a couple of years. We make a special trip from the South Bay for Itacho craving...read more
From Citysearch
The Scene
Despite the uninspiring industrial space and cheesy tie-dye wall hangings, this crowded restaurant is a favorite with both local hipsters and Hollywood elite. There's often a line, but the food is shuttled to and from the table at such breakneck speed, the wait is never long.
The Food
There's nary a clinker on the short menu of traditional Japanese fare, from the firm eggplant served piping hot and doused with sweet miso sauce to spicy, soy-glazed, wheel-shaped lotus roots, similar in taste and texture to bamboo shoots but with an added kick. Sashimi is fresh but unremarkable, and cooked dishes like broiled eel with teriyaki sauce, are flavorful, but slightly overdone. Instead, order Japanese fried chicken, which is crisp and tender, and served with tangy lemon mayonnaise. The dessert menu is limited, and even the server-suggested red bean ice cream tastes more like plain vanilla.
Own Ita-cho?
